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Current and future applications of flow cytometry in aquatic microbiology

FEMS microbiology reviews, 2000-10, Vol.24 (4), p.429-448

2000

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Assessment of bacterial viability status by flow cytometry and single cell sorting

Journal of applied microbiology, 1998-06, Vol.84 (6), p.988-998

1998

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Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Lipids, 2001-11, Vol.36 (11), p.1183-1193

2001

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.539-548

2001

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Stressed Salmonella are exposed to reactive oxygen species from two independent sources during recovery in conventional culture media

International journal of food microbiology, 2000-09, Vol.60 (2), p.269-285

2000

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Studies related to the scale-up of high-cell-density E. coli fed-batch fermentations using multiparameter flow cytometry: Effect of a changing microenvironment with respect to glucose and dissolved oxygen concentration

Biotechnology and bioengineering, 2000-11, Vol.70 (4), p.381-390

2000

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Monitoring changes in nisin susceptibility of Listeria monocytogenes Scott A as an indicator of growth phase using FACS

Journal of microbiological methods, 2006-07, Vol.66 (1), p.43-55

2006

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Analysis of bacterial function by multi-colour fluorescence flow cytometry and single cell sorting

Journal of microbiological methods, 2000-09, Vol.42 (1), p.97-114

2000

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Determination of the intracellular pH (pH i) of growing cells of Saccharomyces cerevisiae: the effect of reduced-expression of the membrane H +-ATPase

Journal of microbiological methods, 1998, Vol.31 (3), p.113-125

1998

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

The Journal of nutrition, 2001-07, Vol.131 (7), p.1918-1927

2001

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Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii

International journal of food microbiology, 2013-08, Vol.166 (1), p.126-134

2013

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Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes

International journal of food microbiology, 2006-10, Vol.111 (3), p.197-205

2006

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Use of multi-staining flow cytometry to characterise the physiological state of Escherichia coli W3110 in high cell density fed-batch cultures

Biotechnology and bioengineering, 1999-06, Vol.63 (6), p.705-711

1999

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Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell division and injury

Letters in applied microbiology, 1997-10, Vol.25 (4), p.295-299

1997

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An evaluation of the anti-bacterial action of ceramic powder slurries using multi-parameter flow cytometry

Biotechnology letters, 2001-05, Vol.23 (9), p.667-675

2001

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Flow cytometry applications in physiological study and detection of foodborne microorganisms

International journal of food microbiology, 1995-12, Vol.28 (2), p.317-326

1995

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Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions

Journal of animal science, 1999-01, Vol.77 (1), p.137

1999

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Current and future applications of flow cytometry in aquatic microbiology

FEMS microbiology reviews, 2000, Vol.24 (4), p.429-448

2000

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The use of multi-parameter flow cytometry to compare the physiological response of Escherichia coli W3110 to glucose limitation during batch, fed-batch and continuous culture cultivations

Journal of biotechnology, 1999-10, Vol.75 (2), p.251-264

1999

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An industrial application of multiparameter flow cytometry: Assessment of cell physiological state and its application to the study of microbial fermentations

Cytometry (New York, N.Y.), 2001-07, Vol.44 (3), p.179-187

2001

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Dietary supplementation with (gamma)-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

The Journal of nutrition, 2001-07, Vol.131 (7), p.1918

2001

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Viability assessment of bacteria in mixed populations using flow cytometry

Journal of microscopy (Oxford), 1995-07, Vol.179 (1), p.55-66

1995

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Determination of the intracellular pH (pH sub(i)) of growing cells of Saccharomyces cerevisiae: the effect of reduced-expression of the membrane H super(+)-ATPase

Journal of microbiological methods, 1998-01, Vol.31 (3), p.113-125

1998

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Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell divisionand injury

Letters in applied microbiology, 1997-09, Vol.25 (4), p.295-299

1997

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Flow cytometry applications in physiological study and detection of foodborne microorganisms: Physiology of food poisoning microorganisms, AAIR concerted action PL920630

International journal of food microbiology, 1995, Vol.28 (2), p.317-326

1995

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Current and future applications of flow cytometry in aquatic microbiology

Assessment of bacterial viability status by flow cytometry and single cell sorting

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y

Stressed Salmonella are exposed to reactive oxygen species from two independent sources during recovery in conventional culture media

Studies related to the scale-up of high-cell-density E. coli fed-batch fermentations using multiparameter flow cytometry: Effect of a changing microenvironment with respect to glucose and dissolved oxygen concentration

Monitoring changes in nisin susceptibility of Listeria monocytogenes Scott A as an indicator of growth phase using FACS

Analysis of bacterial function by multi-colour fluorescence flow cytometry and single cell sorting

Determination of the intracellular pH (pH i) of growing cells of Saccharomyces cerevisiae: the effect of reduced-expression of the membrane H +-ATPase

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii

Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes

Use of multi-staining flow cytometry to characterise the physiological state of Escherichia coli W3110 in high cell density fed-batch cultures

Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell division and injury

An evaluation of the anti-bacterial action of ceramic powder slurries using multi-parameter flow cytometry

Flow cytometry applications in physiological study and detection of foodborne microorganisms

Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions

Current and future applications of flow cytometry in aquatic microbiology

The use of multi-parameter flow cytometry to compare the physiological response of Escherichia coli W3110 to glucose limitation during batch, fed-batch and continuous culture cultivations

An industrial application of multiparameter flow cytometry: Assessment of cell physiological state and its application to the study of microbial fermentations

Dietary supplementation with (gamma)-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

Viability assessment of bacteria in mixed populations using flow cytometry

Determination of the intracellular pH (pH sub(i)) of growing cells of Saccharomyces cerevisiae: the effect of reduced-expression of the membrane H super(+)-ATPase

Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell divisionand injury

Flow cytometry applications in physiological study and detection of foodborne microorganisms: Physiology of food poisoning microorganisms, AAIR concerted action PL920630

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