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Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study

British journal of nutrition, 2021-11, Vol.126 (9), p.1389-1397

2021

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Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults

PloS one, 2019-05, Vol.14 (5), p.e0216534-e0216534

2019

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Sex reporting of cells used in cancer research: A systematic review

The FASEB journal, 2024-03, Vol.38 (6), p.e23552-n/a

2024

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Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population

Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (1), p.54-62

2014

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Association between Picky Eating Behaviors and Nutritional Status in Early Childhood: Performance of a Picky Eating Behavior Questionnaire

Nutrients, 2017-05, Vol.9 (5), p.463

2017

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Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey

Nutrients, 2019-10, Vol.11 (10), p.2370

2019

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Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

Nutrients, 2023-08, Vol.15 (15), p.3482

2023

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Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

Nutrients, 2020-09, Vol.12 (10), p.2914

2020

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Nutrients, 2016-01, Vol.8 (1), p.31-31

2016

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Dietary Supplement Use and Nutrient Intake among Children in South Korea

Journal of the Academy of Nutrition and Dietetics, 2016-08, Vol.116 (8), p.1316-1322

2016

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Salty taste acuity is affected by the joint action of αENaC A663T gene polymorphism and available zinc intake in young women

Nutrients, 2013-12, Vol.5 (12), p.4950-4963

2013

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Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

Nutrients, 2019-06, Vol.11 (7), p.1449

2019

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Gender-related variables for health research

Biology of sex differences, 2021-02, Vol.12 (1), p.23-23, Article 23

2021

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Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach

British journal of nutrition, 2011-04, Vol.105 (7), p.1065-1072

2011

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Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)

Public health nutrition, 2015-06, Vol.18 (8), p.1369-1377

2015

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Improvement in the Technological Feasibility of a Web-based Dietary Survey System in Local Settings

Asia Pacific Journal of Clinical Nutrition, 2015-06, Vol.24 (2), p.308-315

2015

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Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

Nutrition Research and Practice, 2016, 10(2), , pp.167-174

2016

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Gender analysis in the development and validation of FFQ: a systematic review

British journal of nutrition, 2016-02, Vol.115 (4), p.666-671

2016

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Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Nutrition Research and Practice, 2012, 6(4), , pp.349-356

2012

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Sex and Gender Analysis of Toxicity and Epidemiology Data on Environmental Chemicals in the Three Major Toxicology Databases

Journal of women's health (Larchmont, N.Y. 2002), 2020-10, Vol.29 (10), p.1312

2020

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Household food insufficiency is associated with dietary intake in Korean adults

Public health nutrition, 2016-04, Vol.19 (6), p.1112-1121

2016

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Validation and Comparison of Nutrient Intakes from Two Dietary Questionnaires Developed for the Multiethnic Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2023-04, Vol.123 (4), p.655-663.e1

2023

Volltextzugriff (PDF)

Nutrient Standards

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(Supplement), pp.S213-S213

PAIK, Hee Young

2015

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Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1711-1718

2018

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The Issues in Assessment and Evaluation of Diet in Asia

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.294-295

Paik, Hee Young

2008

Volltextzugriff (PDF)

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Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study

Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults

Sex reporting of cells used in cancer research: A systematic review

Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population

Association between Picky Eating Behaviors and Nutritional Status in Early Childhood: Performance of a Picky Eating Behavior Questionnaire

Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey

Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Dietary Supplement Use and Nutrient Intake among Children in South Korea

Salty taste acuity is affected by the joint action of αENaC A663T gene polymorphism and available zinc intake in young women

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

Gender-related variables for health research

Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach

Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)

Improvement in the Technological Feasibility of a Web-based Dietary Survey System in Local Settings

Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

Gender analysis in the development and validation of FFQ: a systematic review

Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Sex and Gender Analysis of Toxicity and Epidemiology Data on Environmental Chemicals in the Three Major Toxicology Databases

Household food insufficiency is associated with dietary intake in Korean adults

Validation and Comparison of Nutrient Intakes from Two Dietary Questionnaires Developed for the Multiethnic Cohort Study

Nutrient Standards

Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire

The Issues in Assessment and Evaluation of Diet in Asia

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