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An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains

NPJ science of food, 2024-01, Vol.8 (1), p.7-7, Article 7

2024

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Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B 1 and ochratoxin A detoxification

Journal of applied microbiology, 2008-05, Vol.104 (5), p.1495-1502

2008

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In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723

Toxins, 2021-04, Vol.13 (4), p.286

2021

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The evolution of multiplex detection of mycotoxins using immunoassay platform technologies

Journal of hazardous materials, 2022-06, Vol.432, p.128706-128706, Article 128706

2022

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The classification, detection and ‘SMART’ control of the nine sins of tea fraud

Trends in food science & technology, 2024-07, Vol.149, p.104565, Article 104565

2024

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A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors

Fungal biology reviews, 2021-09, Vol.37, p.8-26

2021

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Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-09, Vol.37 (9), p.1579-1589

2020

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The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

Toxins, 2020-02, Vol.12 (2), p.108

2020

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A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries

Food research international, 2023-10, Vol.172, p.112915-112915, Article 112915

2023

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The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022-08, Vol.14 (8), p.567

2022

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A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

Emerging Contaminants, 2024-09, Vol.10 (3), p.100305, Article 100305

2024

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The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges

Trends in food science & technology, 2024-10, Vol.152, p.104666, Article 104666

2024

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A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Trends in food science & technology, 2024-08, Vol.150, p.104559, Article 104559

2024

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Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Trends in food science & technology, 2021-12, Vol.118, p.777-790

2021

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Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-06, Vol.38 (6), p.1013-1027

2021

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Aflatoxin B 1 -degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-09, Vol.37 (9), p.1579-1589

2020

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Pesticides in Foods: Towards Bioremediation Biocatalysts?

Catalysts, 2023-07, Vol.13 (7), p.1055-20

2023

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Food safety risks in traditional fermented food from South-East Asia

Food control, 2020-03, Vol.109, p.106922, Article 106922

2020

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Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-12, Vol.31 (12), p.2040-2046

2014

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Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future

Exposure and health, 2024-06, Vol.16 (3), p.837-859

2024

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Modernizing traditional fermented foods for a more sustainable and diverse food system

Food research international, 2021

2021

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In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock

Emerging Contaminants, 2023-12, Vol.9 (4), p.100256, Article 100256

2023

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How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Food control, 2020-04, Vol.110, p.106957, Article 106957

2020

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Current challenges of alternative proteins as future foods

NPJ science of food, 2024-08, Vol.8 (1), p.53-14

2024

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Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage

Food research international, 2021-05, Vol.143, p.110241-110241, Article 110241

2021

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An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B 1 and ochratoxin A detoxification

In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723

The evolution of multiplex detection of mycotoxins using immunoassay platform technologies

The classification, detection and ‘SMART’ control of the nine sins of tea fraud

A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors

Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand

Aflatoxin B 1 -degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Pesticides in Foods: Towards Bioremediation Biocatalysts?

Food safety risks in traditional fermented food from South-East Asia

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces

Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future

Modernizing traditional fermented foods for a more sustainable and diverse food system

In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Current challenges of alternative proteins as future foods

Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage

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