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Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.651-659

2008

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Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid

European journal of nutrition, 2012-04, Vol.51 (3), p.301-309

2012

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Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

Grasas y aceites (Sevilla), 2015-10, Vol.66 (4), p.e096-e096

2015

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Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

Nutrition (Burbank, Los Angeles County, Calif.), 2004-06, Vol.20 (6), p.509-514

2004

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A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

Grasas y aceites (Sevilla), 2018-07, Vol.69 (3), p.261-e261

2018

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Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation

Biochemical Society transactions, 2007-06, Vol.35 (Pt 3), p.470

2007

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Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

European journal of clinical nutrition, 1999-09, Vol.53 (9), p.687-693

1999

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Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans

The Journal of nutrition, 1999-12, Vol.129 (12), p.2184-2191

1999

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Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5653-5661

2001

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Modulation of the effects of chylomicron remnants on endothelial function by minor dietary lipid components

Biochemical Society transactions, 2007-06, Vol.35 (Pt 3), p.446

2007

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Determination of rat liver triglycerides by gas–liquid chromatography and reversed-phase high-performance liquid chromatography

Journal of chromatography. B, Biomedical sciences and applications, 1998-03, Vol.706 (2), p.173-179

1998

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Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?

Grasas y aceites (Sevilla), 2021-06, Vol.72 (2), p.e404

2021

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CHARACTERIZATION OF THE TRIACYLGLYCEROL MOLECULAR SPECIES OF FISH OIL BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Journal of liquid chromatography & related technologies, 1999-01, Vol.22 (11), p.1699-1714

1999

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Alteration of Lipids, G Proteins, and PKC in Cell Membranes of Elderly Hypertensives

Hypertension (Dallas, Tex. 1979), 2003-01, Vol.41 (1), p.176-182

2003

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Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

British journal of nutrition, 1999-10, Vol.82 (4), p.319-327

1999

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

The New England journal of medicine, 2018-06, Vol.378 (25), p.e34-e34

2018

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The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men

The Journal of nutrition, 2001-01, Vol.131 (1), p.59-65

2001

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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Clinical nutrition (Edinburgh, Scotland), 2018-06, Vol.37 (3), p.906-913

2018

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Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

Diabetes care, 2015-11, Vol.38 (11), p.2134-2141

2015

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Molecular Prediction of Rat Liver Triglycerides by High Performance Liquid Chromatography

Journal of liquid chromatography & related technologies, 1998-04, Vol.21 (8), p.1185-1198

1998

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Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

British journal of nutrition, 2000-11, Vol.84 (5), p.756-774

2000

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Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats

Life sciences (1973), 2000-01, Vol.66 (6), p.521-531

2000

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Alcohol intake, wine consumption and the development of depression: the PREDIMED study

BMC medicine, 2013-08, Vol.11 (1), p.192-192, Article 192

2013

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Nutritional adequacy according to carbohydrates and fat quality

European journal of nutrition, 2016-02, Vol.55 (1), p.93-106

2016

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Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver

Nutrition research (New York, N.Y.), 1998-10, Vol.18 (10), p.1723-1732

1998

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Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid

Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation

Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans

Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion

Modulation of the effects of chylomicron remnants on endothelial function by minor dietary lipid components

Determination of rat liver triglycerides by gas–liquid chromatography and reversed-phase high-performance liquid chromatography

Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?

CHARACTERIZATION OF THE TRIACYLGLYCEROL MOLECULAR SPECIES OF FISH OIL BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Alteration of Lipids, G Proteins, and PKC in Cell Membranes of Elderly Hypertensives

Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

Molecular Prediction of Rat Liver Triglycerides by High Performance Liquid Chromatography

Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

Nutritional adequacy according to carbohydrates and fat quality

Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver

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