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Processing Can Alter the Properties of Peanut Extract Preparations

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1138-1143

2010

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Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides

Journal of agricultural and food chemistry, 2023-02, Vol.71 (6), p.2990-2998

2023

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Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts

Molecular immunology, 2020-06, Vol.122, p.223-231

2020

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Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2389-2400

2022

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Identification and assessment of the IgE epitopes of Ara h 1 and Jug r 2 leader sequences

Journal of allergy and clinical immunology, 2018-02, Vol.141 (2), p.AB179-AB179

2018

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The N-terminal Leader Sequence of Walnut Jug r 2 is a cross-reactive allergen

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB237-AB237

Nesbit, Jacqueline

2019

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Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

Journal of food science, 2010-01, Vol.75 (1), p.T1-T5

2010

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The NMR structure and IgE Epitopes of Ara h 1 Leader Sequence

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB240-AB240

2019

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IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

Frontiers in allergy, 2023-01, Vol.3, p.1090114-1090114

2023

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IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy

Frontiers in allergy, 2023-11, Vol.4, p.1279290-1279290

2023

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Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

Foods, 2018-11, Vol.7 (11), p.189

2018

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Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

Molecular nutrition & food research, 2012-11, Vol.56 (11), p.1739-1747

2012

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Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

Foods, 2014-12, Vol.3 (4), p.642-657

2014

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Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting

Annals of allergy, asthma, & immunology, 2010-12, Vol.105 (6), p.451-457

2010

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Importance of a specific amino acid pairing for murine MLL leukemias driven by MLLT1/3 or AFF1/4

Leukemia research, 2014-11, Vol.38 (11), p.1309-1315

2014

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Changes in IgE and IgG4 Epitopes of Peanut Allergens Following Peanut Oral Immunotherapy

Journal of allergy and clinical immunology, 2023-02, Vol.151 (2), p.AB33-AB33

2023

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IgE Binding and Cross-reactivity to Linear and Conformational Epitopes of Peanut and Walnut Vicilin-buried Peptides

Journal of allergy and clinical immunology, 2024-02, Vol.153 (2), p.AB260

2024

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N-terminal Leader Sequence of Vicilin Storage Proteins Potentially Contribute to Cross-reactivity Between Evolutionarily Distant Plant Species

Journal of allergy and clinical immunology, 2021-02, Vol.147 (2), p.AB104-AB104

2021

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Comparisons of Structure, Stability, and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides

Journal of allergy and clinical immunology, 2023-02, Vol.151 (2), p.AB33-AB33

2023

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Microarray Analysis of Major Epitopes Among Tree Nut-Allergic Individuals May Explain Patterns of Cross-Desensitization

Journal of allergy and clinical immunology, 2021-02, Vol.147 (2), p.AB109-AB109

2021

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A ra h 1 structure is retained after roasting and is important for enhanced binding to I g E

Molecular nutrition & food research, 2012-11, Vol.56 (11), p.1739-1747

2012

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Identifcation of Maillard reaction product on peanut allergens that influence binding to the receptor for advanced glycation end products

Allergy (Copenhagen), 2013-11, Vol.68 (12), p.1546-1554

2013

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Identification of a novel mitogen-activated protein kinase in Toxoplasma gondii

International journal for parasitology, 2004-10, Vol.34 (11), p.1245-1254

2004

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Structural analysis of the AF9 C-terminus

Nesbit, Jacqueline

2007

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Haploid deletion strains of Saccharomyces cerevisiae that determine survival during space flight

Acta astronautica, 2007-02, Vol.60 (4), p.460-471

2007

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Processing Can Alter the Properties of Peanut Extract Preparations

Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts

Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides

Identification and assessment of the IgE epitopes of Ara h 1 and Jug r 2 leader sequences

The N-terminal Leader Sequence of Walnut Jug r 2 is a cross-reactive allergen

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

The NMR structure and IgE Epitopes of Ara h 1 Leader Sequence

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting

Importance of a specific amino acid pairing for murine MLL leukemias driven by MLLT1/3 or AFF1/4

Changes in IgE and IgG4 Epitopes of Peanut Allergens Following Peanut Oral Immunotherapy

IgE Binding and Cross-reactivity to Linear and Conformational Epitopes of Peanut and Walnut Vicilin-buried Peptides

N-terminal Leader Sequence of Vicilin Storage Proteins Potentially Contribute to Cross-reactivity Between Evolutionarily Distant Plant Species

Comparisons of Structure, Stability, and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides

Microarray Analysis of Major Epitopes Among Tree Nut-Allergic Individuals May Explain Patterns of Cross-Desensitization

A ra h 1 structure is retained after roasting and is important for enhanced binding to I g E

Identifcation of Maillard reaction product on peanut allergens that influence binding to the receptor for advanced glycation end products

Identification of a novel mitogen-activated protein kinase in Toxoplasma gondii

Structural analysis of the AF9 C-terminus

Haploid deletion strains of Saccharomyces cerevisiae that determine survival during space flight

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