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Alterations in DNA Gyrase and Topoisomerase IV in Resistant Mutants of Clostridium perfringens Found after In Vitro Treatment with Fluoroquinolones

Antimicrobial Agents and Chemotherapy, 2005-02, Vol.49 (2), p.488-492

2005

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Quorum sensing: a primer for food microbiologists

Journal of food protection, 2004-05, Vol.67 (5), p.1053-1070

2004

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assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores

Journal of food protection, 2005-04, Vol.68 (4), p.751-757

2005

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Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heat

Journal of food protection, 2004-02, Vol.67 (2), p.342-346

2004

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Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stress

Journal of food protection, 2003-03, Vol.66 (3), p.382-389

2003

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The fate of Clostridium perfringens spores exposed to ozone and/or mild heat pretreatment on beef surfaces followed by modified atmosphere packaging

Food microbiology, 2004-12, Vol.21 (6), p.667-673

2004

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Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in under-cooked ground beef

Food control, 2003, Vol.14 (1), p.25-30

2003

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Heat resistance of Escherichia coli O157:H7 in cook-in-bag ground beef as affected by pH and acidulant

International journal of food science & technology, 2003-03, Vol.38 (3), p.297-304

2003

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Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock

Food control, 2003-04, Vol.14 (3), p.163-168

2003

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Clostridium perfringens: hazards in new generation foods

Innovative food science & emerging technologies, 2002, Vol.3 (2), p.127-132

2002

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Heteropolysaccharide formation by Arthrobacter viscosus grown on xylose and xylose oligosaccharides

Applied and Environmental Microbiology, 1992-11, Vol.58 (11), p.3501-3507

1992

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Audio Expansion Techniques for Real-Time Communication and Intelligibility Enhancement

Novak, John S

2022

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Radiation resistance of virulence plasmid-containing and plasmid-less Yersinia enterocolitica

Journal of food protection, 2002-03, Vol.65 (3), p.556-559

2002

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Audio dilation in real time speech communication

The Journal of the Acoustical Society of America, 2015-04, Vol.137 (4_Supplement), p.2303-2303

2015

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Heat treatment adaptations in Clostridium perfringens vegetative cells

Journal of food protection, 2001-10, Vol.64 (10), p.1527-1534

2001

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Audio Dilation in real time speech communication

Proceedings of Meetings on Acoustics, 2015, Vol.23 (1)

2015

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Clostridium perfringens

Pathogens and Toxins in Foods, 2010, p.53-70

2010

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Industrial Applications Using Supercritical Carbon Dioxide for Food

Dense Phase Carbon Dioxide, 2012, p.227-238

2012

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The Ozonation Concept: Advantages of Ozone Treatment and Commercial Developments

Advances in Thermal and Non‐Thermal Food Preservation, 2007, p.185-193

2007

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Democratic teacher education: Programs, processes, problems, and prospects

1994

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From conflict to conciliation: How to defuse difficult situations

2010

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Detection of heat injury in Listeria monocytogenes Scott A

Journal of food protection, 2001-11, Vol.64 (11), p.1739-1743

2001

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Molecular Approaches to Probe Differential NADH Activation of Phosphoribulokinase Isozymes fromRhodobacter sphaeroides

Archives of biochemistry and biophysics, 1999-03, Vol.363 (2), p.273-282

1999

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A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Food control, 2005-06, Vol.16 (5), p.399-404

2005

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The Protein Tyrosine Phosphatase LAR Has a Major Impact on Insulin Receptor Dephosphorylation

Biochemical and biophysical research communications, 1997-06, Vol.235 (3), p.709-712

1997

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Alterations in DNA Gyrase and Topoisomerase IV in Resistant Mutants of Clostridium perfringens Found after In Vitro Treatment with Fluoroquinolones

Quorum sensing: a primer for food microbiologists

assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores

Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heat

Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stress

The fate of Clostridium perfringens spores exposed to ozone and/or mild heat pretreatment on beef surfaces followed by modified atmosphere packaging

Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in under-cooked ground beef

Heat resistance of Escherichia coli O157:H7 in cook-in-bag ground beef as affected by pH and acidulant

Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock

Clostridium perfringens: hazards in new generation foods

Heteropolysaccharide formation by Arthrobacter viscosus grown on xylose and xylose oligosaccharides

Audio Expansion Techniques for Real-Time Communication and Intelligibility Enhancement

Radiation resistance of virulence plasmid-containing and plasmid-less Yersinia enterocolitica

Audio dilation in real time speech communication

Heat treatment adaptations in Clostridium perfringens vegetative cells

Audio Dilation in real time speech communication

Clostridium perfringens

Industrial Applications Using Supercritical Carbon Dioxide for Food

The Ozonation Concept: Advantages of Ozone Treatment and Commercial Developments

Democratic teacher education: Programs, processes, problems, and prospects

From conflict to conciliation: How to defuse difficult situations

Detection of heat injury in Listeria monocytogenes Scott A

Molecular Approaches to Probe Differential NADH Activation of Phosphoribulokinase Isozymes fromRhodobacter sphaeroides

A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

The Protein Tyrosine Phosphatase LAR Has a Major Impact on Insulin Receptor Dephosphorylation

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