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In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723

Toxins, 2021-04, Vol.13 (4), p.286

2021

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The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

Toxins, 2020-02, Vol.12 (2), p.108

2020

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The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022-08, Vol.14 (8), p.567

2022

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A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

Emerging Contaminants, 2024-09, Vol.10 (3), p.100305, Article 100305

2024

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Pesticides in Foods: Towards Bioremediation Biocatalysts?

Catalysts, 2023-07, Vol.13 (7), p.1055-20

2023

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Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future

Exposure and health, 2024-06, Vol.16 (3), p.837-859

2024

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In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock

Emerging Contaminants, 2023-12, Vol.9 (4), p.100256, Article 100256

2023

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The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods

NPJ science of food, 2022-08, Vol.6 (1), p.39-39, Article 39

2022

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Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

Fermentation (Basel), 2024-03, Vol.10 (3), p.145

2024

Volltextzugriff (PDF)

A model framework to communicate the risks associated with aflatoxins

NPJ science of food, 2023-08, Vol.7 (1), p.40-40, Article 40

2023

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Microorganisms, the Ultimate Tool for Clean Label Foods?

Inventions (Basel), 2021-06, Vol.6 (2), p.31-21

2021

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The evolution of multiplex detection of mycotoxins using immunoassay platform technologies

Journal of hazardous materials, 2022-06, Vol.432, p.128706-128706, Article 128706

2022

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The classification, detection and ‘SMART’ control of the nine sins of tea fraud

Trends in food science & technology, 2024-07, Vol.149, p.104565, Article 104565

2024

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A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors

Fungal biology reviews, 2021-09, Vol.37, p.8-26

2021

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Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-09, Vol.37 (9), p.1579-1589

2020

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A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries

Food research international, 2023-10, Vol.172, p.112915-112915, Article 112915

2023

Volltextzugriff (PDF)

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Trends in food science & technology, 2024-08, Vol.150, p.104559, Article 104559

2024

Volltextzugriff (PDF)

Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-06, Vol.38 (6), p.1013-1027

2021

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Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Trends in food science & technology, 2021-12, Vol.118, p.777-790

2021

Volltextzugriff (PDF)

Aflatoxin B 1 -degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-09, Vol.37 (9), p.1579-1589

2020

Volltextzugriff (PDF)

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-12, Vol.31 (12), p.2040-2046

2014

Volltextzugriff (PDF)

Food safety risks in traditional fermented food from South-East Asia

Food control, 2020-03, Vol.109, p.106922, Article 106922

2020

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Modernizing traditional fermented foods for a more sustainable and diverse food system

Food research international, 2021

2021

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Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B₁ and ochratoxin A detoxification

Journal of applied microbiology, 2008-05, Vol.104 (5), p.1495-1502

2008

Volltextzugriff (PDF)

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Food control, 2020-04, Vol.110, p.106957, Article 106957

2020

Volltextzugriff (PDF)

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In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

Pesticides in Foods: Towards Bioremediation Biocatalysts?

Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future

In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock

The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods

Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

A model framework to communicate the risks associated with aflatoxins

Microorganisms, the Ultimate Tool for Clean Label Foods?

The evolution of multiplex detection of mycotoxins using immunoassay platform technologies

The classification, detection and ‘SMART’ control of the nine sins of tea fraud

A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors

Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Aflatoxin B 1 -degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces

Food safety risks in traditional fermented food from South-East Asia

Modernizing traditional fermented foods for a more sustainable and diverse food system

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B₁ and ochratoxin A detoxification

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

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