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Gebärdensprachunterricht und Ethik in Deutschland

Gemeinsam leben, 2024-01 (1), p.63-68

Ni, Dawei

2024

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Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

Biotechnology advances, 2019-03, Vol.37 (2), p.306-318

2019

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Association between Serum Essential Metal Elements and the Risk of Schizophrenia in China

Scientific reports, 2020-07, Vol.10 (1), p.10875, Article 10875

2020

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Immunotherapy of Malignant Glioma by Noninvasive Administration of TLR9 Agonist CpG Nano‐Immunoadjuvant

Advanced science, 2022-05, Vol.9 (13), p.e2103689-n/a

2022

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Identification of a Thermostable Levansucrase from Pseudomonas orientalis That Allows Unique Product Specificity at Different Temperatures

Polymers, 2023-03, Vol.15 (6), p.1435

2023

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AN IMPROVED LP MODEL FOR ENERGY OPTIMIZATION OF THE INTEGRATED IRON AND STEEL PLANT WITH A COGENERATION SYSTEM IN CHINA

Journal of systems science and systems engineering, 2016-12, Vol.25 (4), p.515-536

2016

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Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications

Biotechnology advances, 2021-03, Vol.47, p.107708-107708, Article 107708

2021

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Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Critical reviews in food science and nutrition, 2022, Vol.62 (8), p.2083-2092

2022

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Synthesis of high efficient Cu/TiO2 photocatalysts by grinding and their size-dependent photocatalytic hydrogen production

Applied surface science, 2017-07, Vol.409, p.241-249

2017

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Biotechnology Empowers the Production of Next-Generation Infant Formula

Journal of agricultural and food chemistry, 2024-08, Vol.72 (34), p.18753-18754

2024

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Characterization of two novel D-mannose 2-epimerases from Dyadobacter sp. CY327 and Rhabdobacter roseus DSM 105074 and their application in D-mannose production

Process biochemistry (1991), 2024-12, Vol.147, p.109-117

2024

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Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-15

2023

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Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis

Trends in food science & technology, 2024-07, Vol.149, p.104552, Article 104552

2024

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Characterization of a processive inulosucrase from Lactobacillus mulieris for efficient biosynthesis of high-molecular-weight inulin

Enzyme and microbial technology, 2023-03, Vol.164, p.110186-110186, Article 110186

2023

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Production, effects, and applications of fructans with various molecular weights

Food chemistry, 2024-03, Vol.437, p.137895-137895, Article 137895

2024

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Infant formulae – Key components, nutritional value, and new perspectives

Food chemistry, 2023-10, Vol.424, p.136393-136393, Article 136393

2023

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Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Biotechnology advances, 2022-11, Vol.60, p.107990-107990, Article 107990

2022

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Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.1250-1257

2020

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Multistrategy Engineering of an Inulosucrase to Enhance the Activity and Thermostability for Efficient Production of Microbial Inulin

Journal of agricultural and food chemistry, 2024-08, Vol.72 (32), p.18100-18109

2024

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Structural Insights into the Catalytic Cycle of Inulin Fructotransferase: From Substrate Anchoring to Product Releasing

Journal of agricultural and food chemistry, 2024-07, Vol.72 (30), p.17030-17040

2024

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Successful Manipulation of the Product Spectrum of the Erwinia amylovora Levansucrase by Modifying the Residues around loop1, Loop 3, and Loop 4

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.680-689

2023

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Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications

Food chemistry, 2024-03, Vol.437, p.137951-137951, Article 137951

2024

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Enhancement of the d‑Allulose 3‑Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.8052-8059

2024

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A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity

Food chemistry, 2024-05, Vol.440, p.138250-138250, Article 138250

2024

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Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis

Food chemistry, 2024-03, Vol.435, p.137609-137609, Article 137609

2024

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Gebärdensprachunterricht und Ethik in Deutschland

Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

Association between Serum Essential Metal Elements and the Risk of Schizophrenia in China

Immunotherapy of Malignant Glioma by Noninvasive Administration of TLR9 Agonist CpG Nano‐Immunoadjuvant

Identification of a Thermostable Levansucrase from Pseudomonas orientalis That Allows Unique Product Specificity at Different Temperatures

AN IMPROVED LP MODEL FOR ENERGY OPTIMIZATION OF THE INTEGRATED IRON AND STEEL PLANT WITH A COGENERATION SYSTEM IN CHINA

Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Synthesis of high efficient Cu/TiO2 photocatalysts by grinding and their size-dependent photocatalytic hydrogen production

Biotechnology Empowers the Production of Next-Generation Infant Formula

Characterization of two novel D-mannose 2-epimerases from Dyadobacter sp. CY327 and Rhabdobacter roseus DSM 105074 and their application in D-mannose production

Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides

Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis

Characterization of a processive inulosucrase from Lactobacillus mulieris for efficient biosynthesis of high-molecular-weight inulin

Production, effects, and applications of fructans with various molecular weights

Infant formulae – Key components, nutritional value, and new perspectives

Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii

Multistrategy Engineering of an Inulosucrase to Enhance the Activity and Thermostability for Efficient Production of Microbial Inulin

Structural Insights into the Catalytic Cycle of Inulin Fructotransferase: From Substrate Anchoring to Product Releasing

Successful Manipulation of the Product Spectrum of the Erwinia amylovora Levansucrase by Modifying the Residues around loop1, Loop 3, and Loop 4

Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications

Enhancement of the d‑Allulose 3‑Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations

A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity

Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis

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