UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 28

Sortiert nach

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1267-1274.e8

2015

Volltextzugriff (PDF)

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance

Pediatric allergy and immunology, 2019-03, Vol.30 (2), p.225-233

2019

Volltextzugriff (PDF)

Molecular and immunological characterization of wheat Serpin (Tri a 33)

Molecular nutrition & food research, 2012-12, Vol.56 (12), p.1874-1883

2012

Volltextzugriff (PDF)

Contribution of Sequential and Conformational IgE-Binding Epitopes to the Allergenicity of Major Peanut Allergen Ara h 2

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB398-AB398

2014

Volltextzugriff (PDF)

Relationships of active and passive smoking to total IgE in adults of the Epidemiological Study of the Genetics and Environment of Asthma, Bronchial Hyperresponsiveness, and Atopy (EGEA)

American journal of respiratory and critical care medicine, 2000-04, Vol.161 (4), p.1241-1246

2000

Volltextzugriff (PDF)

Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6

Clinical and experimental allergy, 2019-08, Vol.49 (8), p.1107-1115

2019

Volltextzugriff (PDF)

Conformational IgE-binding Epitopes of Major Peanut Allergen Ara h 2 Revealed with Chimeric 2S-albumins

Journal of allergy and clinical immunology, 2018-02, Vol.141 (2), p.AB179-AB179

2018

Volltextzugriff (PDF)

Impact of Cross-reactivity between Major Peanut Allergens Ara h 2 and Ara h 6 on Specific IgE Measurements

Journal of allergy and clinical immunology, 2018-02, Vol.141 (2), p.AB237-AB237

2018

Volltextzugriff (PDF)

Structural Basis of IgE Binding to α- and γ‑Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains

Journal of agricultural and food chemistry, 2015-07, Vol.63 (29), p.6546-6554

2015

Volltextzugriff (PDF)

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

Molecular nutrition & food research, 2012-04, Vol.56 (4), p.548-557

2012

Volltextzugriff (PDF)

Trypsin resistance of the major peanut allergen A ra h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

Molecular nutrition & food research, 2012-04, Vol.56 (4), p.548-557

2012

Volltextzugriff (PDF)

Genome screen for asthma and related phenotypes in the French EGEA study

American journal of respiratory and critical care medicine, 2000-11, Vol.162 (5), p.1812-1818

2000

Volltextzugriff (PDF)

Specificity of I g E antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin‐derived peptides of bovine and caprine β‐caseins

Molecular nutrition & food research, 2012-10, Vol.56 (10), p.1532-1540

2012

Volltextzugriff (PDF)

Update on optimized purification and characterization of natural milk allergens

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S166-S175

2008

Volltextzugriff (PDF)

Identification of Structural Determinants Supporting The Absence of IgE Cross-Reactivity Between Caprine and Bovine β-Caseins In Patients Allergic to Goat's Milk But Tolerant To Cow's Milk

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB185-AB185

2012

Volltextzugriff (PDF)

Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins

Molecular nutrition & food research, 2012-10, Vol.56 (10), p.1532-1540

2012

Volltextzugriff (PDF)

Relationships of allergic sensitization, total immunoglobulin E and blood eosinophils to asthma severity in children of the EGEA Study

Clinical and experimental allergy, 2003-06, Vol.33 (6), p.746-751

2003

Volltextzugriff (PDF)

Molecular and immunological characterization of wheat S erpin ( T ri a 33)

Molecular nutrition & food research, 2012-12, Vol.56 (12), p.1874-1883

2012

Volltextzugriff (PDF)

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays : Allergens in foods

Analytical and bioanalytical chemistry, 2009, Vol.395 (1), p.139-146

2009

Volltextzugriff (PDF)

Thermal processing and allergenic potential of egg for children

Clinical and translational allergy, 2015-03, Vol.5 (18), p.P134-n/a

2015

Volltextzugriff (PDF)

Secondary and tertiary prevention of allergic asthma in children

Revue des maladies respiratoires, 2010-12, Vol.27 (10), p.1221

2010

Volltextzugriff (PDF)

Epidemiological Study of the Genetics and Environment of asthma, bronchial hyperresponsiveness, and atopy : Phenotype issues

American journal of respiratory and critical care medicine, 1997-10, Vol.156 (4), p.S123-S129

1997

Volltextzugriff (PDF)

Clustering patterns of LOD scores for asthma-related phenotypes revealed by a genome-wide screen in 295 French EGEA families

Human molecular genetics, 2004-12, Vol.13 (24), p.3103-3113

2004

Volltextzugriff (PDF)

Evidence for linkage of a new region (11p14) to eczema and allergic diseases

Human genetics, 2008-01, Vol.122 (6), p.605-614

2008

Volltextzugriff (PDF)

In silico prediction of B cell epitopes and experimental validation on wheat allergens

Clinical and translational allergy, 2014-03, Vol.4 (S2), p.O4-n/a, Article O4

2014

Volltextzugriff (PDF)

1 – 25 von 28

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(28)
Mit Volltextzugriff
(26)

Publikationsform

Artikel
(28)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences
(20)
Life Sciences & Biomedicine
(16)
Science & Technology
(16)
Humans
(15)
Child
(10)
Asthma
(9)
Biological And Medical Sciences
(9)
Female
(9)
Immunoglobulin E
(9)
Male
(9)
Adolescent
(8)
Immunology
(8)
Medical Sciences
(7)
Santé Publique Et Épidémiologie
(7)
Child, Preschool
(6)
Allergy
(5)
Asthma - Genetics
(5)
Chronic Obstructive Pulmonary Disease, Asthma
(5)
Food Allergy
(5)
Food Science & Technology
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance

Molecular and immunological characterization of wheat Serpin (Tri a 33)

Contribution of Sequential and Conformational IgE-Binding Epitopes to the Allergenicity of Major Peanut Allergen Ara h 2

Relationships of active and passive smoking to total IgE in adults of the Epidemiological Study of the Genetics and Environment of Asthma, Bronchial Hyperresponsiveness, and Atopy (EGEA)

Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6

Conformational IgE-binding Epitopes of Major Peanut Allergen Ara h 2 Revealed with Chimeric 2S-albumins

Impact of Cross-reactivity between Major Peanut Allergens Ara h 2 and Ara h 6 on Specific IgE Measurements

Structural Basis of IgE Binding to α- and γ‑Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

Trypsin resistance of the major peanut allergen A ra h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

Genome screen for asthma and related phenotypes in the French EGEA study

Specificity of I g E antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin‐derived peptides of bovine and caprine β‐caseins

Update on optimized purification and characterization of natural milk allergens

Identification of Structural Determinants Supporting The Absence of IgE Cross-Reactivity Between Caprine and Bovine β-Caseins In Patients Allergic to Goat's Milk But Tolerant To Cow's Milk

Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins

Relationships of allergic sensitization, total immunoglobulin E and blood eosinophils to asthma severity in children of the EGEA Study

Molecular and immunological characterization of wheat S erpin ( T ri a 33)

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays : Allergens in foods

Thermal processing and allergenic potential of egg for children

Secondary and tertiary prevention of allergic asthma in children

Epidemiological Study of the Genetics and Environment of asthma, bronchial hyperresponsiveness, and atopy : Phenotype issues

Clustering patterns of LOD scores for asthma-related phenotypes revealed by a genome-wide screen in 295 French EGEA families

Evidence for linkage of a new region (11p14) to eczema and allergic diseases

In silico prediction of B cell epitopes and experimental validation on wheat allergens

Suchergebnisse filtern