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Patulin in food: A mycotoxin concern for human health and its management strategies

Toxicon (Oxford), 2021-07, Vol.198, p.12-23

2021

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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Toxins, 2021-01, Vol.13 (2), p.92

2021

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Bacillus-based nano-bioformulations for phytopathogens and insect–pest management

Egyptian journal of biological pest control, 2021-09, Vol.31 (1), p.1-11, Article 128

2021

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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Toxins, 2022-01, Vol.14 (2), p.85

2022

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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Microbiology research, 2022-06, Vol.13 (2), p.292-314

2022

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Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2022-02, Vol.2 (1), p.100168, Article 100168

2022

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Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications

Food reviews international, 2023-01, Vol.39 (1), p.240-260

2023

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Formulation of pea milk fortified dahi incorporated with jamun seed extract

Indian journal of dairy science, 2021-02, Vol.74 (1), p.80-88

2021

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Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

Food research international, 2022-01, Vol.151, p.110879-110879, Article 110879

2022

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Efficacy evaluation of extraction technologies for guava (Psidium guajava L.) leaves extract

Annals of phytomedicine, 2022-07, Vol.11 (1)

2022

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MRI for the diagnosis and staging of deeply infiltrating endometriosis: a national survey of BSGE accredited endometriosis centres and review of the literature

British journal of radiology, 2020-10, Vol.93 (1114), p.20200690-20200690

2020

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Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview

Phytotherapy research, 2021-11, Vol.35 (11), p.6010-6029

2021

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Functional dairy foods: The way forward after COVID-19

Annals of phytomedicine, 2021-06, Vol.10 (Sp-Issue1 (COVID-19): S4-S12)

2021

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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Toxicon (Oxford), 2022-03, Vol.208, p.62-77

2022

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Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

International journal of food science & technology, 2022-04, Vol.57 (4), p.2171-2184

2022

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Development of functional ice cream using basil oil microcapsules

Indian journal of dairy science, 2020-12, Vol.73 (6), p.542-548

2020

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Process optimization for yogurt preparation incorporated with encapsulated Caesalpinia bonducella Flem. seed extract

Annals of phytomedicine, 2020-06, Vol.9 (1)

2020

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Shelf life enhancement of low calorie and fiber-enriched Sandesh by modified atmosphere packaging

Indian journal of dairy science, 2021-02, Vol.74 (1), p.74-79

2021

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Microbial profiling and adulterations patterns among street food sold around the Ramnagar, Varanasi, Uttar Pradesh

Indian journal of dairy science, 2020-09, Vol.73 (4), p.376-379

2020

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Technological Advancement in Food Additives and Preservatives

Food Chemistry, 2022

Sen, Mousumi

2022

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Process optimization for the production of ready-to-cook carrot halwa

Indian journal of dairy science, 2020-09, Vol.73 (4), p.285-291

2020

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Fundamentals of Advanced Drying Methods of Agricultural Products

Advances in Food Process Engineering, 2023, p.69-91

1, 2023

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Nasopharynx carcinoma: a rare primary for bilateral breast metastasis

BMJ case reports, 2012-07, Vol.2012 (jul06 1), p.bcr0320126083-bcr0320126083

2012

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Odontonutraceuticals: Phytochemicals for Oral Health Care

Innovations in Food Technology, p.479-488

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Patulin in food: A mycotoxin concern for human health and its management strategies

Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Bacillus-based nano-bioformulations for phytopathogens and insect–pest management

Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications

Formulation of pea milk fortified dahi incorporated with jamun seed extract

Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

Efficacy evaluation of extraction technologies for guava (Psidium guajava L.) leaves extract

MRI for the diagnosis and staging of deeply infiltrating endometriosis: a national survey of BSGE accredited endometriosis centres and review of the literature

Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview

Functional dairy foods: The way forward after COVID-19

Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

Development of functional ice cream using basil oil microcapsules

Process optimization for yogurt preparation incorporated with encapsulated Caesalpinia bonducella Flem. seed extract

Shelf life enhancement of low calorie and fiber-enriched Sandesh by modified atmosphere packaging

Microbial profiling and adulterations patterns among street food sold around the Ramnagar, Varanasi, Uttar Pradesh

Technological Advancement in Food Additives and Preservatives

Process optimization for the production of ready-to-cook carrot halwa

Fundamentals of Advanced Drying Methods of Agricultural Products

Nasopharynx carcinoma: a rare primary for bilateral breast metastasis

Odontonutraceuticals: Phytochemicals for Oral Health Care

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