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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Carbohydrate polymers, 2019-11, Vol.223, p.115086-115086, Article 115086

2019

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Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale

Journal of colloid and interface science, 2010-05, Vol.345 (2), p.316-324

2010

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Polysaccharide/Surfactant Complexes at the Air−Water Interface − Effect of the Charge Density on Interfacial and Foaming Behaviors

Langmuir, 2008-11, Vol.24 (22), p.12849-12857

2008

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Evaluación del equilibrio ácido-base. Aportaciones del método de Stewart

Revista española de anestesiología y reanimación, 2016-04, Vol.63 (4), p.212-219

2016

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Spinal myoclonus following intrathecal anaesthesia with prilocaine

Anaesthesia and intensive care, 2009-05, Vol.37 (3), p.498

2009

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Assessment of acid-base balance. Stewart's approach

Revista española de anestesiología y reanimación, 2016-04, Vol.63 (4), p.212-219

2016

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Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems

Food hydrocolloids, 2005-05, Vol.19 (3), p.549-556

2005

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La evolución del recuerdo en Proust

Cuadernos de investigación filológica, 2013-06, Vol.1 (2), p.79-86

Novales Cinca, B.

2013

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Characterization of emulsions and suspensions by video image analysis

Colloids and surfaces. A, Physicochemical and engineering aspects, 2003-07, Vol.221 (1), p.81-89

2003

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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Carbohydrate polymers, 2019, Vol.223, p.1-9

2019

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Multi-scale structural characterizations of fatty acid tubes with temperature tuneable diameter in bulk and at the air/water interface

Neutron news, 2012-04, Vol.23 (2), p.25-28

2012

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Heat-Induced Gelation of Bovine Serum Albumin/Low-Methoxyl Pectin Systems and the Effect of Calcium Ions

Biomacromolecules, 2005-01, Vol.6 (1), p.374-385

2005

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Particle size characterisation in-flow milling products by video image analysis using global features

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.187-195

1998

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Gelation of bovine serum albumin in the presence of low-methoxyl pectin: effects of Na+ and Ca2+ on rheology and microstructure

Food Colloids: Interactions, Microstructure and Processing, 2005

2005

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Gelation of globular protein in presence of low methoxyl pectin: effect of Na+ and/or Ca2+ ions on rheology and microstructure of the systems

Food hydrocolloids, 2005-05, Vol.19 (3), p.549-556

2005

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Heat-induced gelation of bovine serum albumin- low methoxyl pectin systems

Gums and Stabilisers for the Food Industry 12, 2004

2004

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Use of fatty acid/monoglyceride vesicle dispersions for stabilizing O/W emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2005-11, Vol.269 (1), p.80-86

2005

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Gelation of globular protein in presence of low methoxyl pectin: effect of Na + and/or Ca 2+ ions on rheology and microstructure of the systems

Food hydrocolloids, 2005, Vol.19 (3), p.549-556

2005

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Effect of cytochalasin B on the response of the chromatophores of isolated frog skin to MSH, theophylline, and dibutyryl cyclic AMP

General and comparative endocrinology, 1972-01, Vol.19 (2), p.363-366

1972

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Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis

Analytical chemistry (Washington), 1997-11, Vol.69 (21), p.4339-4348

1997

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Analysis of Antagonisms between Pineal Melatonin and other Agents which Act on the Amphibian Melanophore

Progress in Brain Research, 1965, Vol.10, p.507-519

1965

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Multispectral fluorescence imaging for the identification of food products

Journal of the science of food and agriculture, 1996-07, Vol.71 (3), p.376-382

1996

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Generalised Canonical Correlation Analysis for the interpretation of fluorescence spectral data

Analusis, 1998-10, Vol.26 (8), p.310-316

1998

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The effects of osmotic pressure and calcium deficiency on the response of tissue-cultured melanophores to melanocyte-stimulating hormone

General and comparative endocrinology, 1965-10, Vol.5 (5), p.568-576

1965

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Characterization of multi-way spectral data using Factorial Correspondence Regression

Analusis, 1998-10, Vol.26 (8), p.317-325

1998

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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale

Polysaccharide/Surfactant Complexes at the Air−Water Interface − Effect of the Charge Density on Interfacial and Foaming Behaviors

Evaluación del equilibrio ácido-base. Aportaciones del método de Stewart

Spinal myoclonus following intrathecal anaesthesia with prilocaine

Assessment of acid-base balance. Stewart's approach

Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems

La evolución del recuerdo en Proust

Characterization of emulsions and suspensions by video image analysis

Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Multi-scale structural characterizations of fatty acid tubes with temperature tuneable diameter in bulk and at the air/water interface

Heat-Induced Gelation of Bovine Serum Albumin/Low-Methoxyl Pectin Systems and the Effect of Calcium Ions

Particle size characterisation in-flow milling products by video image analysis using global features

Gelation of bovine serum albumin in the presence of low-methoxyl pectin: effects of Na+ and Ca2+ on rheology and microstructure

Gelation of globular protein in presence of low methoxyl pectin: effect of Na+ and/or Ca2+ ions on rheology and microstructure of the systems

Heat-induced gelation of bovine serum albumin- low methoxyl pectin systems

Use of fatty acid/monoglyceride vesicle dispersions for stabilizing O/W emulsions

Gelation of globular protein in presence of low methoxyl pectin: effect of Na + and/or Ca 2+ ions on rheology and microstructure of the systems

Effect of cytochalasin B on the response of the chromatophores of isolated frog skin to MSH, theophylline, and dibutyryl cyclic AMP

Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis

Analysis of Antagonisms between Pineal Melatonin and other Agents which Act on the Amphibian Melanophore

Multispectral fluorescence imaging for the identification of food products

Generalised Canonical Correlation Analysis for the interpretation of fluorescence spectral data

The effects of osmotic pressure and calcium deficiency on the response of tissue-cultured melanophores to melanocyte-stimulating hormone

Characterization of multi-way spectral data using Factorial Correspondence Regression

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