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Maternal intake of vitamin D during pregnancy and risk of advanced beta cell autoimmunity and type 1 diabetes in offspring

Diabetologia, 2010-08, Vol.53 (8), p.1599-1607

2010

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Snacks as an element of energy intake and food consumption

European journal of clinical nutrition, 2006-04, Vol.60 (4), p.494-501

2006

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Accuracy in the estimation of food servings against the portions in food photographs

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.674-681

2008

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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

British journal of nutrition, 2004-10, Vol.92 (4), p.671-678

2004

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Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods

European journal of clinical nutrition, 2014-05, Vol.68 (5), p.587-591

2014

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Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring

Pediatric diabetes, 2011-03, Vol.12 (2), p.95-99

2011

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Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

Diabetes & metabolism, 2011-04, Vol.37 (2), p.162-167

2011

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Liberal fortification of foods: the risks. A study relating to Finland

Journal of epidemiology and community health (1979), 2002-04, Vol.56 (4), p.259-264

2002

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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

The American journal of clinical nutrition, 1994-02, Vol.59 (2), p.364-370

1994

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Intake of Flavonols and Flavones and Risk of Coronary Heart Disease in Male Smokers

Epidemiology (Cambridge, Mass.), 2001-01, Vol.12 (1), p.62-67

2001

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Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

Nutrition and cancer, 2000-01, Vol.38 (2), p.151-157

2000

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Reported alcohol intake, diet and body mass index in male smokers

European journal of clinical nutrition, 1996-04, Vol.50 (4), p.239-245

1996

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Toenail selenium as an indicator of selenium intake among middle-aged men in an area with low soil selenium

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.662-665

1993

Volltextzugriff (PDF)

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

PloS one, 2016-03, Vol.11 (3), p.e0151503

2016

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Gaps in dietary-survey methodology in Western Europe

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.161S-163S

1994

Volltextzugriff (PDF)

The compilation of food analysis values as a database for dietary studies—the finnish experience

Food chemistry, 1996-09, Vol.57 (1), p.133-136

1996

Volltextzugriff (PDF)

Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland

Food additives and contaminants, 2001-11, Vol.18 (11), p.945-953

2001

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Adherence to dietary guidelines in FINDIET2012

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced β cell autoimmunity in the child

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.458-464

2008

Volltextzugriff (PDF)

Phyto-oestrogen database of foods and average intake in Finland

British journal of nutrition, 2003-06, Vol.89 (S1), p.S31-S38

2003

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Antioxidants in the Finnish press: a battlefield of alternative and conventional medicine

Health promotion international, 2000-03, Vol.15 (1), p.71-78

2000

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Pilot intervention study on diet of toddlers in Finland

Obesity reviews, 2010, Vol.11 (4), p.464

2010

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Food composition on the World Wide Web: A user-centred perspective

Journal of food composition and analysis, 2006-03, Vol.19 (2), p.231-240

2006

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The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

The New England journal of medicine, 1994-04, Vol.330 (15), p.1029-1035

1994

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Nutrient content patterns of Finnish foods in a food composition database

Journal of food composition and analysis, 2006-03, Vol.19 (2), p.217-224

2006

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Maternal intake of vitamin D during pregnancy and risk of advanced beta cell autoimmunity and type 1 diabetes in offspring

Snacks as an element of energy intake and food consumption

Accuracy in the estimation of food servings against the portions in food photographs

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods

Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring

Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

Liberal fortification of foods: the risks. A study relating to Finland

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

Intake of Flavonols and Flavones and Risk of Coronary Heart Disease in Male Smokers

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

Reported alcohol intake, diet and body mass index in male smokers

Toenail selenium as an indicator of selenium intake among middle-aged men in an area with low soil selenium

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

Gaps in dietary-survey methodology in Western Europe

The compilation of food analysis values as a database for dietary studies—the finnish experience

Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland

Adherence to dietary guidelines in FINDIET2012

Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced β cell autoimmunity in the child

Phyto-oestrogen database of foods and average intake in Finland

Antioxidants in the Finnish press: a battlefield of alternative and conventional medicine

Pilot intervention study on diet of toddlers in Finland

Food composition on the World Wide Web: A user-centred perspective

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

Nutrient content patterns of Finnish foods in a food composition database

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