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How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Appetite, 2016-11, Vol.106, p.78-91

2016

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Increasing consumers' attention capture and food choice through bottom-up effects

Appetite, 2019-01, Vol.132, p.1-7

2019

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Consumers’ associative networks of plant-based food product communications

Food quality and preference, 2019-07, Vol.75, p.145-156

2019

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Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries

Food quality and preference, 2023-12, Vol.112, p.105033, Article 105033

2023

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A review of the findings and theories on surface size effects on visual attention

Frontiers in psychology, 2013-12, Vol.4, p.902-902

2013

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Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

Food quality and preference, 2013-06, Vol.28 (2), p.492-504

2013

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Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket

Foods, 2022-07, Vol.11 (14), p.2111

2022

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Influencing reference price utilisation through the learning environment

Journal of marketing management, 2022-07, Vol.38 (11-12), p.1245-1269

2022

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Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping

Journal of food products marketing, 2020-10, Vol.26 (8), p.535-544

2020

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Voluntary food labeling: The additive effect of “free from” labels and region of origin

Agribusiness (New York, N.Y.), 2018-10, Vol.34 (4), p.714-727

2018

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Explaining the use of attribute cut-off values in decision making by means of involvement

Journal of behavioral and experimental economics, 2016-12, Vol.65, p.58-66

2016

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Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Journal of cleaner production, 2020-11, Vol.273, p.122884, Article 122884

2020

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Does metaverse fidelity matter? Testing the impact of fidelity on consumer responses in virtual retail stores

The International review of retail, distribution and consumer research, 2024-03, Vol.34 (2), p.251-284

2024

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How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Food quality and preference, 2019-10, Vol.77, p.15-20

2019

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Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status

Journal of retailing and consumer services, 2021-07, Vol.61, p.102512, Article 102512

Peschel, Anne O.

2021

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Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers

Food quality and preference, 2023-03, Vol.104, p.104756, Article 104756

2023

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Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food quality and preference, 2019-01, Vol.71, p.117-128

2019

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Internal reference price response across store formats

Journal of retailing, 2022-10, Vol.98 (3), p.496-509

2022

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Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients

Food hydrocolloids, 2019-11, Vol.96, p.20-28

2019

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Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Trends in food science & technology, 2023-02, Vol.132, p.132-137

2023

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The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Food quality and preference, 2024-09, p.105334, Article 105334

2024

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Visual fidelity in the metaverse matters for memory performance

Technological forecasting & social change, 2024-08, Vol.205, p.123511, Article 123511

2024

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Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations

Food quality and preference, 2022-09, Vol.100, p.104596, Article 104596

2022

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Personality traits and preferences for production method labeling – A latent class approach

Food quality and preference, 2019-06, Vol.74, p.163-171

2019

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Internal and External Reference Price Response in Brand Choice Models

Advances in Consumer Research, 2020, Vol.48, p.312-313

2020

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How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Increasing consumers' attention capture and food choice through bottom-up effects

Consumers’ associative networks of plant-based food product communications

Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries

A review of the findings and theories on surface size effects on visual attention

Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket

Influencing reference price utilisation through the learning environment

Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping

Voluntary food labeling: The additive effect of “free from” labels and region of origin

Explaining the use of attribute cut-off values in decision making by means of involvement

Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Does metaverse fidelity matter? Testing the impact of fidelity on consumer responses in virtual retail stores

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status

Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Internal reference price response across store formats

Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Visual fidelity in the metaverse matters for memory performance

Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations

Personality traits and preferences for production method labeling – A latent class approach

Internal and External Reference Price Response in Brand Choice Models

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