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Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5236

2021

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Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3328

2022

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Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola)

Journal of pharmaceutical and biomedical analysis, 2018-09, Vol.158, p.54-65

2018

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Metabolic profiling of roots of liquorice ( Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

Journal of pharmaceutical and biomedical analysis, 2011-02, Vol.54 (3), p.535-544

2011

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Metabolomics of Healthy Berry Fruits

Current medicinal chemistry, 2018-01, Vol.25 (37), p.4888

2018

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Giffonins A–I, Antioxidant Cyclized Diarylheptanoids from the Leaves of the Hazelnut Tree (Corylus avellana), Source of the Italian PGI Product “Nocciola di Giffoni”

Journal of natural products (Washington, D.C.), 2015-01, Vol.78 (1), p.17-25

2015

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Xanthohumol Induces Apoptosis in Human Malignant Glioblastoma Cells by Increasing Reactive Oxygen Species and Activating MAPK Pathways

Journal of natural products (Washington, D.C.), 2011-12, Vol.74 (12), p.2505-2513

2011

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Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

Antioxidants, 2021-02, Vol.10 (2), p.278

2021

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Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements

Journal of pharmaceutical and biomedical analysis, 2012-11, Vol.70, p.224-230

2012

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Giffonins J–P, Highly Hydroxylated Cyclized Diarylheptanoids from the Leaves of Corylus avellana Cultivar “Tonda di Giffoni”

Journal of natural products (Washington, D.C.), 2015-12, Vol.78 (12), p.2975-2982

2015

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Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry

Phytochemistry (Oxford), 2009-03, Vol.70 (5), p.641-649

2009

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Steroidal glycosides from the leaves of Ruscus colchicus: Isolation and structural elucidation based on a preliminary liquid chromatography−electrospray ionization tandem mass spectrometry profiling

Phytochemistry (Oxford), 2009-12, Vol.70 (17), p.2078-2088

2009

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Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy

Tetrahedron, 2007, Vol.63 (1), p.148-154

2007

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Saponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity

Phytochemistry reviews, 2005-07, Vol.4 (2-3), p.177-190

2005

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Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6689-6695

2003

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Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) by LC-ESI/LTQOrbitrap/MS/MSn

Food chemistry, 2018-12, Vol.269, p.125-135

2018

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Investigation of the Tuber Constituents of Maca (Lepidium meyenii Walp.)

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5621-5625

2002

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Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L

Phytochemistry (Oxford), 2003-08, Vol.63 (8), p.893-898

2003

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Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water

Journal of pharmaceutical and biomedical analysis, 2020-10, Vol.190, p.113518-113518, Article 113518

2020

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Ruscus Genus: A Rich Source of Bioactive Steroidal Saponins

Planta medica, 2016-12, Vol.82 (18), p.1513

2016

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Combination of LC–MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy

Journal of pharmaceutical and biomedical analysis, 2018-02, Vol.150, p.233-240

2018

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In depth LC-ESIMSn-guided phytochemical analysis of Ziziphus jujuba Mill. leaves

Phytochemistry (Oxford), 2019-03, Vol.159, p.148-158

2019

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Oleanane derivatives for pharmaceutical use: a patent review (2000-2016)

Expert opinion on therapeutic patents, 2017-03, Vol.27 (3), p.237-255

2017

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Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis

Biochemical pharmacology, 2006-05, Vol.71 (10), p.1479-1487

2006

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Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity

Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics

Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola)

Metabolic profiling of roots of liquorice ( Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

Metabolomics of Healthy Berry Fruits

Giffonins A–I, Antioxidant Cyclized Diarylheptanoids from the Leaves of the Hazelnut Tree (Corylus avellana), Source of the Italian PGI Product “Nocciola di Giffoni”

Xanthohumol Induces Apoptosis in Human Malignant Glioblastoma Cells by Increasing Reactive Oxygen Species and Activating MAPK Pathways

Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements

Giffonins J–P, Highly Hydroxylated Cyclized Diarylheptanoids from the Leaves of Corylus avellana Cultivar “Tonda di Giffoni”

Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry

Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury

Steroidal glycosides from the leaves of Ruscus colchicus: Isolation and structural elucidation based on a preliminary liquid chromatography−electrospray ionization tandem mass spectrometry profiling

Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy

Saponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity

Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves

Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) by LC-ESI/LTQOrbitrap/MS/MSn

Investigation of the Tuber Constituents of Maca (Lepidium meyenii Walp.)

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L

Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water

Ruscus Genus: A Rich Source of Bioactive Steroidal Saponins

Combination of LC–MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy

In depth LC-ESIMSn-guided phytochemical analysis of Ziziphus jujuba Mill. leaves

Oleanane derivatives for pharmaceutical use: a patent review (2000-2016)

Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis

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