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Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review

Food additives and contaminants, 2007-10, Vol.24 (10), p.1169-1183

2007

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Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables

Analytical and bioanalytical chemistry, 2011-12, Vol.401 (10), p.3335-3344

2011

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Distribution of polychlorinated biphenyls and polybrominated diphenyl ethers in birds of prey from Switzerland

Chemosphere (Oxford), 2007-06, Vol.68 (5), p.977-987

2007

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Vol.26 (1), p.127-133

2009

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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-05, Vol.29 (5), p.819-835

2012

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Monitoring of polychlorinated biphenyls in Belgian human adipose tissue samples

Chemosphere (Oxford), 2005-02, Vol.58 (7), p.953-960

2005

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Review: HPLC determination of fumonisin mycotoxins

Critical reviews in food science and nutrition, 2004-01, Vol.44 (3), p.195-203

2004

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Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

Analytical and bioanalytical chemistry, 2012-04, Vol.403 (1), p.265-278

2012

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Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

Food additives and contaminants, 2007-09, Vol.24 (9), p.1018-1025

2007

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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

Food additives and contaminants, 2007-08, Vol.24 (8), p.910-916

2007

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Incidence of residues of nine anticoccidials in eggs

Food additives and contaminants, 2005-11, Vol.22 (11), p.1120-1125

2005

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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

Food and chemical toxicology, 2008-03, Vol.46 (3), p.813-841

2008

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Validation of multi-residue methods for the detection of anabolic steroids by GC-MS in muscle tissues and urine samples from cattle

Analyst (London), 1998, Vol.123 (12), p.2595-2598

1998

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Determination of anabolic steroids in dietary supplements by liquid chromatography–tandem mass spectrometry

Analytica chimica acta, 2007-03, Vol.586 (1-2), p.35-42

2007

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Influence of Storage Practices on Acrylamide Formation during Potato Frying

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6550-6557

2005

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Screening, identification and quantification of glucosinolates in black radish ( Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry

Journal of Chromatography A, 2011-07, Vol.1218 (28), p.4395-4405

2011

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Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures

Rapid communications in mass spectrometry, 2006-03, Vol.20 (5), p.771-776

2006

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Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat

Applied and Environmental Microbiology, 1996-06, Vol.62 (6), p.1880-1884

1996

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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

Food additives and contaminants, 2007-07, Vol.24 (7), p.713-720

2007

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Occurrence of polychlorinated biphenyls and polybrominated diphenyl ethers in belgian human adipose tissue samples

Archives of environmental contamination and toxicology, 2006-02, Vol.50 (2), p.290-296

2006

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Sensitive gas chromatographic–mass spectrometric screening of acetylated benzodiazepines

Journal of Chromatography A, 2001-02, Vol.910 (1), p.105-118

2001

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Simultaneous determination of betamethasone and dexamethasone residues in bovine liver by liquid chromatography/tandem mass spectrometry

Rapid communications in mass spectrometry, 2001-01, Vol.15 (11), p.857-861

2001

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Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine

Analytica chimica acta, 2009-10, Vol.653 (1), p.97-102

2009

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Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.404-408

2006

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Liquid chromatographic methods for biotransformation studies of ochratoxin A

Biomedical chromatography, 2008-09, Vol.22 (9), p.1013-1020

2008

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Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review

Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables

Distribution of polychlorinated biphenyls and polybrominated diphenyl ethers in birds of prey from Switzerland

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Monitoring of polychlorinated biphenyls in Belgian human adipose tissue samples

Review: HPLC determination of fumonisin mycotoxins

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

Incidence of residues of nine anticoccidials in eggs

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

Validation of multi-residue methods for the detection of anabolic steroids by GC-MS in muscle tissues and urine samples from cattle

Determination of anabolic steroids in dietary supplements by liquid chromatography–tandem mass spectrometry

Influence of Storage Practices on Acrylamide Formation during Potato Frying

Screening, identification and quantification of glucosinolates in black radish ( Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry

Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures

Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

Occurrence of polychlorinated biphenyls and polybrominated diphenyl ethers in belgian human adipose tissue samples

Sensitive gas chromatographic–mass spectrometric screening of acetylated benzodiazepines

Simultaneous determination of betamethasone and dexamethasone residues in bovine liver by liquid chromatography/tandem mass spectrometry

Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine

Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003

Liquid chromatographic methods for biotransformation studies of ochratoxin A

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