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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Nutrition reviews, 2017-02, Vol.75 (2), p.73-82

Popkin, Barry M.

2017

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Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

The lancet. Diabetes & endocrinology, 2016-02, Vol.4 (2), p.174-186

2016

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Nutrition Transition and the Global Diabetes Epidemic

Current Diabetes Reports, 2015-09, Vol.15 (9), p.64-64, Article 64

Popkin, Barry M.

2015

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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

PLoS medicine, 2016-07, Vol.13 (7), p.e1002057-e1002057

2016

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Dynamics of the double burden of malnutrition and the changing nutrition reality

The Lancet (British edition), 2020-01, Vol.395 (10217), p.65-74

2020

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Nutrition, agriculture and the global food system in low and middle income countries

Food policy, 2014-08, Vol.47, p.91-96

Popkin, Barry M.

2014

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Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

PLoS medicine, 2021-01, Vol.18 (1), p.e1003412-e1003412

2021

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The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

Obesity reviews, 2022-01, Vol.23 (1), p.e13366-n/a

2022

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Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006

PLoS medicine, 2011-06, Vol.8 (6), p.e1001050-e1001050

2011

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Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

PLoS medicine, 2017-04, Vol.14 (4), p.e1002283-e1002283

2017

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Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

The American journal of clinical nutrition, 2006-08, Vol.84 (2), p.289-298

Popkin, Barry M

2006

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Global nutrition transition and the pandemic of obesity in developing countries

Nutrition reviews, 2012-01, Vol.70 (1), p.3-21

2012

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Rural areas drive increases in global obesity

Nature (London), 2019-05, Vol.569 (7755), p.200-201

Popkin, Barry M.

2019

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Rural areas drive the global weight gain

Nature (London), 2019-05, Vol.569 (7755), p.200-201

Popkin, Barry M

2019

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Does excessive fast-food consumption impair our health?

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.11-12

Popkin, Barry M

2022

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Patterns of beverage use across the lifecycle

Physiology & behavior, 2010-04, Vol.100 (1), p.4-9

Popkin, Barry M

2010

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Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes? Health Be Damned! Pour on the Sugar

Diabetes care, 2014-04, Vol.37 (4), p.950-956

2014

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Ultra-processed food for infants and toddlers; dynamics of supply and demand

Bulletin of the World Health Organization, 2023-05, Vol.101 (5), p.358-360

2023

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Contemporary nutritional transition: determinants of diet and its impact on body composition

Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.82-91

Popkin, Barry M.

2011

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Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries

The Journal of nutrition, 2021-12, Vol.151 (12), p.3599-3601

Popkin, Barry M

2021

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Trends in snacking among U.S. children

Health Affairs, 2010-03, Vol.29 (3), p.398-404

2010

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Measuring the nutrition transition and its dynamics

Public health nutrition, 2021-02, Vol.24 (2), p.318-320

Popkin, Barry M

2021

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Rank Prize Lecture Contemporary nutritional transition: determinants of diet and its impact on body composition

Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.82-91

POPKIN, Barry M

2011

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Snacking Increased among U.S. Adults between 1977 and 2006

The Journal of nutrition, 2010-02, Vol.140 (2), p.325-332

2010

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Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

BMJ (Online), 2016-01, Vol.352, p.h6704

2016

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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

Nutrition Transition and the Global Diabetes Epidemic

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

Dynamics of the double burden of malnutrition and the changing nutrition reality

Nutrition, agriculture and the global food system in low and middle income countries

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

Global nutrition transition and the pandemic of obesity in developing countries

Rural areas drive increases in global obesity

Rural areas drive the global weight gain

Does excessive fast-food consumption impair our health?

Patterns of beverage use across the lifecycle

Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes? Health Be Damned! Pour on the Sugar

Ultra-processed food for infants and toddlers; dynamics of supply and demand

Contemporary nutritional transition: determinants of diet and its impact on body composition

Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries

Trends in snacking among U.S. children

Measuring the nutrition transition and its dynamics

Rank Prize Lecture Contemporary nutritional transition: determinants of diet and its impact on body composition

Snacking Increased among U.S. Adults between 1977 and 2006

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

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