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Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power

Veterinary World, 2024-04, Vol.17 (4), p.829-841

2024

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Consumption of Barley Bread Rich in Beta-Glucan During an Overfeeding Improves the Serum Lipid Profile and Balances the Intestinal Microbiota in Wistar Rats

Indian journal of microbiology, 2023-03, Vol.63 (1), p.18-24

2023

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Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells

Archives of toxicology, 2019-01, Vol.93 (1), p.121-136

2019

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The Metabolic Syndrome: Emerging Novel Insights Regarding the Relationship between the Homeostasis Model Assessment of Insulin Resistance and other Key Predictive Markers in Young Adults of Western Algeria

Nutrients, 2020-03, Vol.12 (3), p.727

2020

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Preventive effects of royal jelly against anaphylactic response in a murine model of cow's milk allergy

Pharmaceutical biology, 2017, Vol.55 (1), p.2145-2152

2017

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Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model

International journal of food science & technology, 2015-02, Vol.50 (2), p.356-364

2015

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Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

한국독성학회지, 2020, 36(2), , pp.159-166

2020

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Microwave irradiation of bovine milk reduces allergic response in mouse model of food allergy

Frontiers in immunology, 2014, Vol.5

2014

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Functional properties of β-glucan extracted from Algerian barley, and its effect on different parameters of overfed rats

Bioactive carbohydrates and dietary fibre, 2023-11, Vol.30, p.100377, Article 100377

2023

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Camel milk modulates α-lactalbumin induced changes in the gut microbiota in a murine model of cow’s milk allergy

South Asian journal of experimental biology, 2022-01, Vol.11 (6), p.710-715

2022

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Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Italian journal of food science, 2023-01, Vol.35 (1), p.106-117

2023

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Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries

Probiotics and antimicrobial proteins, 2019-03, Vol.11 (1), p.113-123

2019

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Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells

Food and chemical toxicology, 2018-10, Vol.120, p.71-80

2018

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Modulation of the intestinal microbiota by apple cider vinegar in rats subjected to cafeteria diet

Archives of Cardiovascular Diseases Supplements, 2019-08, Vol.11 (3), p.e373-e374

2019

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Fermented milk modulates immune systemic response and intestinal epithelial structure in Balb/c mice sensitized to bovine whey proteins

South Asian journal of experimental biology, 2021-08, Vol.11 (4), p.400-406

2021

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Relationship between the insulin resistance and circulating predictive biochemical markers in metabolic syndrome among young adults in western Algeria

Diabetes & metabolic syndrome clinical research & reviews, 2019-01, Vol.13 (1), p.504-509

2019

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Fermented wheat "Hamoum" supplementation protects from bacterial translocation in malnourished rats

Bioscience Research, 2018-10, Vol.15 (4), p.3762-3773

2018

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COCONUT MILK MODULATE THE ANTIGENICITY OF ALPHA-LACTALBUMIN IN BALB/C MICE

International journal of pharmacy and pharmaceutical sciences, 2017-02, Vol.9 (3), p.290

2017

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Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

Toxicological research (Seoul), 2020, Vol.36 (2), p.159-166

2020

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Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model

Pediatric allergy and immunology, 2019-05, Vol.30 (3), p.370-377

2019

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Bovine lactoferrin allergenicity as studied in murine model of allergy

Food and agricultural immunology, 2016-09, Vol.27 (5), p.711-723

2016

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Tartrazine induced oxidative damage in mice liver and kidney

South Asian journal of experimental biology, 2018-10, Vol.7 (6), p.271-278

2018

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Prophylactic properties of Bacillus subtilis in a bovine -lactoglobulin sensitized mice model

European food research & technology, 2019-07, Vol.245 (7), p.1357-1364

2019

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Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model

European food research & technology, 2019-07, Vol.245 (7), p.1357-1364

2019

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Fermented Wheat Hamoum improves the recovery of intestinal mucosal and the short-chain fatty acids profile of colonic bacterial flora in malnourished rats

Bioscience Research, 2020-04, Vol.17 (2), p.1166-1175

2020

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Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power

Consumption of Barley Bread Rich in Beta-Glucan During an Overfeeding Improves the Serum Lipid Profile and Balances the Intestinal Microbiota in Wistar Rats

Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells

The Metabolic Syndrome: Emerging Novel Insights Regarding the Relationship between the Homeostasis Model Assessment of Insulin Resistance and other Key Predictive Markers in Young Adults of Western Algeria

Preventive effects of royal jelly against anaphylactic response in a murine model of cow's milk allergy

Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model

Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

Microwave irradiation of bovine milk reduces allergic response in mouse model of food allergy

Functional properties of β-glucan extracted from Algerian barley, and its effect on different parameters of overfed rats

Camel milk modulates α-lactalbumin induced changes in the gut microbiota in a murine model of cow’s milk allergy

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries

Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells

Modulation of the intestinal microbiota by apple cider vinegar in rats subjected to cafeteria diet

Fermented milk modulates immune systemic response and intestinal epithelial structure in Balb/c mice sensitized to bovine whey proteins

Relationship between the insulin resistance and circulating predictive biochemical markers in metabolic syndrome among young adults in western Algeria

Fermented wheat "Hamoum" supplementation protects from bacterial translocation in malnourished rats

COCONUT MILK MODULATE THE ANTIGENICITY OF ALPHA-LACTALBUMIN IN BALB/C MICE

Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model

Bovine lactoferrin allergenicity as studied in murine model of allergy

Tartrazine induced oxidative damage in mice liver and kidney

Prophylactic properties of Bacillus subtilis in a bovine -lactoglobulin sensitized mice model

Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model

Fermented Wheat Hamoum improves the recovery of intestinal mucosal and the short-chain fatty acids profile of colonic bacterial flora in malnourished rats

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