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Ethnobotanical Study of Medicinal Plants Used to Treat Human Diseases in Berbere District, Bale Zone of Oromia Regional State, South East Ethiopia

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018, p.8602945-16

2018

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Easy Access to Biomedicine and Knowledge about Medicinal Plants: A Case Study in a Semiarid Region of Brazil

Evidence-based complementary and alternative medicine, 2022-07, Vol.2022, p.1-8

2022

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Bio-Cultural Diversities: Why They Matter Now

Biology (Basel, Switzerland), 2022-03, Vol.11 (3), p.475

Pieroni, Andrea

2022

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Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?

Foods, 2021-04, Vol.10 (4), p.827

Pieroni, Andrea

2021

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Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

Journal of ethnobiology and ethnomedicine, 2016-04, Vol.12 (17), p.17-a, Article 17

2016

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Study of the Interference between Plectranthus Species Essential Oils from Brazil and Aminoglycosides

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013, p.724161-7

2013

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Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy

Acta Botanica Brasilica, 2019-06, Vol.33 (2), p.198-211

2019

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Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Journal of ethnobiology and ethnomedicine, 2020-07, Vol.16 (1), p.41-41, Article 41

2020

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Ethnoveterinary plants of Pakistan: a review

Journal of ethnobiology and ethnomedicine, 2020-05, Vol.16 (1), p.25-25, Article 25

2020

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Editorial: Ethnoforestry and its link to socio-ecological changes

Frontiers in Forests and Global Change, 2024-01, Vol.7

2024

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Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic

Journal of ethnobiology and ethnomedicine, 2020-04, Vol.16 (1), p.19-19, Article 19

2020

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Comparison of Percutaneous Mitral Valve Repair Versus Conservative Treatment in Severe Functional Mitral Regurgitation

The American journal of cardiology, 2016-01, Vol.117 (2), p.271-277

2016

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Exercising ethnobiological resilience in turbulent times and places: in memoriam Sayed Hussain (1998-2023)

Journal of ethnobiology and ethnomedicine, 2023-06, Vol.19 (1), p.23-3, Article 23

2023

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The Relationship between Plants Used to Sustain Finches (Fringillidae) and Uses for Human Medicine in Southeast Spain

Evidence-based complementary and alternative medicine, 2012-01, Vol.2012, p.360913-13

2012

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Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.58-58, Article 58

2020

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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

Journal of ethnopharmacology, 2015-07, Vol.170, p.284-296

2015

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Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century

Biology (Basel, Switzerland), 2022-01, Vol.11 (2), p.192

2022

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Documentation of Herbal Medicines Used for the Treatment and Management of Human Diseases by Some Communities in Southern Ghana

Evidence-based complementary and alternative medicine, 2017-01, Vol.2017, p.3043061-12

2017

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Antioxidant, Antinociceptive, and Anti-Inflammatory Activities from Actinidia callosa var. callosa In Vitro and In Vivo

Evidence-based complementary and alternative medicine, 2012-01, Vol.2012, p.129152-14

2012

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5,7-Dihydroxyflavone Enhances the Apoptosis-Inducing Potential of TRAIL in Human Tumor Cells via Regulation of Apoptosis-Related Proteins

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013, p.434709-13

2013

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Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan

Mountain research and development, 2022-11, Vol.42 (4), p.R1-R9

2022

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Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

Biology (Basel, Switzerland), 2022-04, Vol.11 (5), p.673

2022

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Evaluation of an Experimental Gel Containing Euclea natalensis: An In Vitro Study

Evidence-based complementary and alternative medicine, 2012-01, Vol.2012, p.184346-6

2012

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Unlocking plant resources to support food security and promote sustainable agriculture

Plants, people, planet, 2020-09, Vol.2 (5), p.421-445

2020

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The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania

Journal of applied botany and food quality, 2017-01, Vol.90

2017

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Ethnobotanical Study of Medicinal Plants Used to Treat Human Diseases in Berbere District, Bale Zone of Oromia Regional State, South East Ethiopia

Easy Access to Biomedicine and Knowledge about Medicinal Plants: A Case Study in a Semiarid Region of Brazil

Bio-Cultural Diversities: Why They Matter Now

Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?

Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

Study of the Interference between Plectranthus Species Essential Oils from Brazil and Aminoglycosides

Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Ethnoveterinary plants of Pakistan: a review

Editorial: Ethnoforestry and its link to socio-ecological changes

Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic

Comparison of Percutaneous Mitral Valve Repair Versus Conservative Treatment in Severe Functional Mitral Regurgitation

Exercising ethnobiological resilience in turbulent times and places: in memoriam Sayed Hussain (1998-2023)

The Relationship between Plants Used to Sustain Finches (Fringillidae) and Uses for Human Medicine in Southeast Spain

Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century

Documentation of Herbal Medicines Used for the Treatment and Management of Human Diseases by Some Communities in Southern Ghana

Antioxidant, Antinociceptive, and Anti-Inflammatory Activities from Actinidia callosa var. callosa In Vitro and In Vivo

5,7-Dihydroxyflavone Enhances the Apoptosis-Inducing Potential of TRAIL in Human Tumor Cells via Regulation of Apoptosis-Related Proteins

Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan

Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

Evaluation of an Experimental Gel Containing Euclea natalensis: An In Vitro Study

Unlocking plant resources to support food security and promote sustainable agriculture

The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania

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