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Water-electricity nexus in Ecuador: The dynamics of the electricity's blue water footprint

The Science of the total environment, 2019-12, Vol.696, p.133959-133959, Article 133959

2019

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The monthly dynamics of blue water footprints and electricity generation of four types of hydropower plants in Ecuador

The Science of the total environment, 2020-04, Vol.713, p.136579-136579, Article 136579

2020

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Is the available cropland and water enough for food demand? A global perspective of the Land-Water-Food nexus

Advances in water resources, 2017-12, Vol.110, p.476-483

2017

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Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

Appetite, 2010-12, Vol.55 (3), p.597-608

2010

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Energy yields in intensive and extensive biomass production systems

Biomass & bioenergy, 2002-01, Vol.22 (3), p.159-167

Nonhebel, S

2002

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Assessing wheat production futures in the Ukraine

Outlook on agriculture, 2016-09, Vol.45 (3), p.165-172

2016

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The water footprint of electricity in Ecuador: Technology and fuel variation indicate pathways towards water-efficient electricity mixes

Water resources and industry, 2019-12, Vol.22, p.100112, Article 100112

2019

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Unreflective use of old data sources produced echo chambers in the water–electricity nexus

Nature sustainability, 2021-06, Vol.4 (6), p.537-546

2021

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Feeding livestock food residue and the consequences for the environmental impact of meat

Journal of cleaner production, 2008-01, Vol.16 (12), p.1227-1233

2008

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Consumption patterns and their effects on land required for food

Ecological economics, 2002-08, Vol.42 (1), p.185-199

2002

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Variations in land requirements for meat production

Journal of cleaner production, 2007-01, Vol.15 (18), p.1778-1786

2007

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Renewable energy and food supply: will there be enough land?

Renewable & sustainable energy reviews, 2005-04, Vol.9 (2), p.191-201

Nonhebel, Sanderine

2005

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Tracing distant environmental impacts of agricultural products from a consumer perspective

Ecological economics, 2011-04, Vol.70 (6), p.1032-1040

2011

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A method to determine land requirements relating to food consumption patterns

Agriculture, ecosystems & environment, 2002-06, Vol.90 (1), p.47-58

2002

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Energy and carbon footprints for irrigation water in the lower Indus basin in Pakistan, comparing water supply by gravity fed canal networks and groundwater pumping

Journal of cleaner production, 2021-03, Vol.286, p.125489, Article 125489

2021

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International wood trade and forest change: A global analysis

Global environmental change, 2011-08, Vol.21 (3), p.947-956

2011

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The water footprint of food and cooking fuel: A case study of self-sufficient rural India

Journal of cleaner production, 2021-01, Vol.281, p.125255, Article 125255

2021

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Does the Amazon suffer from BSE prevention?

Agriculture, ecosystems & environment, 2007-05, Vol.120 (2), p.467-469

2007

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Total greenhouse gas emissions related to the Dutch crop production system

Agriculture, ecosystems & environment, 1999-01, Vol.72 (1), p.9-16

1999

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Relating the environmental impact of consumption to household expenditures: An input–output analysis

Ecological economics, 2009-02, Vol.68 (4), p.1160-1170

2009

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Critical water requirements for food, methodology and policy consequences for food security

Food policy, 2004-10, Vol.29 (5), p.547-564

2004

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Energy from agricultural residues and consequences for land requirements for food production

Agricultural systems, 2007-05, Vol.94 (2), p.586-592

Nonhebel, Sanderine

2007

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Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Public health nutrition, 2013-10, Vol.16 (10), p.1900-1907

2013

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Assessing changes in availability of land and water for food (1960–2050): An analysis linking food demand and available resources

Outlook on agriculture, 2016-06, Vol.45 (2), p.124-131

2016

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Food and land use. The influence of consumption patterns on the use of agricultural resources

Appetite, 2005-08, Vol.45 (1), p.24-31

2005

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Water-electricity nexus in Ecuador: The dynamics of the electricity's blue water footprint

The monthly dynamics of blue water footprints and electricity generation of four types of hydropower plants in Ecuador

Is the available cropland and water enough for food demand? A global perspective of the Land-Water-Food nexus

Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

Energy yields in intensive and extensive biomass production systems

Assessing wheat production futures in the Ukraine

The water footprint of electricity in Ecuador: Technology and fuel variation indicate pathways towards water-efficient electricity mixes

Unreflective use of old data sources produced echo chambers in the water–electricity nexus

Feeding livestock food residue and the consequences for the environmental impact of meat

Consumption patterns and their effects on land required for food

Variations in land requirements for meat production

Renewable energy and food supply: will there be enough land?

Tracing distant environmental impacts of agricultural products from a consumer perspective

A method to determine land requirements relating to food consumption patterns

Energy and carbon footprints for irrigation water in the lower Indus basin in Pakistan, comparing water supply by gravity fed canal networks and groundwater pumping

International wood trade and forest change: A global analysis

The water footprint of food and cooking fuel: A case study of self-sufficient rural India

Does the Amazon suffer from BSE prevention?

Total greenhouse gas emissions related to the Dutch crop production system

Relating the environmental impact of consumption to household expenditures: An input–output analysis

Critical water requirements for food, methodology and policy consequences for food security

Energy from agricultural residues and consequences for land requirements for food production

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Assessing changes in availability of land and water for food (1960–2050): An analysis linking food demand and available resources

Food and land use. The influence of consumption patterns on the use of agricultural resources

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