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Supplementation in mushroom crops and its impact on yield and quality

AMB Express, 2018-09, Vol.8 (1), p.146-9, Article 146

2018

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Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector

Agronomy (Basel), 2021-03, Vol.11 (3), p.447

2021

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A comprehensive approach to pistachio oil production

British food journal (1966), 2017-04, Vol.119 (4), p.921-933

2017

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Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

Foods, 2020-11, Vol.9 (11), p.1646

2020

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Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

The Science of the total environment, 2018-09, Vol.634, p.1092-1099

2018

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Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate

International journal of food science & technology, 2011-04, Vol.46 (4), p.787-792

2011

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Pistachio oil: A review on its chemical composition, extraction systems, and uses

European journal of lipid science and technology, 2017-05, Vol.119 (5), p.n/a

2017

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Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses

Food science & technology, 2017-09, Vol.83, p.79-85

2017

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Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.723

2023

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Influence of temperature in the extraction of nut oils by means of screw pressing

Food science & technology, 2018-07, Vol.93, p.354-361

2018

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Evaluation of physical parameters of walnut and walnut products obtained by cold pressing

Food science & technology, 2018-05, Vol.91, p.308-314

2018

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Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

Foods, 2023-08, Vol.12 (16), p.3118

2023

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Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Foods, 2021-05, Vol.10 (6), p.1213

2021

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Differences in Oils from Nuts Extracted by Means of Two Pressure Systems

International journal of food properties, 2016-12, Vol.19 (12), p.2750-2760

2016

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Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1813-1820

2018

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Evaluation of Long-Term Kidney Function Following Orthotopic Heart Transplantation

Transplantation proceedings, 2022-04, Vol.54 (3), p.769-773

2022

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Influence of genotype and crop year in the chemometrics of almond and pistachio oils

Journal of the science of food and agriculture, 2018-04, Vol.98 (6), p.2402-2410

2018

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Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

BioMed research international, 2017-01, Vol.2017, p.2713742-10

2017

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Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers

Foods, 2023-03, Vol.12 (6), p.1279

2023

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Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

Foods, 2021-05, Vol.10 (5), p.1049

2021

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Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

Foods, 2021-09, Vol.10 (9), p.2108

2021

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From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

Foods, 2020-10, Vol.9 (10), p.1341

2020

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Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Foods, 2022-07, Vol.11 (15), p.2249

2022

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Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Foods, 2022-09, Vol.11 (19), p.3027

2022

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Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)

Agronomy (Basel), 2021-07, Vol.11 (7), p.1439

2021

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Supplementation in mushroom crops and its impact on yield and quality

Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector

A comprehensive approach to pistachio oil production

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate

Pistachio oil: A review on its chemical composition, extraction systems, and uses

Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

Influence of temperature in the extraction of nut oils by means of screw pressing

Evaluation of physical parameters of walnut and walnut products obtained by cold pressing

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Differences in Oils from Nuts Extracted by Means of Two Pressure Systems

Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour

Evaluation of Long-Term Kidney Function Following Orthotopic Heart Transplantation

Influence of genotype and crop year in the chemometrics of almond and pistachio oils

Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)

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