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Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage

Journal of dairy science, 2020-09, Vol.103 (9), p.7808-7812

2020

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Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

Journal of dairy science, 2019-01, Vol.102 (1), p.413-418

2019

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Effects of crude protein and undegradable intake protein on growth performance, nutrient utilization, and rumen fermentation in growing Thai-indigenous beef cattle

Tropical animal health and production, 2019-06, Vol.51 (5), p.1151-1159

2019

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Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.e59-e65

2010

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Intestinal digestibility of enriched-protein fodders measured by mobile bag incubated with or without pepsin-HCl and three-step techniques

South African journal of animal science, 2013-01, Vol.43 (4), p.511-518

2013

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ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.e59-e65

2010

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ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats: Supplementation of rice straw with Leucaena and Madras thorn foliages in goat diets

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.e59-e65

2010

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Intestinal digestibility of enriched-protein fodders measured by mobile bag incubated with or without pepsin-HCl and three-step techniques

South African Journal of Animal Science, 2013, Vol.43 (4), p.511-518

2013

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Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques

Pakistan journal of nutrition : PJN, 2012, Vol.11 (1), p.16-20

2012

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Protein Requirement of Thai Native Cattle Compared with Meta-Analysis of Bos indicus Cattle

Journal of animal and veterinary advances : JAVA, 2011-01, Vol.10 (15), p.1927-1933

2011

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Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats

Animal bioscience, 2021-06, Vol.34 (6), p.1022-1028

2021

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Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

Animal bioscience, 2023-02, Vol.36 (2), p.218-228

2023

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Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods

Food science of animal resources, 2024, Vol.44 (3), p.662-683

2024

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The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

PloS one, 2020-03, Vol.15 (3), p.e0216187-e0216187

2020

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Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

Animal bioscience, 2024, Vol.37 (6), p.1096-1109

2024

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Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

Insects (Basel, Switzerland), 2022-09, Vol.13 (9), p.831

2022

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Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

Ciência e agrotecnologia, 2020-01, Vol.44

2020

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Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

Italian journal of animal science, 2022-12, Vol.21 (1), p.129-141

2022

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Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

Animal Bioscience, 2023, 36(2), , pp.218-228

2023

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Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions

Journal of Applied Animal Research, 2022-12, Vol.50 (1), p.307-315

2022

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Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats

Animal Bioscience, 2021, 34(6), , pp.1022-1028

2021

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Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage

Animals (Basel), 2024-03, Vol.14 (5), p.811

2024

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Development of a Simple High-Performance Liquid Chromatography-Based Method to Quantify Synergistic Compounds and Their Composition in Dried Leaf Extracts of Piper Sarmentosum Roxb

Separations, 2021-09, Vol.8 (9), p.152

2021

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Empirical Evaluation and Prediction of Protein Requirements for Maintenance and Growth of 18–24 Months Old Thai Swamp Buffaloes

Animals (Basel), 2021-05, Vol.11 (5), p.1405

2021

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The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats

Animals (Basel), 2023-02, Vol.13 (5), p.890

2023

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Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage

Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

Effects of crude protein and undegradable intake protein on growth performance, nutrient utilization, and rumen fermentation in growing Thai-indigenous beef cattle

Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats

Intestinal digestibility of enriched-protein fodders measured by mobile bag incubated with or without pepsin-HCl and three-step techniques

ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats

ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats: Supplementation of rice straw with Leucaena and Madras thorn foliages in goat diets

Intestinal digestibility of enriched-protein fodders measured by mobile bag incubated with or without pepsin-HCl and three-step techniques

Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques

Protein Requirement of Thai Native Cattle Compared with Meta-Analysis of Bos indicus Cattle

Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats

Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods

The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions

Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats

Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage

Development of a Simple High-Performance Liquid Chromatography-Based Method to Quantify Synergistic Compounds and Their Composition in Dried Leaf Extracts of Piper Sarmentosum Roxb

Empirical Evaluation and Prediction of Protein Requirements for Maintenance and Growth of 18–24 Months Old Thai Swamp Buffaloes

The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats

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