UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Brassica, Biotransformation and Cancer Risk: Genetic Polymorphisms Alter the Preventive Effects of Cruciferous Vegetables

The Journal of nutrition, 2002-10, Vol.132 (10), p.2991-2994

2002

Volltextzugriff (PDF)

Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.397-401

2010

Volltextzugriff (PDF)

CYP1A2, GSTM1, and GSTT1 Polymorphisms and Diet Effects on CYP1A2 Activity in a Crossover Feeding Trial

Cancer epidemiology, biomarkers & prevention, 2009-11, Vol.18 (11), p.3118-3125

2009

Volltextzugriff (PDF)

Effects of Furanocoumarins from Apiaceous Vegetables on the Catalytic Activity of Recombinant Human Cytochrome P-450 1A2

Protein Journal, 2011-10, Vol.30 (7), p.447-456

2011

Volltextzugriff (PDF)

Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes

Cancer epidemiology, biomarkers & prevention, 2009-11, Vol.18 (11), p.2974-2978

2009

Volltextzugriff (PDF)

Tobacco Smoking and Urinary Levels of 2-Amino-9H-Pyrido[2,3-b]Indole in Men of Shanghai, China

Cancer epidemiology, biomarkers & prevention, 2007-08, Vol.16 (8), p.1554-1560

2007

Volltextzugriff (PDF)

Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study

Nutrition and cancer, 2010-01, Vol.62 (1), p.21-29

2010

Volltextzugriff (PDF)

Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (10), p.1984-1989

2011

Volltextzugriff (PDF)

Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice

Journal of medicinal food, 2011-03, Vol.14 (3), p.304-309

2011

Volltextzugriff (PDF)

Population-based cohort of prostate cancer patients on active surveillance (AS): guideline adherence, conversion to treatment and decisional regret

Journal of clinical oncology, 2019-05, Vol.37 (15_suppl), p.6512-6512

2019

Volltextzugriff (PDF)

Development and Validation of a Spectrophotometric Method for Quantification of Total Glucosinolates in Cruciferous Vegetables

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1358-1362

2012

Volltextzugriff (PDF)

Surgery Resident Time Consumed by the Electronic Health Record

Journal of surgical education, 2020-09, Vol.77 (5), p.1056-1062

2020

Volltextzugriff (PDF)

Electronic health record usage among nurse practitioners, physician assistants, and junior residents

Journal of the American Association of Nurse Practitioners, 2021-03, Vol.33 (3), p.200-204

2021

Volltextzugriff (PDF)

Development and validation of a urinary biomarker for dietary furanocoumarins

The FASEB journal, 2012-04, Vol.26 (S1)

2012

Volltextzugriff (PDF)

Modulation of the metabolism of the carcinogen PhIP in rats by cruciferous and apiaceous vegetables

The FASEB journal, 2012-04, Vol.26 (S1)

2012

Volltextzugriff (PDF)

Development and validation of a spectrophotometric method for simple quantification of total glucosinolates in cruciferous vegetables

The FASEB journal, 2011-04, Vol.25 (S1), p.979.22-979.22

2011

Volltextzugriff (PDF)

Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B 1

Food and chemical toxicology, 2006-09, Vol.44 (9), p.1474-1484

2006

Volltextzugriff (PDF)

Characterization of a thermostable hepatitis B vaccine formulation

Vaccine, 2009-07, Vol.27 (34), p.4609-4614

2009

Volltextzugriff (PDF)

Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1

Food and chemical toxicology, 2006-09, Vol.44 (9), p.1474-1484

2006

Volltextzugriff (PDF)

Time course effect of cruciferous and apiaceous vegetable intake on rat CYP1A1 and CYP1A2

The FASEB journal, 2011-04, Vol.25, p.583.10-583.10

2011

Volltextzugriff (PDF)

Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial

Cancer prevention research (Philadelphia, Pa.), 2009-04, Vol.2 (4), p.345-352

2009

Volltextzugriff (PDF)

Modulation of human serum glutathione S-transferase-A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes1

Cancer epidemiology, biomarkers & prevention, 2009-11, Vol.18 (11), p.2974-2978

2009

Volltextzugriff (PDF)

Cruciferae Interact with the UGT1A128 Polymorphism to Determine Serum Bilirubin Levels in Humans

The Journal of nutrition, 2005-05, Vol.135 (5), p.1051-1055

2005

Volltextzugriff (PDF)

Tobacco Smoking and Urinary Levels of 2-Amino-9 H -Pyrido[2,3- b ]Indole in Men of Shanghai, China

Cancer epidemiology, biomarkers & prevention, 2007-08, Vol.16 (8), p.1554-1560

2007

Volltextzugriff (PDF)

Effects of Methoxsalen from Poncirus trifoliate on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (10), p.1984-1989

2011

Volltextzugriff (PDF)

1 – 25 von 150

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(128)
Mit Volltextzugriff
(129)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(85)
Life Sciences & Biomedicine
(78)
Humans
(51)
Female
(33)
Male
(32)
Biological And Medical Sciences
(17)
Adult
(16)
Middle Aged
(15)
General & Internal Medicine
(13)
Adolescent
(12)
Aged
(12)
Child
(12)
Animals
(11)
Medical Sciences
(11)
Risk Factors
(11)
Infant
(10)
Biochemistry & Molecular Biology
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Primary Care
(9)
Public, Environmental & Occupational Health
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Brassica, Biotransformation and Cancer Risk: Genetic Polymorphisms Alter the Preventive Effects of Cruciferous Vegetables

Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice

CYP1A2, GSTM1, and GSTT1 Polymorphisms and Diet Effects on CYP1A2 Activity in a Crossover Feeding Trial

Effects of Furanocoumarins from Apiaceous Vegetables on the Catalytic Activity of Recombinant Human Cytochrome P-450 1A2

Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes

Tobacco Smoking and Urinary Levels of 2-Amino-9H-Pyrido[2,3-b]Indole in Men of Shanghai, China

Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study

Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice

Population-based cohort of prostate cancer patients on active surveillance (AS): guideline adherence, conversion to treatment and decisional regret

Development and Validation of a Spectrophotometric Method for Quantification of Total Glucosinolates in Cruciferous Vegetables

Surgery Resident Time Consumed by the Electronic Health Record

Electronic health record usage among nurse practitioners, physician assistants, and junior residents

Development and validation of a urinary biomarker for dietary furanocoumarins

Modulation of the metabolism of the carcinogen PhIP in rats by cruciferous and apiaceous vegetables

Development and validation of a spectrophotometric method for simple quantification of total glucosinolates in cruciferous vegetables

Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B 1

Characterization of a thermostable hepatitis B vaccine formulation

Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1

Time course effect of cruciferous and apiaceous vegetable intake on rat CYP1A1 and CYP1A2

Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial

Modulation of human serum glutathione S-transferase-A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes1

Cruciferae Interact with the UGT1A128 Polymorphism to Determine Serum Bilirubin Levels in Humans

Tobacco Smoking and Urinary Levels of 2-Amino-9 H -Pyrido[2,3- b ]Indole in Men of Shanghai, China

Effects of Methoxsalen from Poncirus trifoliate on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

Suchergebnisse filtern