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Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

Frontiers in microbiology, 2018-11, Vol.9, p.2700-2700

2018

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Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC public health, 2023-07, Vol.23 (1), p.1315-1315, Article 1315

2023

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Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-12

2018

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Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

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Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health

Journal of food protection, 2023-01, Vol.86 (1), p.100026-100026, Article 100026

2023

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Presence of methicillin-resistant Staphylococcus aureus in the food chain

Trends in food science & technology, 2017-03, Vol.61, p.49-59

2017

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The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8

2017

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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BMC genomics, 2021-02, Vol.22 (1), p.117-117, Article 117

2021

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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PloS one, 2021-05, Vol.16 (5), p.e0250980

2021

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Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

BMC genomics, 2020-07, Vol.21 (1), p.455-455, Article 455

2020

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Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products

Foods, 2024-02, Vol.13 (5), p.734

2024

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Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing

MicrobiologyOpen (Weinheim), 2019-09, Vol.8 (9), p.e00826-n/a

2019

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The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC research notes, 2021-04, Vol.14 (1), p.137-137, Article 137

2021

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Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

Foodborne pathogens and disease, 2016-03, Vol.13 (3), p.148-155

2016

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Food safety practices in European TV cooking shows

British food journal (1966), 2014-01, Vol.116 (10), p.1652-1666

2014

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ENHANCEMENT OF FOOD SAFETY - ANTIMICROBIAL EFFECTIVENESS OF COLD PLASMA TREATMENTS

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2014-01, Vol.38 (1), p.9-20

2014

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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

Data in brief, 2021-10, Vol.38, p.107362-107362, Article 107362

2021

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Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers

Food control, 2022-09, Vol.139, p.109046, Article 109046

2022

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Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Food control, 2021-02, Vol.120, p.107545, Article 107545

2021

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Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles

International journal of food microbiology, 2015-09, Vol.209, p.44-51

2015

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Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources

Food control, 2021-02, Vol.120, p.107544, Article 107544

2021

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High sensitive multiresidue analysis of pharmaceuticals and antifungals in surface water using U-HPLC-Q-Exactive Orbitrap HRMS. Application to the Danube river basin on the Romanian territory

The Science of the total environment, 2015-11, Vol.532, p.501-511

2015

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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in food science & technology, 2023-03, Vol.133, p.87-98

2023

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Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Comprehensive reviews in food science and food safety, 2021-05, Vol.20 (3), p.2716-2741

2021

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Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Food control, 2020-05, Vol.111, p.107069, Article 107069

2020

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Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

Hand hygiene practices during meal preparation-a ranking among ten European countries

Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health

Presence of methicillin-resistant Staphylococcus aureus in the food chain

The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products

Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

Food safety practices in European TV cooking shows

ENHANCEMENT OF FOOD SAFETY - ANTIMICROBIAL EFFECTIVENESS OF COLD PLASMA TREATMENTS

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers

Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles

Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources

High sensitive multiresidue analysis of pharmaceuticals and antifungals in surface water using U-HPLC-Q-Exactive Orbitrap HRMS. Application to the Danube river basin on the Romanian territory

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

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