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The protective role of plant biophenols in mechanisms of Alzheimer's disease

The Journal of nutritional biochemistry, 2017-09, Vol.47, p.1-20

2017

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Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice

International journal of molecular sciences, 2018-12, Vol.20 (1), p.125

2018

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Influence of Fungal Endophyte Infection on Phenolic Content and Antioxidant Activity in Grasses: Interaction between Lolium perenne and Different Strains of Neotyphodium lolii

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3381-3388

2012

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Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells

Molecules (Basel, Switzerland), 2017-10, Vol.22 (11), p.1858

2017

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Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.823-837

2005

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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L

Natural product reports, 2008-01, Vol.25 (6), p.1167

2008

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Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells

Nutrients, 2020-05, Vol.12 (5), p.1366

2020

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Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal

Separations, 2022-02, Vol.9 (2), p.38

2022

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Biophenols and Antioxidant Properties of Australian Canola Meal

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9176-9184

2013

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Adsorption of phenols from olive oil waste waters on layered double hydroxide, hydroxyaluminium–iron-co-precipitate and hydroxyaluminium–iron–montmorillonite complex

Applied clay science, 2013-08, Vol.80-81, p.154-161

2013

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Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

International journal of molecular sciences, 2019-12, Vol.21 (1), p.1

2019

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Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin

Phytotherapy research, 2016-03, Vol.30 (3), p.503-509

2016

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Chemical screening of olive biophenol extracts by hyphenated liquid chromatography

Analytica chimica acta, 2007-11, Vol.603 (2), p.176-189

2007

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Potent antioxidant biophenols from olive mill waste

Food chemistry, 2008-11, Vol.111 (1), p.171-178

2008

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Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

Food chemistry, 2012-05, Vol.132 (1), p.222-229

2012

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Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Journal of functional foods, 2017-06, Vol.33, p.345-362

2017

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Investigation of Australian Olive Mill Waste for Recovery of Biophenols

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9911-9920

2005

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Impact of Cultivar, Harvesting Time, and Seasonal Variation on the Content of Biophenols in Olive Mill Waste

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8851-8858

2008

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Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays

Chemical research in toxicology, 2009-01, Vol.22 (1), p.227-234

2009

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Novel Secoiridoids with Antioxidant Activity from Australian Olive Mill Waste

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2848-2853

2007

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Effect of Processing Conditions, Prestorage Treatment, and Storage Conditions on the Phenol Content and Antioxidant Activity of Olive Mill Waste

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.3925-3932

2008

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Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.)

Fitoterapia, 2018-07, Vol.128, p.118-129

2018

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Detoxification of olive mill wastewaters by zinc–aluminium layered double hydroxides

Applied clay science, 2011-10, Vol.53 (4), p.737-744

2011

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Biography of biophenols: past, present and future

Functional foods in health and disease, 2013-06, Vol.3 (6), p.230

Obied, Hassan K.

2013

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Drying at high temperature for a short time maximizes the recovery of olive leaf biophenols

Industrial crops and products, 2015-12, Vol.78, p.29-38

2015

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The protective role of plant biophenols in mechanisms of Alzheimer's disease

Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice

Influence of Fungal Endophyte Infection on Phenolic Content and Antioxidant Activity in Grasses: Interaction between Lolium perenne and Different Strains of Neotyphodium lolii

Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells

Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L

Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells

Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal

Biophenols and Antioxidant Properties of Australian Canola Meal

Adsorption of phenols from olive oil waste waters on layered double hydroxide, hydroxyaluminium–iron-co-precipitate and hydroxyaluminium–iron–montmorillonite complex

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin

Chemical screening of olive biophenol extracts by hyphenated liquid chromatography

Potent antioxidant biophenols from olive mill waste

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Investigation of Australian Olive Mill Waste for Recovery of Biophenols

Impact of Cultivar, Harvesting Time, and Seasonal Variation on the Content of Biophenols in Olive Mill Waste

Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays

Novel Secoiridoids with Antioxidant Activity from Australian Olive Mill Waste

Effect of Processing Conditions, Prestorage Treatment, and Storage Conditions on the Phenol Content and Antioxidant Activity of Olive Mill Waste

Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.)

Detoxification of olive mill wastewaters by zinc–aluminium layered double hydroxides

Biography of biophenols: past, present and future

Drying at high temperature for a short time maximizes the recovery of olive leaf biophenols

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