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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Journal of dairy science, 2019-10, Vol.102 (10), p.8622-8629

2019

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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

International journal of food properties, 2021-01, Vol.24 (1), p.1693-1704

2021

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Protein aggregation mechanism in UHT milk: supramolecular evidences

European food research & technology, 2020-05, Vol.246 (5), p.1081-1094

2020

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Obtaining an Ent35-MccV derivative with mutated hinge region that exhibits increased activity against Listeria monocytogenes and Escherichia coli

Applied microbiology and biotechnology, 2019-12, Vol.103 (23-24), p.9607-9618

2019

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Driving h-osteoblast adhesion and proliferation on titania: peptide hydrogels decorated with growth factors and adhesive conjugates

Journal of peptide science, 2014-07, Vol.20 (7), p.585-594

2014

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Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet

European food research & technology, 2012-03, Vol.234 (3), p.527-533

2012

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Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Journal of dairy science, 2009-04, Vol.92 (4), p.1319-1329

2009

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PO23 PROTEOMIC AND IMMUNOASSAY CHARACTERIZATION OF A NEW FOOD ALLERGEN FROM HAZELNUT ( CORYLUS AVELLANA )

Digestive and liver disease, 2012-10, Vol.44, p.S268-S268

2012

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Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces

Journal of food composition and analysis, 2021-08, Vol.101, p.103990, Article 103990

2021

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Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

Biopolymers, 2007-05, Vol.86 (1), p.57-72

2007

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Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

Journal of food science, 2009-05, Vol.74 (4), p.C307-C311

2009

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Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein

Journal of dairy science, 2005-12, Vol.88 (12), p.4228-4238

2005

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Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

Journal of mass spectrometry., 2005-01, Vol.40 (1), p.83-90

2005

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Molecular Recognition between Azotobacter vinelandii Rhodanese and a Sulfur Acceptor Protein

Biological chemistry, 2003-10, Vol.384 (10-11), p.1473-1481

2003

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Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Meat science, 2005-03, Vol.69 (3), p.479-491

2005

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Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Journal of chromatography. B, 2006-03, Vol.833 (1), p.101-108

2006

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Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles

Food chemistry, 2007, Vol.103 (2), p.344-354

2007

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Polypharmacy management in Medicare managed care: changes in prescribing by primary care physicians resulting from a program promoting medication reviews

The American journal of managed care, 1999-05, Vol.5 (5), p.587

1999

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Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Journal of dairy research, 2004-02, Vol.71 (1), p.74-87

2004

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Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii

FEBS letters, 2007-04, Vol.581 (8), p.1625-1630

2007

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Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

Electrophoresis, 2003-08, Vol.24 (16), p.2824-2837

2003

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Characterization and Genetic Study of the Ovine αS2-Casein (CSN1S2) Allele B

The Protein Journal, 2009-10, Vol.28 (7-8), p.333-340

2009

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Occurrence of {beta}-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Journal of dairy science, 2009-04, Vol.92 (4), p.1319

2009

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Unfolding Intermediate in the Peroxisomal Flavoprotein d-Amino Acid Oxidase

The Journal of biological chemistry, 2004-07, Vol.279 (27), p.28426-28434

2004

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Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)

Clinical and translational allergy, 2013-07, Vol.3 (S3), p.P40-n/a, Article P40

2013

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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

Protein aggregation mechanism in UHT milk: supramolecular evidences

Obtaining an Ent35-MccV derivative with mutated hinge region that exhibits increased activity against Listeria monocytogenes and Escherichia coli

Driving h-osteoblast adhesion and proliferation on titania: peptide hydrogels decorated with growth factors and adhesive conjugates

Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

PO23 PROTEOMIC AND IMMUNOASSAY CHARACTERIZATION OF A NEW FOOD ALLERGEN FROM HAZELNUT ( CORYLUS AVELLANA )

Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

Molecular Recognition between Azotobacter vinelandii Rhodanese and a Sulfur Acceptor Protein

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles

Polypharmacy management in Medicare managed care: changes in prescribing by primary care physicians resulting from a program promoting medication reviews

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

Characterization and Genetic Study of the Ovine αS2-Casein (CSN1S2) Allele B

Occurrence of {beta}-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Unfolding Intermediate in the Peroxisomal Flavoprotein d-Amino Acid Oxidase

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)

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