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In vivo transcriptome changes of human white blood cells in response to vitamin D

The Journal of steroid biochemistry and molecular biology, 2019-04, Vol.188, p.71-76

2019

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Primary vitamin D target genes allow a categorization of possible benefits of vitamin D₃ supplementation

PloS one, 2013-07, Vol.8 (7), p.e71042

2013

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Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

British journal of nutrition, 2008-10, Vol.100 (4), p.890-895

2008

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Relevance of vitamin D receptor target genes for monitoring the vitamin D responsiveness of primary human cells

PloS one, 2015-04, Vol.10 (4), p.e0124339-e0124339

2015

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Dissecting high from low responders in a vitamin D3 intervention study

The Journal of steroid biochemistry and molecular biology, 2015-04, Vol.148, p.275-282

2015

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Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

Free radical biology & medicine, 2004-11, Vol.37 (9), p.1351-1359

2004

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In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3178-3186

2001

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Changes in vitamin D target gene expression in adipose tissue monitor the vitamin D response of human individuals

Molecular nutrition & food research, 2014-10, Vol.58 (10), p.2036-2045

2014

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Tamoxifen and flaxseed alter angiogenesis regulators in normal human breast tissue in vivo

PloS one, 2011-09, Vol.6 (9), p.e25720-e25720

2011

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Simultaneous measurement of retinol, α-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-05, Vol.867 (2), p.226-232

2008

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Serum Lycopene and the Risk of Cancer: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Annals of epidemiology, 2009-07, Vol.19 (7), p.512-518

2009

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Glucose Metabolism Effects of Vitamin D in Prediabetes: The VitDmet Randomized Placebo-Controlled Supplementation Study

Journal of Diabetes Research, 2015-01, Vol.2015, p.672653-8

2015

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Process-induced changes on bioactive compounds in whole grain rye

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.117

2003

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Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans

Journal of pharmaceutical and biomedical analysis, 2006-08, Vol.41 (5), p.1497-1507

2006

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Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.328-333

2014

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Carotenoids and cardiovascular health

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1265-1271

2006

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Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

The American journal of clinical nutrition, 2022-05, Vol.115 (5), p.1300-1310

2022

Volltextzugriff (PDF)

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

The Journal of nutrition, 2003-05, Vol.133 (5), p.1368-1375

2003

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Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2274-2281

2009

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In vivo response of the human epigenome to vitamin D: A Proof-of-principle study

The Journal of steroid biochemistry and molecular biology, 2018-06, Vol.180, p.142-148

2018

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Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation

Atherosclerosis, 2002-02, Vol.160 (2), p.465-469

2002

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Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer

International journal for vitamin and nutrition research, 2024-04, Vol.94 (2), p.133

2024

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Molecular evaluation of vitamin D responsiveness of healthy young adults

The Journal of steroid biochemistry and molecular biology, 2017-11, Vol.174, p.314-321

2017

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The effect of vitamin D 3 supplementation on atrial fibrillation in generally healthy men and women: The Finnish Vitamin D Trial

The American heart journal, 2023-10, Vol.264, p.177

2023

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The effect of vitamin D3 supplementation on atrial fibrillation in generally healthy men and women: The Finnish Vitamin D Trial

The American heart journal, 2023-10, Vol.264, p.177-182

2023

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In vivo transcriptome changes of human white blood cells in response to vitamin D

Primary vitamin D target genes allow a categorization of possible benefits of vitamin D₃ supplementation

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Relevance of vitamin D receptor target genes for monitoring the vitamin D responsiveness of primary human cells

Dissecting high from low responders in a vitamin D3 intervention study

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Changes in vitamin D target gene expression in adipose tissue monitor the vitamin D response of human individuals

Tamoxifen and flaxseed alter angiogenesis regulators in normal human breast tissue in vivo

Simultaneous measurement of retinol, α-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method

Serum Lycopene and the Risk of Cancer: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Glucose Metabolism Effects of Vitamin D in Prediabetes: The VitDmet Randomized Placebo-Controlled Supplementation Study

Process-induced changes on bioactive compounds in whole grain rye

Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Carotenoids and cardiovascular health

Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

In vivo response of the human epigenome to vitamin D: A Proof-of-principle study

Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation

Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer

Molecular evaluation of vitamin D responsiveness of healthy young adults

The effect of vitamin D 3 supplementation on atrial fibrillation in generally healthy men and women: The Finnish Vitamin D Trial

The effect of vitamin D3 supplementation on atrial fibrillation in generally healthy men and women: The Finnish Vitamin D Trial

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