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Polysaccharide/Surfactant Complexes at the Air−Water Interface − Effect of the Charge Density on Interfacial and Foaming Behaviors

Langmuir, 2008-11, Vol.24 (22), p.12849-12857

2008

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Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale

Journal of colloid and interface science, 2010-05, Vol.345 (2), p.316-324

2010

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Spatial Structure and Composition of Polysaccharide−Protein Complexes from Small Angle Neutron Scattering

Biomacromolecules, 2009-06, Vol.10 (6), p.1346-1357

2009

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SAXS Conformational Tracking of Amylose Synthesized by Amylosucrases

Biomacromolecules, 2013-01, Vol.14 (1), p.232-239

2013

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Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Displacement of BSA by a Nonionic Surfactant

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2482-2489

2003

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Phase separation of aqueous solution of methylcellulose

Colloid and polymer science, 1997-06, Vol.275 (6), p.537-545

1997

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Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Influence of Droplet Flocculation

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2490-2495

2003

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Detection of Intramolecular Associations in Hydrophobically Modified Pectin Derivatives Using Fluorescent Probes

Langmuir, 1998-08, Vol.14 (16), p.4482-4488

1998

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Injection of calcium phosphate pastes: prediction of injection force and comparison with experiments

Journal of materials science. Materials in medicine, 2012-07, Vol.23 (7), p.1593-1603

2012

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Non-self-similar aggregation of methylcellulose

Journal of applied crystallography, 2000-06, Vol.33 (3-1), p.669-672

2000

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Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanism

Polymer (Guilford), 1998-12, Vol.39 (25), p.6251-6259

1998

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Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins

Carbohydrate polymers, 1996-08, Vol.30 (4), p.253-263

1996

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Binding of divalent metal cations by sugar-beet pulp

Carbohydrate polymers, 1997-12, Vol.34 (1), p.73-82

1997

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Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

Carbohydrate research, 1993-01, Vol.238, p.271-286

1993

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SEC−MALLS and SANS Studies Applied to Solution Behavior of Linear α-Glucans

Macromolecules, 2000-04, Vol.33 (7), p.2446-2455

2000

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Small-angle x-ray scattering investigation of the silica/water interface: evolution of the structure with pH

Langmuir, 1989-09, Vol.5 (5), p.1186-1190

1989

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Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds ( Ulva spp.)

Carbohydrate polymers, 1993, Vol.22 (4), p.261-265

1993

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Flocculation of silica colloids with hydroxy aluminum polycations. Relation between floc structure and aggregation mechanisms

Langmuir, 1990-03, Vol.6 (3), p.596-602

1990

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Phase Diagrams of Aqueous Solutions of Polycarboxylates in the Presence of Divalent Cations

Macromolecules, 1994-10, Vol.27 (22), p.6594-6602

1994

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Crosslinked biopolymers: experimental evidence for scalar percolation theory

Physical review letters, 1990-03, Vol.64 (12), p.1457-1460

1990

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Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Carbohydrate research, 1993, Vol.240, p.219-232

1993

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Crossover from scalar to vectorial percolation in silica gelation

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 1993-04, Vol.47 (4), p.2689-2694

1993

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Selectivity and cooperativity in the binding of calcium ions by pectins

Carbohydrate research, 1994-01, Vol.256 (1), p.71-81

1994

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Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties

Carbohydrate polymers, 1998, Vol.35 (1), p.29-37

1998

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Crosslinked biopolymers: Experimental evidence for scalar percolation theory

Physical review letters, 1990-03, Vol.64 (12), p.1457-1460

1990

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Polysaccharide/Surfactant Complexes at the Air−Water Interface − Effect of the Charge Density on Interfacial and Foaming Behaviors

Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale

Spatial Structure and Composition of Polysaccharide−Protein Complexes from Small Angle Neutron Scattering

SAXS Conformational Tracking of Amylose Synthesized by Amylosucrases

Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Displacement of BSA by a Nonionic Surfactant

Phase separation of aqueous solution of methylcellulose

Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Influence of Droplet Flocculation

Detection of Intramolecular Associations in Hydrophobically Modified Pectin Derivatives Using Fluorescent Probes

Injection of calcium phosphate pastes: prediction of injection force and comparison with experiments

Non-self-similar aggregation of methylcellulose

Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanism

Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins

Binding of divalent metal cations by sugar-beet pulp

Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

SEC−MALLS and SANS Studies Applied to Solution Behavior of Linear α-Glucans

Small-angle x-ray scattering investigation of the silica/water interface: evolution of the structure with pH

Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds ( Ulva spp.)

Flocculation of silica colloids with hydroxy aluminum polycations. Relation between floc structure and aggregation mechanisms

Phase Diagrams of Aqueous Solutions of Polycarboxylates in the Presence of Divalent Cations

Crosslinked biopolymers: experimental evidence for scalar percolation theory

Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Crossover from scalar to vectorial percolation in silica gelation

Selectivity and cooperativity in the binding of calcium ions by pectins

Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties

Crosslinked biopolymers: Experimental evidence for scalar percolation theory

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