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Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults

Critical care (London, England), 2015-04, Vol.19 (1), p.179-179, Article 179

2015

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High protein intake during the early phase of critical illness: yes or no?

Critical care (London, England), 2018-10, Vol.22 (1), p.261-261, Article 261

Preiser, Jean-Charles

2018

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ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Clinical nutrition (Edinburgh, Scotland), 2023-09, Vol.42 (9), p.1671-1689

2023

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Stress hyperglycaemia

The Lancet (British edition), 2009-05, Vol.373 (9677), p.1798-1807

2009

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Energy Estimation and Measurement in Critically Ill Patients

JPEN. Journal of parenteral and enteral nutrition, 2013-11, Vol.37 (6), p.705-713

2013

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Individualized glycaemic management for critically ill patients. Authors’ reply

Intensive care medicine, 2022, Vol.48 (1), p.128-129

2022

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Long-term outcomes after critical illness: recent insights

Critical care (London, England), 2021-03, Vol.25 (1), p.108-108, Article 108

2021

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Bedside Ultrasound Is a Practical and Reliable Measurement Tool for Assessing Quadriceps Muscle Layer Thickness

JPEN. Journal of parenteral and enteral nutrition, 2014-09, Vol.38 (7), p.886-890

2014

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Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Critical care (London, England), 2023-01, Vol.27 (1), p.43-43, Article 43

2023

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Update on glucose in critical care

Nutrition (Burbank, Los Angeles County, Calif.), 2019-03, Vol.59, p.14-20

2019

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Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology

Nutrition in clinical practice, 2021-02, Vol.36 (1), p.40-49

2021

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BMI and pneumonia outcomes in critically ill covid‐19 patients: An international multicenter study

Obesity (Silver Spring, Md.), 2021-09, Vol.29 (9), p.1477-1486

2021

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A systematic scoping review on the consequences of stress-related hyperglycaemia

PloS one, 2018-04, Vol.13 (4), p.e0194952-e0194952

2018

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Less is more in nutrition: critically ill patients are starving but not hungry

Intensive care medicine, 2019-11, Vol.45 (11), p.1629-1631

2019

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Post-Intensive Care Syndrome

1st ed. 2020., 2019

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A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Critical care (London, England), 2021-12, Vol.25 (1), p.424-424, Article 424

2021

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Metabolic and nutritional support of critically ill patients: consensus and controversies

Critical care (London, England), 2015-01, Vol.19 (1), p.35-35, Article 35

2015

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Next-generation, personalised, model-based critical care medicine: a state-of-the art review of in silico virtual patient models, methods, and cohorts, and how to validation them

Biomedical engineering online, 2018-02, Vol.17 (1), p.24-24, Article 24

2018

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International recommendations for glucose control in adult non diabetic critically ill patients

Critical care (London, England), 2010-01, Vol.14 (5), p.R166-R166, Article R166

2010

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A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial

Critical care (London, England), 2017-06, Vol.21 (1), p.142-142, Article 142

2017

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Impact of Diagnostic Criteria on the Incidence of Ventilator-Associated Pneumonia

Chest, 2015-02, Vol.147 (2), p.347-355

2015

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Biomarkers in critical care nutrition

Critical care (London, England), 2020-08, Vol.24 (1), p.499-499, Article 499

2020

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SAFETY AND EFFICACY OF PERSONALIZED GLYCEMIC CONTROL IN CRITICALLY ILL PATIENTS: A 2-YEAR BEFORE AND AFTER INTERVENTIONAL TRIAL

Endocrine practice, 2017-03, Vol.23 (3), p.318-330

2017

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A critical view on primary and secondary outcome measures in nutrition trials

Intensive care medicine, 2017-12, Vol.43 (12), p.1875-1877

2017

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When and how to manage enteral feeding intolerance?

Intensive care medicine, 2019-07, Vol.45 (7), p.1029-1031

2019

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Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults

High protein intake during the early phase of critical illness: yes or no?

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Stress hyperglycaemia

Energy Estimation and Measurement in Critically Ill Patients

Individualized glycaemic management for critically ill patients. Authors’ reply

Long-term outcomes after critical illness: recent insights

Bedside Ultrasound Is a Practical and Reliable Measurement Tool for Assessing Quadriceps Muscle Layer Thickness

Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Update on glucose in critical care

Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology

BMI and pneumonia outcomes in critically ill covid‐19 patients: An international multicenter study

A systematic scoping review on the consequences of stress-related hyperglycaemia

Less is more in nutrition: critically ill patients are starving but not hungry

Post-Intensive Care Syndrome

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Metabolic and nutritional support of critically ill patients: consensus and controversies

Next-generation, personalised, model-based critical care medicine: a state-of-the art review of in silico virtual patient models, methods, and cohorts, and how to validation them

International recommendations for glucose control in adult non diabetic critically ill patients

A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial

Impact of Diagnostic Criteria on the Incidence of Ventilator-Associated Pneumonia

Biomarkers in critical care nutrition

SAFETY AND EFFICACY OF PERSONALIZED GLYCEMIC CONTROL IN CRITICALLY ILL PATIENTS: A 2-YEAR BEFORE AND AFTER INTERVENTIONAL TRIAL

A critical view on primary and secondary outcome measures in nutrition trials

When and how to manage enteral feeding intolerance?

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