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Origin of Anomalous Mesoscopic Phases in Protein Solutions

The journal of physical chemistry. B, 2010-06, Vol.114 (22), p.7620-7630

2010

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Spiro-OMeTAD doped with cumene hydroperoxide for perovskite solar cells

Electrochemistry communications, 2021-05, Vol.126, p.107020, Article 107020

2021

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Microgravity influence on the instability of phase separation in protein solution

Applied physics letters, 2015-09, Vol.107 (12)

2015

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Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes

Journal of food science and technology, 2020-03, Vol.57 (3), p.1041-1048

2020

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The influence of KCl concentration on the gelation of myofibrillar protein giant squid ( Dosidicus gigas ) due to molecular conformation change

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1082464-1082464

2023

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The influence of low frequency of external electric field on nucleation enhancement of hen egg-white lysozyme (HEWL)

Journal of crystal growth, 2015-10, Vol.428, p.35-39

2015

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Two-Step Mechanism of Homogeneous Nucleation of Sickle Cell Hemoglobin Polymers

Biophysical journal, 2007-08, Vol.93 (3), p.902-913

2007

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Free Heme and the Polymerization of Sickle Cell Hemoglobin

Biophysical journal, 2010-09, Vol.99 (6), p.1976-1985

2010

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A Metastable Prerequisite for the Growth of Lumazine Synthase Crystals

Journal of the American Chemical Society, 2005-03, Vol.127 (10), p.3433-3438

2005

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Nucleation of ordered solid phases of proteins via a disordered high-density state: phenomenological approach

The Journal of chemical physics, 2005-05, Vol.122 (17), p.174905-174905

2005

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Nonclassical mechanisms to irreversibly suppress β-hematin crystal growth

Communications biology, 2023-07, Vol.6 (1), p.783-783, Article 783

2023

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Nucleation of Protein Crystals under the Influence of Solution Shear Flow

Annals of the New York Academy of Sciences, 2006-09, Vol.1077 (1), p.214-231

2006

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Crystal Growth of Hen Egg-White Lysozyme (HEWL) under Various Gravity Conditions

Journal of crystal growth, 2013-08, Vol.377, p.43-50

2013

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The characteristic and dispersion stability of nanocellulose produced by mixed acid hydrolysis and ultrasonic assistance

Carbohydrate polymers, 2017-06, Vol.165, p.197-204

2017

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Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin

Carbohydrate polymers, 2021-11, Vol.271, p.118451-118451, Article 118451

2021

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Preparation, characterization and antibacterial activity of new ionized chitosan

Carbohydrate polymers, 2022-08, Vol.290, p.119490-119490, Article 119490

2022

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Aggregation and Growth Mechanism of Ovalbumin and Sodium Carboxymethylcellulose Colloidal Particles under Thermal Induction

Biomacromolecules, 2023-03, Vol.24 (3), p.1532-1543

2023

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Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food chemistry, 2018-09, Vol.260, p.1-6

2018

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Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability

Food chemistry, 2022-03, Vol.372, p.131223-131223, Article 131223

2022

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Biologically-relevant interactions, phase separations and thermodynamics of chitosan–mucin binary systems

Process biochemistry (1991), 2020-07, Vol.94, p.152-163

2020

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Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic

Food chemistry, 2016-12, Vol.212, p.138-145

2016

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Molecular interactions between gelatin and mucin: Phase behaviour, thermodynamics and rheological studies

Food hydrocolloids, 2020-05, Vol.102, p.105585, Article 105585

2020

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Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.797-808

2024

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Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface

Journal of food engineering, 2024-10, Vol.379, p.112139, Article 112139

2024

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Buried modification with tetramethylammonium chloride to enhance the performance of perovskite solar cells with n-i-p structure

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-07, Vol.468, p.143652, Article 143652

2023

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Origin of Anomalous Mesoscopic Phases in Protein Solutions

Spiro-OMeTAD doped with cumene hydroperoxide for perovskite solar cells

Microgravity influence on the instability of phase separation in protein solution

Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes

The influence of KCl concentration on the gelation of myofibrillar protein giant squid ( Dosidicus gigas ) due to molecular conformation change

The influence of low frequency of external electric field on nucleation enhancement of hen egg-white lysozyme (HEWL)

Two-Step Mechanism of Homogeneous Nucleation of Sickle Cell Hemoglobin Polymers

Free Heme and the Polymerization of Sickle Cell Hemoglobin

A Metastable Prerequisite for the Growth of Lumazine Synthase Crystals

Nucleation of ordered solid phases of proteins via a disordered high-density state: phenomenological approach

Nonclassical mechanisms to irreversibly suppress β-hematin crystal growth

Nucleation of Protein Crystals under the Influence of Solution Shear Flow

Crystal Growth of Hen Egg-White Lysozyme (HEWL) under Various Gravity Conditions

The characteristic and dispersion stability of nanocellulose produced by mixed acid hydrolysis and ultrasonic assistance

Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin

Preparation, characterization and antibacterial activity of new ionized chitosan

Aggregation and Growth Mechanism of Ovalbumin and Sodium Carboxymethylcellulose Colloidal Particles under Thermal Induction

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability

Biologically-relevant interactions, phase separations and thermodynamics of chitosan–mucin binary systems

Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic

Molecular interactions between gelatin and mucin: Phase behaviour, thermodynamics and rheological studies

Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate

Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface

Buried modification with tetramethylammonium chloride to enhance the performance of perovskite solar cells with n-i-p structure

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