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Myths, Presumptions, and Facts about Obesity

The New England journal of medicine, 2013-01, Vol.368 (5), p.446-454

2013

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Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

Stroke (1970), 2013-12, Vol.44 (12), p.3305-3311

2013

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Dietary Patterns and Risk of Death and Progression to ESRD in Individuals With CKD: A Cohort Study

American journal of kidney diseases, 2014-08, Vol.64 (2), p.204-213

2014

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Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults

The Journal of nutrition, 2009-07, Vol.139 (7), p.1360-1367

2009

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Race and Region Are Associated with Nutrient Intakes among Black and White Men in the United States

The Journal of nutrition, 2011-02, Vol.141 (2), p.296-303

2011

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Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study

Nutrition (Burbank, Los Angeles County, Calif.), 2015-05, Vol.31 (5), p.708-715

2015

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Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area

The Journal of nutrition, 2010-10, Vol.140 (10), p.1846-1854

2010

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Diet Quality, Physical Activity, Smoking Status, and Weight Fluctuation Are Associated with Weight Change in Women and Men

The Journal of nutrition, 2010-07, Vol.140 (7), p.1287-1293

2010

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Relationships between direct and indirect measures of central and total adiposity in children: What are we measuring?

Obesity (Silver Spring, Md.), 2013-10, Vol.21 (10), p.2055-2062

2013

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The relationship between maternal opioid agonists and psychiatric medications on length of hospitalization for neonatal abstinence syndrome

Journal of addiction medicine, 2011-12, Vol.5 (4), p.293-299

2011

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Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies

European journal of clinical nutrition, 2012-03, Vol.66 (3), p.336-344

2012

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Tuberculosis screening among Bolivian sex workers and their children

Journal of Epidemiology and Global Health, 2015-06, Vol.5 (2), p.205-210

2015

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Whole grain intake: The Baltimore Longitudinal Study of Aging

Journal of food composition and analysis, 2009-02, Vol.22 (1), p.53-58

2009

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Weighing the Evidence of Common Beliefs in Obesity Research

Critical reviews in food science and nutrition, 2015-12, Vol.55 (14), p.2014-2053

2015

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Use of Dietary Indexes among Children in Developed Countries

Advances in nutrition (Bethesda, Md.), 2011-07, Vol.2 (4), p.295-303

2011

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Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.163-173

2005

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Are Dietary Intakes and Eating Behaviors Related to Childhood Obesity? A Comprehensive Review of the Evidence

The Journal of law, medicine & ethics, 2007-03, Vol.35 (1), p.35-60

Newby, P. K.

2007

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Global health training in pediatric residency programs

Pediatrics (Evanston), 2008-07, Vol.122 (1), p.28-33

2008

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Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years

The Journal of nutrition, 2011-11, Vol.141 (11), p.2035-2041

2011

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Diet quality and obesity in women: the Framingham Nutrition Studies

British journal of nutrition, 2010-04, Vol.103 (8), p.1223-1229

2010

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A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

European journal of clinical nutrition, 2011-10, Vol.65 (10), p.1102-1109

2011

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Dairy Intakes at Age 10 Years Do Not Adversely Affect Risk of Excess Adiposity at 13 Years

The Journal of nutrition, 2014-07, Vol.144 (7), p.1081-1090

2014

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Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children

European journal of clinical nutrition, 2013-03, Vol.67 (3), p.295-300

2013

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Research during pediatric residency training: outcome of a senior resident block rotation

Pediatrics (Evanston), 2009-10, Vol.124 (4), p.1126-1134

2009

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Randomized trial of a family‐based, automated, conversational obesity treatment program for underserved populations

Obesity (Silver Spring, Md.), 2013-09, Vol.21 (9), p.E369-E378

2013

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Feeding. Feeding Behavior
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Myths, Presumptions, and Facts about Obesity

Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

Dietary Patterns and Risk of Death and Progression to ESRD in Individuals With CKD: A Cohort Study

Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults

Race and Region Are Associated with Nutrient Intakes among Black and White Men in the United States

Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study

Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area

Diet Quality, Physical Activity, Smoking Status, and Weight Fluctuation Are Associated with Weight Change in Women and Men

Relationships between direct and indirect measures of central and total adiposity in children: What are we measuring?

The relationship between maternal opioid agonists and psychiatric medications on length of hospitalization for neonatal abstinence syndrome

Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies

Tuberculosis screening among Bolivian sex workers and their children

Whole grain intake: The Baltimore Longitudinal Study of Aging

Weighing the Evidence of Common Beliefs in Obesity Research

Use of Dietary Indexes among Children in Developed Countries

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

Are Dietary Intakes and Eating Behaviors Related to Childhood Obesity? A Comprehensive Review of the Evidence

Global health training in pediatric residency programs

Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years

Diet quality and obesity in women: the Framingham Nutrition Studies

A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

Dairy Intakes at Age 10 Years Do Not Adversely Affect Risk of Excess Adiposity at 13 Years

Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children

Research during pediatric residency training: outcome of a senior resident block rotation

Randomized trial of a family‐based, automated, conversational obesity treatment program for underserved populations

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