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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Appetite, 2021-02, Vol.157, p.105005-105005, Article 105005

2021

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The role of food experiences during early childhood in food pleasure learning

Appetite, 2016-09, Vol.104, p.3-9

Nicklaus, Sophie

2016

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Lipides et comportement alimentaire chez les enfants

Oléagineux corps gras lipides, 2016-05, Vol.23 (3), p.D307

Nicklaus, Sophie

2016

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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

The international journal of behavioral nutrition and physical activity, 2024-07, Vol.21 (1), p.75-12, Article 75

2024

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Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations

BMC public health, 2022-12, Vol.22 (1), p.2303-2303, Article 2303

2022

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Salt content impacts food preferences and intake among children

PloS one, 2013-01, Vol.8 (1), p.e53971-e53971

2013

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Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

The international journal of behavioral nutrition and physical activity, 2023-01, Vol.20 (1), p.7-13, Article 7

2023

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The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

Nutrients, 2021-07, Vol.13 (7), p.2142

2021

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Learning to eat vegetables in early life: the role of timing, age and individual eating traits

PloS one, 2014-05, Vol.9 (5), p.e97609-e97609

2014

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A prospective study of food variety seeking in childhood, adolescence and early adult life

Appetite, 2005-06, Vol.44 (3), p.289-297

2005

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A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children's eating behaviour and optimal body mass index: the NutrienT trial study protocol

BMC public health, 2024-09, Vol.24 (1), p.2649-18, Article 2649

2024

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Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

The international journal of behavioral nutrition and physical activity, 2017-11, Vol.14 (1), p.162-162, Article 162

2017

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Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.1-70, Article 70

2020

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Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort

The international journal of behavioral nutrition and physical activity, 2024-10, Vol.21 (1), p.118-12, Article 118

2024

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Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Frontiers in nutrition (Lausanne), 2023-12, Vol.10, p.1323648-1323648

2023

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The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Cleaner and Responsible Consumption, 2022-06, Vol.5, p.100059, Article 100059

2022

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Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

Journal of lipid research, 2019-03, Vol.60 (3), p.661-670

2019

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Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.838351-838351

2022

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Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming

Frontiers in psychology, 2019, Vol.10, p.1789-1789

2019

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Effect of preterm birth and birth weight on eating behavior at 2 y of age

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1270-1277

2013

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Breast-feeding duration: influence on taste acceptance over the first year of life

British journal of nutrition, 2013-03, Vol.109 (6), p.1154-1161

2013

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Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Scientific reports, 2018-04, Vol.8 (1), p.6742-15, Article 6742

2018

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Development of food variety in children

Appetite, 2009-02, Vol.52 (1), p.253-255

Nicklaus, Sophie

2009

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Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature

International journal of environmental research and public health, 2016-11, Vol.13 (11), p.1160

Nicklaus, Sophie

2016

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The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

Allergy (Copenhagen), 2019-04, Vol.74 (4), p.788-798

2019

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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

The role of food experiences during early childhood in food pleasure learning

Lipides et comportement alimentaire chez les enfants

Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations

Salt content impacts food preferences and intake among children

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

Learning to eat vegetables in early life: the role of timing, age and individual eating traits

A prospective study of food variety seeking in childhood, adolescence and early adult life

A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children's eating behaviour and optimal body mass index: the NutrienT trial study protocol

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming

Effect of preterm birth and birth weight on eating behavior at 2 y of age

Breast-feeding duration: influence on taste acceptance over the first year of life

Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Development of food variety in children

Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

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