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256 - AUTOANTICUERPOS INDUCIDOS POR ADALIMUMAB EN PACIENTES CON UVEÍTIS ASOCIADA A ENFERMEDADES AUTOINMUNES Y SISTÉMICAS EN UNA CONSULTA MONOGRÁFICA

Revista clínica espanõla, 2023-11, Vol.223, p.S609-S610

2023

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1973 - EXPERIENCIA EN PACIENTES CON ARTERITIS DE CÉLULAS GIGANTES TRATADOS CON TOCILIZUMAB EN UN HOSPITAL DE TERCER NIVEL

Revista clínica espanõla, 2023-11, Vol.223, p.S642-S643

2023

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Efficacy of cognitive-behavioural therapy for lifestyle modification in metabolic syndrome: a randomised controlled trial with a 18-months follow-up

Psychology & health, 2024, Vol.39 (2), p.195-215

2024

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Impact of freeze‐drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice

International journal of food science & technology, 2021-10, Vol.56 (10), p.5409-5416

2021

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Sensory characterization of juice obtained via rehydration of freeze‐dried and spray‐dried grapefruit

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.244-252

2019

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Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage

Food chemistry, 2015-11, Vol.187, p.254-262

2015

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Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze‐drying and spray‐drying

Journal of food science, 2021-06, Vol.86 (6), p.2255-2263

2021

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Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion

Food chemistry, 2021-09, Vol.357, p.129724-129724, Article 129724

2021

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Impact of freeze‐drying conditions on the sensory perception of a freeze‐dried orange snack

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4585-4590

2021

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Does stress response axis activation differ between patients with autoimmune disease and healthy people?

Stress and health, 2024-08, Vol.40 (4), p.e3392-n/a

2024

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First case of DRESS syndrome caused by hydroxychloroquine with a positive patch test

Contact dermatitis, 2021-01, Vol.84 (1), p.50-51

2021

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In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.810

2023

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Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4686-4694

2019

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Antioxidant and anti‐inflammatory activities of freeze‐dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment

Journal of the science of food and agriculture, 2018-06, Vol.98 (8), p.3076-3083

2018

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Impact of shelf temperature on a grapefruit puree temperature evolution during freeze‐drying

International journal of food science & technology, 2021-01, Vol.56 (1), p.413-419

2021

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Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack

Food science & technology, 2020-06, Vol.127, p.109415, Article 109415

2020

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Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Food chemistry, 2019-01, Vol.270, p.395-402

2019

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Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2904

2023

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On the relationship between the specific heat enhancement of salt-based nanofluids and the ionic exchange capacity of nanoparticles

Scientific reports, 2018-05, Vol.8 (1), p.7532-12, Article 7532

2018

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Reacción sarcoidea asociada a terapias anti-HER2 en pacientes con cáncer de mama

Medicina clínica, 2024-10, Vol.163 (8), p.426-427

2024

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Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern

Food and bioprocess technology, 2020-08, Vol.13 (8), p.1368-1379

2020

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The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Foods, 2019-12, Vol.9 (1), p.32

2019

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Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree

Innovative food science & emerging technologies, 2013-07, Vol.19, p.166-172

2013

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Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Food science & technology, 2017-07, Vol.80, p.106-112

2017

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Panuveitis caused by Listeria monocytogenes

Medicina clinica, 2023-11, Vol.161 (10), p.456

2023

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256 - AUTOANTICUERPOS INDUCIDOS POR ADALIMUMAB EN PACIENTES CON UVEÍTIS ASOCIADA A ENFERMEDADES AUTOINMUNES Y SISTÉMICAS EN UNA CONSULTA MONOGRÁFICA

1973 - EXPERIENCIA EN PACIENTES CON ARTERITIS DE CÉLULAS GIGANTES TRATADOS CON TOCILIZUMAB EN UN HOSPITAL DE TERCER NIVEL

Efficacy of cognitive-behavioural therapy for lifestyle modification in metabolic syndrome: a randomised controlled trial with a 18-months follow-up

Impact of freeze‐drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice

Sensory characterization of juice obtained via rehydration of freeze‐dried and spray‐dried grapefruit

Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage

Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze‐drying and spray‐drying

Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion

Impact of freeze‐drying conditions on the sensory perception of a freeze‐dried orange snack

Does stress response axis activation differ between patients with autoimmune disease and healthy people?

First case of DRESS syndrome caused by hydroxychloroquine with a positive patch test

In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch

Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability

Antioxidant and anti‐inflammatory activities of freeze‐dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment

Impact of shelf temperature on a grapefruit puree temperature evolution during freeze‐drying

Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process

On the relationship between the specific heat enhancement of salt-based nanofluids and the ionic exchange capacity of nanoparticles

Reacción sarcoidea asociada a terapias anti-HER2 en pacientes con cáncer de mama

Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree

Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Panuveitis caused by Listeria monocytogenes

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