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Heterologous Expression of Pseudouridimycin and Description of the Corresponding Minimal Biosynthetic Gene Cluster

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.510

2021

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Novel Glycerophospholipid, Lipo- and N -acyl Amino Acids from Bacteroidetes: Isolation, Structure Elucidation and Bioactivity

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5195

2021

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Sustainable Low-Volume Analysis of Environmental Samples by Semi-Automated Prioritization of Extracts for Natural Product Research (SeaPEPR)

Marine drugs, 2020-12, Vol.18 (12), p.649

2020

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Isolation, characterization, and bioactivity profiling of oxazoline containing madurastatin siderophores from Actinomadura sp

Journal of antibiotics, 2022-10, Vol.75 (10), p.576-582

2022

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Genomic and Chemical Decryption of the Bacteroidetes Phylum for Its Potential to Biosynthesize Natural Products

Microbiology spectrum, 2022-06, Vol.10 (3), p.e0247921-e0247921

2022

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Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro

Microorganisms (Basel), 2023-08, Vol.11 (8), p.2067

2023

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Combination of high‐throughput microfluidics and FACS technologies to leverage the numbers game in natural product discovery

Microbial biotechnology, 2022-02, Vol.15 (2), p.415-430

2022

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Understanding the fragmentation of glucose in mass spectrometry

Journal of mass spectrometry., 2023-10, Vol.58 (10), p.e4972-e4972

2023

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Profiling and quantification of regioisomeric caffeoyl glucoses in Solanaceae vegetables

Food chemistry, 2017-12, Vol.237, p.659-666

2017

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Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits

Journal of agricultural and food chemistry, 2018-02, Vol.66 (5), p.1096-1104

2018

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Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn

Food research international, 2014-09, Vol.63, p.353-359

2014

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Molecular Networking-Guided Discovery and Characterization of Stechlisins, a Group of Cyclic Lipopeptides from a Pseudomonas sp

Journal of natural products (Washington, D.C.), 2020-09, Vol.83 (9), p.2607-2617

2020

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Trichoderma‐Derived Pentapeptides from the Infected Nest Mycobiome of the Subterranean Termite Coptotermes testaceus

Chembiochem : a European journal of chemical biology, 2022-05, Vol.23 (10), p.e202100698-n/a

2022

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LC-MSn study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing

Food research international, 2016-12, Vol.90, p.307-312

2016

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Identification, Characterization, and Synthesis of Natural Parasitic Cysteine Protease Inhibitors: Pentacitidins Are More Potent Falcitidin Analogues

ACS chemical biology, 2022-03, Vol.17 (3), p.576-589

2022

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LC-MS n study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing

Food research international, 2016-12, Vol.90, p.307-312

2016

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Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin

Food research international, 2014-10, Vol.64, p.958-961

2014

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Antidiabetic profiling of veramycins, polyketides accessible by biosynthesis, chemical synthesis and precursor-directed modification

Organic chemistry frontiers an international journal of organic chemistry, 2022-03, Vol.9 (6), p.1604-1615

2022

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Extracts of ITalaromyces purpureogenus/I Strains from IApis mellifera/I Bee Bread Inhibit the Growth of IPaenibacillus/I spp. In Vitro

Microorganisms (Basel), 2023-08, Vol.11 (8)

2023

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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8722-8737

2010

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Identification of CiaR Regulated Genes That Promote Group B Streptococcal Virulence and Interaction with Brain Endothelial Cells

PloS one, 2016-04, Vol.11 (4), p.e0153891-e0153891

2016

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1610

2022

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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS(n): Identification of Seven New Classes of Compounds

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8722-8737

2010

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Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Food research international, 2015-11, Vol.77 (P4), p.743-752

2015

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Design of a safety training package for migrant workers in the construction industry

Safety science, 2021-04, Vol.136, p.105124, Article 105124

2021

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Heterologous Expression of Pseudouridimycin and Description of the Corresponding Minimal Biosynthetic Gene Cluster

Novel Glycerophospholipid, Lipo- and N -acyl Amino Acids from Bacteroidetes: Isolation, Structure Elucidation and Bioactivity

Sustainable Low-Volume Analysis of Environmental Samples by Semi-Automated Prioritization of Extracts for Natural Product Research (SeaPEPR)

Isolation, characterization, and bioactivity profiling of oxazoline containing madurastatin siderophores from Actinomadura sp

Genomic and Chemical Decryption of the Bacteroidetes Phylum for Its Potential to Biosynthesize Natural Products

Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro

Combination of high‐throughput microfluidics and FACS technologies to leverage the numbers game in natural product discovery

Understanding the fragmentation of glucose in mass spectrometry

Profiling and quantification of regioisomeric caffeoyl glucoses in Solanaceae vegetables

Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits

Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn

Molecular Networking-Guided Discovery and Characterization of Stechlisins, a Group of Cyclic Lipopeptides from a Pseudomonas sp

Trichoderma‐Derived Pentapeptides from the Infected Nest Mycobiome of the Subterranean Termite Coptotermes testaceus

LC-MSn study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing

Identification, Characterization, and Synthesis of Natural Parasitic Cysteine Protease Inhibitors: Pentacitidins Are More Potent Falcitidin Analogues

LC-MS n study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing

Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin

Antidiabetic profiling of veramycins, polyketides accessible by biosynthesis, chemical synthesis and precursor-directed modification

Extracts of ITalaromyces purpureogenus/I Strains from IApis mellifera/I Bee Bread Inhibit the Growth of IPaenibacillus/I spp. In Vitro

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

Identification of CiaR Regulated Genes That Promote Group B Streptococcal Virulence and Interaction with Brain Endothelial Cells

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS(n): Identification of Seven New Classes of Compounds

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Design of a safety training package for migrant workers in the construction industry

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