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Structure-based screening for discovery of sweet compounds

Food chemistry, 2020-06, Vol.315, p.126286-126286, Article 126286

2020

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Onset, duration and unresolved symptoms, including smell and taste changes, in mild COVID-19 infection: a cohort study in Israeli patients

Clinical microbiology and infection, 2021-05, Vol.27 (5), p.769-774

2021

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Management of Helicobacter pylori infection: the Maastricht VI/Florence consensus report

Gut, 2022-09, Vol.71 (9), p.1724-1762

2022

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AnchorDock: Blind and Flexible Anchor-Driven Peptide Docking

Structure (London), 2015-05, Vol.23 (5), p.929-940

2015

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The taste of toxicity: A quantitative analysis of bitter and toxic molecules

IUBMB life, 2017-12, Vol.69 (12), p.938-946

2017

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Bitter and sweet tasting molecules: It's complicated

Neuroscience letters, 2019-05, Vol.700, p.56-63

2019

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The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner

Chemical senses, 2023-01, Vol.48

2023

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Validation of the Capsule Endoscopy Crohn's Disease Activity Index (CECDAI or Niv score): a multicenter prospective study

Endoscopy, 2012-01, Vol.44 (1), p.21-26

2012

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Structural requirements of bitter taste receptor activation

Proceedings of the National Academy of Sciences - PNAS, 2010-06, Vol.107 (24), p.11110-11115

2010

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The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands

The Journal of neuroscience, 2013-01, Vol.33 (1), p.201-213

2013

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Tracking COVID-19 using taste and smell loss Google searches is not a reliable strategy

Scientific reports, 2020-11, Vol.10 (1), p.20527-20527, Article 20527

2020

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The taste of the pandemic—contemporary review on the current state of research on gustation in coronavirus disease 2019 (COVID‐19)

International forum of allergy & rhinology, 2022-02, Vol.12 (2), p.210-216

2022

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Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

Food chemistry, 2021-12, Vol.364, p.130420-130420, Article 130420

2021

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European Society of Gastrointestinal Endoscopy (ESGE): recommendations (2009) on clinical use of video capsule endoscopy to investigate small-bowel, esophageal and colonic diseases

Endoscopy, 2010-03, Vol.42 (3), p.220-227

2010

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Peptidic modulators of protein-protein interactions: Progress and challenges in computational design

Biopolymers, 2009-07, Vol.91 (7), p.505-513

2009

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Potential role of the bitter taste receptor T2R14 in the prolonged survival and enhanced chemoresponsiveness induced by apigenin

International journal of oncology, 2023-01, Vol.62 (1), p.1, Article 6

2023

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BitterMatch: recommendation systems for matching molecules with bitter taste receptors

Journal of cheminformatics, 2022-07, Vol.14 (1), p.45-45, Article 45

2022

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From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.821

2017

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Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3434-3444

2020

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Lowered sensitivity of bitter taste receptors to β-glucosides in bamboo lemurs: an instance of parallel and adaptive functional decline in TAS2R16?

Proceedings of the Royal Society. B, Biological sciences, 2021-04, Vol.288 (1948), p.20210346, Article 20210346

2021

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Intense bitterness of molecules: Machine learning for expediting drug discovery

Computational and structural biotechnology journal, 2021-01, Vol.19, p.568-576

2021

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Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case

Scientific reports, 2017-08, Vol.7 (1), p.8223-11, Article 8223

2017

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Prospective multicenter performance evaluation of the second-generation colon capsule compared with colonoscopy

Endoscopy, 2009-12, Vol.41 (12), p.1026-1031

2009

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Harnessing Food Product Reviews for Personalizing Sweetness Levels

Foods, 2022-06, Vol.11 (13), p.1872

2022

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Structure-based screening for discovery of sweet compounds

Onset, duration and unresolved symptoms, including smell and taste changes, in mild COVID-19 infection: a cohort study in Israeli patients

Allostery in Its Many Disguises: From Theory to Applications

Management of Helicobacter pylori infection: the Maastricht VI/Florence consensus report

AnchorDock: Blind and Flexible Anchor-Driven Peptide Docking

The taste of toxicity: A quantitative analysis of bitter and toxic molecules

Bitter and sweet tasting molecules: It's complicated

The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner

Validation of the Capsule Endoscopy Crohn's Disease Activity Index (CECDAI or Niv score): a multicenter prospective study

Structural requirements of bitter taste receptor activation

The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands

Tracking COVID-19 using taste and smell loss Google searches is not a reliable strategy

The taste of the pandemic—contemporary review on the current state of research on gustation in coronavirus disease 2019 (COVID‐19)

Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

European Society of Gastrointestinal Endoscopy (ESGE): recommendations (2009) on clinical use of video capsule endoscopy to investigate small-bowel, esophageal and colonic diseases

Peptidic modulators of protein-protein interactions: Progress and challenges in computational design

Potential role of the bitter taste receptor T2R14 in the prolonged survival and enhanced chemoresponsiveness induced by apigenin

BitterMatch: recommendation systems for matching molecules with bitter taste receptors

From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds

Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Lowered sensitivity of bitter taste receptors to β-glucosides in bamboo lemurs: an instance of parallel and adaptive functional decline in TAS2R16?

Intense bitterness of molecules: Machine learning for expediting drug discovery

Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case

Prospective multicenter performance evaluation of the second-generation colon capsule compared with colonoscopy

Harnessing Food Product Reviews for Personalizing Sweetness Levels

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