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Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index

International journal of food sciences and nutrition, 2023-02, Vol.74 (1), p.72-81

2023

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Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia , and Citrus medica cv. Salò Cultivated in Southern Italy

Molecules (Basel, Switzerland), 2019-12, Vol.24 (24), p.4577

2019

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Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Oxidative medicine and cellular longevity, 2016-01, Vol.2016 (1), p.1398298-1398298

2016

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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

Scientific reports, 2023-01, Vol.13 (1), p.1088-10, Article 1088

2023

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DNA Oxidation as Triggered by H3K9me2 Demethylation Drives Estrogen-Induced Gene Expression

Science (American Association for the Advancement of Science), 2008-01, Vol.319 (5860), p.202-206

2008

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Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

Journal of functional foods, 2016-03, Vol.21, p.240-248

2016

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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.775751-775751

2021

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Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

Journal of medicinal food, 2016-07, Vol.19 (7), p.686

2016

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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria

Microorganisms (Basel), 2021-08, Vol.9 (8), p.1694

2021

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Chemical Characterization and Biological Properties of Leguminous Honey

Antioxidants, 2024-04, Vol.13 (4), p.482

2024

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Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective

Nutrition & metabolism, 2019-05, Vol.16 (1), p.33-33, Article 33

2019

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β-Endorphin concentration in colostrums of Burkinabe and Sicilian women

Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (1), p.31-36

2008

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Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.854868-854868

2022

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Lowering the predicted glycemic index of pasta using dried onions as functional ingredients

International journal of food sciences and nutrition, 2022-05, Vol.73 (4), p.443-450

2022

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Highlighting chromosome loops in DNA-picked chromatin (DPC)

Epigenetics, 2011-08, Vol.6 (8), p.979-986

2011

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Apricots: biochemistry and functional properties

Current opinion in food science, 2018-02, Vol.19, p.23-29

2018

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Biochemical and biological characterization of two Brassicaceae after their commercial expiry date

Food chemistry, 2017-03, Vol.218, p.335-340

2017

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Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity

Food and nutrition sciences, 2014, Vol.5 (1), p.60-65

2014

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Alpha-amylase, [alpha]-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

International journal of food sciences and nutrition, 2018-11, Vol.69 (7), p.824

2018

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Multiple Molecular Pathways in Melanomagenesis: Characterization of Therapeutic Targets

Frontiers in oncology, 2015-08, Vol.5, p.183-183

2015

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Retinoic acid impairs estrogen signaling in breast cancer cells by interfering with activation of LSD1 via PKA

Biochimica et biophysica acta, 2013-05, Vol.1829 (5), p.480-486

2013

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Identification of a New Candidate Locus for Uric Acid Nephrolithiasis

American journal of human genetics, 2001-05, Vol.68 (5), p.1119-1129

2001

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In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestion

Natural product research, 2015-06, Vol.29 (11), p.1087-1091

2015

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Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

International journal of food sciences and nutrition, 2018-10, Vol.69 (7), p.824-834

2018

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Isoflavone Extracts Enhance the Effect of Epidermal Growth Factor Receptor Inhibitors in NSCLC Cell Lines

Anticancer research, 2016-11, Vol.36 (11), p.5827-5834

2016

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Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia , and Citrus medica cv. Salò Cultivated in Southern Italy

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

DNA Oxidation as Triggered by H3K9me2 Demethylation Drives Estrogen-Induced Gene Expression

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria

Chemical Characterization and Biological Properties of Leguminous Honey

Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective

β-Endorphin concentration in colostrums of Burkinabe and Sicilian women

Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy

Lowering the predicted glycemic index of pasta using dried onions as functional ingredients

Highlighting chromosome loops in DNA-picked chromatin (DPC)

Apricots: biochemistry and functional properties

Biochemical and biological characterization of two Brassicaceae after their commercial expiry date

Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity

Alpha-amylase, [alpha]-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

Multiple Molecular Pathways in Melanomagenesis: Characterization of Therapeutic Targets

Retinoic acid impairs estrogen signaling in breast cancer cells by interfering with activation of LSD1 via PKA

Identification of a New Candidate Locus for Uric Acid Nephrolithiasis

In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestion

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

Isoflavone Extracts Enhance the Effect of Epidermal Growth Factor Receptor Inhibitors in NSCLC Cell Lines

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