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Rethinking fat as a fuel for endurance exercise

European journal of sport science, 2015-02, Vol.15 (1), p.13-20

2015

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Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial

Frontiers in endocrinology (Lausanne), 2019-06, Vol.10, p.348-348

2019

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Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study

Cardiovascular diabetology, 2018-05, Vol.17 (1), p.56-56, Article 56

2018

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Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study

Diabetes therapy, 2018-04, Vol.9 (2), p.583-612

2018

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Metabolic characteristics of keto-adapted ultra-endurance runners

Metabolism, clinical and experimental, 2016-03, Vol.65 (3), p.100-110

2016

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A randomized pilot trial of a moderate carbohydrate diet compared to a very low carbohydrate diet in overweight or obese individuals with type 2 diabetes mellitus or prediabetes

PloS one, 2014-04, Vol.9 (4), p.e91027-e91027

2014

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Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes

Cardiovascular diabetology, 2020-12, Vol.19 (1), p.208-13, Article 208

2020

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Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

PloS one, 2014-11, Vol.9 (11), p.e113605-e113605

2014

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Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

Lipids, 2009-04, Vol.44 (4), p.297-309

2009

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Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets

Nutrients, 2021-09, Vol.13 (10), p.3299

2021

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Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study

Nutrients, 2021-02, Vol.13 (3), p.749

2021

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Continuous care intervention with carbohydrate restriction improves physical function of the knees among patients with type 2 diabetes: a non-randomized study

BMC musculoskeletal disorders, 2022-03, Vol.23 (1), p.297-297, Article 297

2022

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Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

Nutrients, 2021-06, Vol.13 (6), p.1944

2021

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Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1376098-1376098

2024

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The Impact of an Ultramarathon on Hormonal and Biochemical Parameters in Men

Wilderness & environmental medicine, 2014-09, Vol.25 (3), p.278-288

2014

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Correction to: Impact of a 2‑year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes

Cardiovascular diabetology, 2021-02, Vol.20 (1), p.37-37, Article 37

2021

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Ketogenic diets and physical performance

Nutrition & metabolism, 2004-08, Vol.1 (1), p.2-2

Phinney, Stephen D

2004

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Impact of the COVID-19 Pandemic on the Effectiveness of a Metabolic Health Telemedicine Intervention for Weight Loss: A Propensity Score Matching Analysis

Frontiers in public health, 2022-06, Vol.10, p.897099-897099

2022

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Low-carbohydrate diets for athletes: what evidence?

British journal of sports medicine, 2014-07, Vol.48 (14), p.1077-1078

2014

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Fatty acids, inflammation, and the metabolic syndrome

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1151-1152

Phinney, Stephen D

2005

Volltextzugriff (PDF)

312-OR: Effect of Nutritional Ketosis Trajectory on Change in Glycemia, Weight, and Atherogenic Dyslipidemia over Two Years in People with Type 2 Diabetes

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

Volltextzugriff (PDF)

62-LB: Sleep Improves over Five Years of Very Low Carbohydrate Nutrition Therapy for Prediabetes Delivered by Continuous Remote Care

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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410-P: Two-Year (2y) eGFR Slope in People with Type 2 Diabetes (T2D) Receiving a Very Low Carbohydrate Diet (VLCD) Intervention

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

Volltextzugriff (PDF)

Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes

Nutrition & diabetes, 2017-12, Vol.7 (12), p.304-304, Article 304

2017

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Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

Progress in lipid research, 2008-09, Vol.47 (5), p.307-318

2008

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Rethinking fat as a fuel for endurance exercise

Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial

Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study

Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study

Metabolic characteristics of keto-adapted ultra-endurance runners

A randomized pilot trial of a moderate carbohydrate diet compared to a very low carbohydrate diet in overweight or obese individuals with type 2 diabetes mellitus or prediabetes

Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes

Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets

Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study

Continuous care intervention with carbohydrate restriction improves physical function of the knees among patients with type 2 diabetes: a non-randomized study

Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance

The Impact of an Ultramarathon on Hormonal and Biochemical Parameters in Men

Correction to: Impact of a 2‑year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes

Ketogenic diets and physical performance

Impact of the COVID-19 Pandemic on the Effectiveness of a Metabolic Health Telemedicine Intervention for Weight Loss: A Propensity Score Matching Analysis

Low-carbohydrate diets for athletes: what evidence?

Fatty acids, inflammation, and the metabolic syndrome

312-OR: Effect of Nutritional Ketosis Trajectory on Change in Glycemia, Weight, and Atherogenic Dyslipidemia over Two Years in People with Type 2 Diabetes

62-LB: Sleep Improves over Five Years of Very Low Carbohydrate Nutrition Therapy for Prediabetes Delivered by Continuous Remote Care

410-P: Two-Year (2y) eGFR Slope in People with Type 2 Diabetes (T2D) Receiving a Very Low Carbohydrate Diet (VLCD) Intervention

Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

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