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Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

Journal of agriculture and food research, 2024-03, Vol.15, p.101032, Article 101032

2024

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Recent advancements in cross-linked starches for food applications- a review

International journal of food properties, 2024-12, Vol.27 (1), p.411-430

2024

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Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments

Polymers, 2021-11, Vol.13 (21), p.3855

2021

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Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India

Journal of food measurement & characterization, 2020-06, Vol.14 (3), p.1601-1613

2020

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4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

Applied Food Research, 2022-12, Vol.2 (2), p.100150, Article 100150

2022

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Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility

Journal of food science and technology, 2020-08, Vol.57 (8), p.2916-2925

2020

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Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

Applied Food Research, 2022-12, Vol.2 (2), p.100193, Article 100193

2022

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Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Journal of agriculture and food research, 2023-12, Vol.14, p.100861, Article 100861

2023

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Milk proteins: chemistry, functionality and diverse industrial applications

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L

Applied Food Research, 2021-12, Vol.1 (2), p.100013, Article 100013

2021

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Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

Applied Food Research, 2022-12, Vol.2 (2), p.100237, Article 100237

2022

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Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch

Starch - Stärke, 2024-03

2024

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Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch

Biology and life sciences forum, 2022-11, Vol.20 (1), p.16

2022

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Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

Trends in food science & technology, 2021-08, Vol.114, p.399-409

2021

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Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Food research international, 2021-09, Vol.147, p.110514, Article 110514

2021

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Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility

International journal of biological macromolecules, 2021-07, Vol.182, p.554-563

2021

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Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Food hydrocolloids, 2022-09, Vol.130, p.107709, Article 107709

2022

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Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization

Food hydrocolloids, 2020-06, Vol.103, p.105650, Article 105650

2020

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An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution

Food hydrocolloids, 2023-08, Vol.141, p.108723, Article 108723

2023

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Bentonite clay as a nanofiller for food packaging applications

Trends in food science & technology, 2023-12, Vol.142, p.104242, Article 104242

2023

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Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

Toxicon (Oxford), 2022-07, Vol.214, p.18-29

2022

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Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications

International journal of biological macromolecules, 2022-06, Vol.209 (Pt B), p.1943-1955

2022

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Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch

Radiation physics and chemistry (Oxford, England : 1993), 2022-11, Vol.201, p.110459, Article 110459

2022

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Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study

Carbohydrate polymers, 2020-12, Vol.250, p.116991-116991, Article 116991

2020

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Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study

Food chemistry, 2024-04, Vol.438, p.138011-138011, Article 138011

2024

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Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

Recent advancements in cross-linked starches for food applications- a review

Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments

Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India

4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility

Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Milk proteins: chemistry, functionality and diverse industrial applications

Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L

Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch

Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility

Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization

An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution

Bentonite clay as a nanofiller for food packaging applications

Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications

Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch

Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study

Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study

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