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Effect of Fish Bone Bioactive Peptides on Oxidative, Inflammatory and Pigmentation Processes Triggered by UVB Irradiation in Skin Cells

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2691

2021

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Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

Nutrients, 2018-09, Vol.10 (10), p.1365

2018

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Effects of Foliar Treatment with a Trichoderma Plant Biostimulant Consortium on Passiflora caerulea L. Yield and Quality

Microorganisms (Basel), 2020-01, Vol.8 (1), p.123

2020

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Bioactive-Loaded Hydrogels Based on Bacterial Nanocellulose, Chitosan, and Poloxamer for Rebalancing Vaginal Microbiota

Pharmaceuticals (Basel, Switzerland), 2023-11, Vol.16 (12), p.1671

2023

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Schiff bases containing a furoxan moiety as potential nitric oxide donors in plant tissues

PloS one, 2018-07, Vol.13 (7), p.e0198121-e0198121

2018

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New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice ( Oryza sativa L.)

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3389

2019

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Isoxazole derivatives as new nitric oxide elicitors in plants

Beilstein journal of organic chemistry, 2017-04, Vol.13 (1), p.659-664

2017

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Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders

Nutrients, 2022-08, Vol.14 (17), p.3458

2022

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Influence of Foliar Treatment with Suspensions Rich in Trichoderma Chlamydospores on Momordica charantia Physiology, Yield, and Quality

Horticulturae, 2024-04, Vol.10 (4), p.371

2024

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Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.5001

2020

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Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

Pharmaceutics, 2020-11, Vol.12 (11), p.1053

2020

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Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties

Applied sciences, 2021-08, Vol.11 (16), p.7243

2021

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Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures

CYTA: journal of food, 2020-01, Vol.18 (1), p.274-280

2020

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Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

Biomolecules (Basel, Switzerland), 2020-10, Vol.10 (10), p.1416

2020

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Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities

Antioxidants, 2021-02, Vol.10 (2), p.222

2021

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Designing of Chitosan Derivatives Nanoparticles with Antiangiogenic Effect for Cancer Therapy

Nanomaterials (Basel, Switzerland), 2020-04, Vol.10 (4), p.698

2020

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Preparation and Characterization of a Collagen-Liposome-Chondroitin Sulfate Matrix with Potential Application for Inflammatory Disorders Treatment

Journal of nanomaterials, 2014-01, Vol.2014 (1)

2014

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SELENIUM BIOFORTIFICATION BIOTECHNOLOGIES OF WHEAT GRAIN IN SOUTH -EASTERN PART OF ROMANIA FOR A BETTER HUMAN HEALTH

Studia Universitatis "Vasile Goldiș". Seria ș̦tiințele vieții, 2014-01, Vol.24, p.47-47

2014

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Botanical And Phytochemical Approach On Passiflora Spp. - New Nutraceutical Crop In Romania

Journal of plant development, 2016-12, Vol.23, p.97-126

2016

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CHEMOPREVENTIVE FUNCTIONAL FOOD THROUGH SELENIUM BIOFORTIFICATION OF CAULIFLOWER PLANTS

Studia Universitatis "Vasile Goldiș". Seria ș̦tiințele vieții, 2016-04, Vol.26 (2), p.207-213

2016

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Antioxidant, Cytotoxic and Antimicrobial Activity of Chitosan Preparations Extracted from Ganoderma Lucidum Mushroom

Chemistry & biodiversity, 2020-07, Vol.17 (7), p.e2000175-n/a

2020

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Closing the Loop in an Efficient Manner—The Feed-Forward Control Solution

Chemistry Proceedings, 2022-03, Vol.7 (1), p.27

2022

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Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum

International journal of dairy technology, 2020-02, Vol.73 (1), p.108-116

2020

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Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications

Chemistry & biodiversity, 2022-08, Vol.19 (8), p.e202200406-n/a

2022

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Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

Food and bioprocess technology, 2019-08, Vol.12 (8), p.1316-1329

2019

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Effect of Fish Bone Bioactive Peptides on Oxidative, Inflammatory and Pigmentation Processes Triggered by UVB Irradiation in Skin Cells

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

Effects of Foliar Treatment with a Trichoderma Plant Biostimulant Consortium on Passiflora caerulea L. Yield and Quality

Bioactive-Loaded Hydrogels Based on Bacterial Nanocellulose, Chitosan, and Poloxamer for Rebalancing Vaginal Microbiota

Schiff bases containing a furoxan moiety as potential nitric oxide donors in plant tissues

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice ( Oryza sativa L.)

Isoxazole derivatives as new nitric oxide elicitors in plants

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders

Influence of Foliar Treatment with Suspensions Rich in Trichoderma Chlamydospores on Momordica charantia Physiology, Yield, and Quality

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties

Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities

Designing of Chitosan Derivatives Nanoparticles with Antiangiogenic Effect for Cancer Therapy

Preparation and Characterization of a Collagen-Liposome-Chondroitin Sulfate Matrix with Potential Application for Inflammatory Disorders Treatment

SELENIUM BIOFORTIFICATION BIOTECHNOLOGIES OF WHEAT GRAIN IN SOUTH -EASTERN PART OF ROMANIA FOR A BETTER HUMAN HEALTH

Botanical And Phytochemical Approach On Passiflora Spp. - New Nutraceutical Crop In Romania

CHEMOPREVENTIVE FUNCTIONAL FOOD THROUGH SELENIUM BIOFORTIFICATION OF CAULIFLOWER PLANTS

Antioxidant, Cytotoxic and Antimicrobial Activity of Chitosan Preparations Extracted from Ganoderma Lucidum Mushroom

Closing the Loop in an Efficient Manner—The Feed-Forward Control Solution

Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum

Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications

Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

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