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Clinical features and outcomes of COVID-19 patients with concomitant herpesvirus co-infection or reactivation: A systematic review

New microbes and new infections, 2024-04, Vol.58, p.101233-101233, Article 101233

2024

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Antibiotic Prescribing Patterns at COVID-19 Dedicated Wards in Bangladesh: Findings from a Single Center Study

Infection prevention in practice, 2021-06, Vol.3 (2), p.100134-100134, Article 100134

2021

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Birth and Death Notifications for Improving Civil Registration and Vital Statistics in Bangladesh: Pilot Exploratory Study

JMIR public health and surveillance, 2022-08, Vol.8 (8), p.e25735-e25735

2022

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Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial

International journal of epidemiology, 2015-12, Vol.44 (6), p.1862-1876

2015

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Remote monitoring of COVID–19 patients using home pulse oximetry and virtual platform: an observational study

Anaesthesia, pain & intensive care, 2022-02, Vol.26 (1), p.89-95

2022

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Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial

The American journal of clinical nutrition, 2011-08, Vol.94 (2), p.585-593

2011

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Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

BMC pediatrics, 2014-06, Vol.14 (1), p.164-164, Article 164

2014

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Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial123

The American journal of clinical nutrition, 2011-08, Vol.94 (2), p.585-593

2011

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Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention

Food and nutrition bulletin, 2011-09, Vol.32 (3), p.277-285

2011

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Oral iron supplementation with a micronutrient powder (Sprinkles®) provided to children with moderate‐to‐severe malnutrition does not increase infectious morbidity risk: a randomized, double‐blind, placebo‐controlled, non‐inferiority safety trial

The FASEB journal, 2010-04, Vol.24 (S1), p.94.7-94.7

2010

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Preferred Delivery Method and Acceptability of Wheat-Soy Blend (WSB++) as a Daily Complementary Food Supplement in Northwest Bangladesh

Ecology of food and nutrition, 2015-01, Vol.54 (1), p.74-92

2015

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Histopathological Study of Pathological Specimens of Various Organs in a Tertiary Care Hospital in Bangladesh

TAJ (Rājshāhi, Bangladesh), 2021-07, Vol.34 (1), p.16-25

2021

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Evaluation of Demographic and Clinical Presentation of Colorectal Carcinoma in Rajshahi Region

TAJ (Rājshāhi, Bangladesh), 2020-12, Vol.33 (2), p.15-19

2020

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Serum CA 19.9 as a Tumour Marker in Colorectal Cancer Staging- An Experimental Study

TAJ (Rājshāhi, Bangladesh), 2020-10, Vol.33 (1), p.35-40

2020

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Evaluation of Conventional Root Canal Treatment for Healing of Periapical Pathosis of Nonvital Teeth

TAJ (Rājshāhi, Bangladesh), 2020-10, Vol.33 (1), p.25-30

2020

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Evidences on Irrational Anti-Microbial Prescribing and Consumption among COVID-19 Positive Patients and Possible Mitigation Strategies: A Descriptive Cross Sectional Study

Bangladesh journal of infectious diseases, 2020-11, Vol.7, p.S3-S7

2020

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Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency

Food chemistry, 2016-05, Vol.199, p.628-631

2016

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Nutrient composition of strawberry genotypes cultivated in a horticulture farm

Food chemistry, 2016-05, Vol.199, p.648-652

2016

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COVID-19 among staff and their family members of a healthcare research institution in Bangladesh between March 2020 and April 2021: a test-negative case-control study

BMJ open, 2022-06, Vol.12 (6), p.e058074-e058074

2022

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Antibacterial Activity of Ethnic Vegetables Consumed by the Indigenous People Living in Chittagong Hill Tracts

European journal of medicinal plants, 2017-01, Vol.18 (4), p.1-7

2017

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Occurrence of Hybrid Escherichia coli Strains Carrying Shiga Toxin and Heat-Stable Toxin in Livestock of Bangladesh

Frontiers in public health, 2017-01, Vol.4, p.287-287

2017

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HYPOGLYCEMIC PROPERTY OF ETHNIC VEGETABLES CONSUMED BY THE TRIBAL PEOPLE OF CHITTAGONG HILL TRACTS

International research journal of pharmacy, 2017-11, Vol.8 (10), p.25-28

2017

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Immunosuppressive and cytotoxic properties of Nigella sativa

Phytotherapy research, 2004-05, Vol.18 (5), p.395-398

2004

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Clinical features and outcomes of COVID-19 patients with concomitant herpesvirus co-infection or reactivation: A systematic review

Antibiotic Prescribing Patterns at COVID-19 Dedicated Wards in Bangladesh: Findings from a Single Center Study

Birth and Death Notifications for Improving Civil Registration and Vital Statistics in Bangladesh: Pilot Exploratory Study

Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial

Remote monitoring of COVID–19 patients using home pulse oximetry and virtual platform: an observational study

Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial123

Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention

Oral iron supplementation with a micronutrient powder (Sprinkles®) provided to children with moderate‐to‐severe malnutrition does not increase infectious morbidity risk: a randomized, double‐blind, placebo‐controlled, non‐inferiority safety trial

Preferred Delivery Method and Acceptability of Wheat-Soy Blend (WSB++) as a Daily Complementary Food Supplement in Northwest Bangladesh

Histopathological Study of Pathological Specimens of Various Organs in a Tertiary Care Hospital in Bangladesh

Evaluation of Demographic and Clinical Presentation of Colorectal Carcinoma in Rajshahi Region

Serum CA 19.9 as a Tumour Marker in Colorectal Cancer Staging- An Experimental Study

Evaluation of Conventional Root Canal Treatment for Healing of Periapical Pathosis of Nonvital Teeth

Evidences on Irrational Anti-Microbial Prescribing and Consumption among COVID-19 Positive Patients and Possible Mitigation Strategies: A Descriptive Cross Sectional Study

Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency

Nutrient composition of strawberry genotypes cultivated in a horticulture farm

COVID-19 among staff and their family members of a healthcare research institution in Bangladesh between March 2020 and April 2021: a test-negative case-control study

Antibacterial Activity of Ethnic Vegetables Consumed by the Indigenous People Living in Chittagong Hill Tracts

Occurrence of Hybrid Escherichia coli Strains Carrying Shiga Toxin and Heat-Stable Toxin in Livestock of Bangladesh

HYPOGLYCEMIC PROPERTY OF ETHNIC VEGETABLES CONSUMED BY THE TRIBAL PEOPLE OF CHITTAGONG HILL TRACTS

Immunosuppressive and cytotoxic properties of Nigella sativa

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