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Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

PloS one, 2018-11, Vol.13 (11), p.e0207032

2018

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Cross-Contamination During Food Preparation: A Mechanistic Model Applied to Chicken-Borne Campylobacter

Risk analysis, 2007-08, Vol.27 (4), p.803-813

2007

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Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost

British journal of nutrition, 2019-07, Vol.122 (2), p.206-219

2019

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Personalised fish intake recommendations: the effect of background exposure on optimisation

British journal of nutrition, 2018-10, Vol.120 (8), p.946-957

2018

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Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Risk analysis, 2007-08, Vol.27 (4), p.831-844

2007

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Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

Risk analysis, 2007-08, Vol.27 (4), p.1065-1082

2007

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Meeting the challenges in the development of risk-benefit assessment of foods

Trends in food science & technology, 2018-06, Vol.76, p.90-100

2018

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The role of hazard- and risk-based approaches in ensuring food safety

Trends in food science & technology, 2015-12, Vol.46 (2), p.176-188

2015

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Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

The Journal of nutrition, 2018-02, Vol.148 (2), p.275-284

2018

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Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

International journal of food microbiology, 2012-09, Vol.158 (3), p.209-217

2012

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Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

International Journal of Microbiology, 2012, Vol.2012 (2012), p.52-61

2012

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Risk Benefit Assessment of foods: Key findings from an international workshop

Food research international, 2019-02, Vol.116, p.859-869

2019

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Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach

Risk analysis, 2005-06, Vol.25 (3), p.503-517

2005

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Constraints on Allele Size at Microsatellite Loci: Implications for Genetic Differentiation

Genetics (Austin), 1996-06, Vol.143 (2), p.1021-1032

1996

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Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

International journal of food microbiology, 2002-03, Vol.73 (2), p.297-304

Nauta, Maarten J

2002

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Separation of uncertainty and variability in quantitative microbial risk assessment models

International journal of food microbiology, 2000-06, Vol.57 (1), p.9-18

Nauta, Maarten J.

2000

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Risk Assessment Model for Campylobacter in Broiler Meat

Risk analysis, 2007-08, Vol.27 (4), p.845-861

2007

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"Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load," a comment on: J. Food Prot. 72(9): 1836-1840 (2009)

Journal of food protection, 2010-01, Vol.73 (1), p.6-7

Nauta, Maarten J

2010

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"Second-order modeling of variability and uncertainty in microbial hazard characterization," A comment on: J. Food Prot. 70(2):363-372 (2007)

Journal of food protection, 2007-10, Vol.70 (10), p.2228-2229

2007

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Risk assessment of Salmonella in Danish meatballs produced in the catering sector

International journal of food microbiology, 2015-03, Vol.196, p.109-125

2015

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Microbiological risk assessment models for partitioning and mixing during food handling

International journal of food microbiology, 2005-04, Vol.100 (1), p.311-322

Nauta, Maarten J.

2005

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Risk-based standards for Campylobacter in the broiler meat chain

Food control, 2008-04, Vol.19 (4), p.372-381

2008

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Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

Risk analysis, 2006-10, Vol.26 (5), p.1323-1338

2006

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A retail and consumer phase model for exposure assessment of Bacillus cereus

International journal of food microbiology, 2003-06, Vol.83 (2), p.205-218

2003

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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

Risk analysis, 2008-02, Vol.28 (1), p.179-192

2008

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Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Cross-Contamination During Food Preparation: A Mechanistic Model Applied to Chicken-Borne Campylobacter

Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Personalised fish intake recommendations: the effect of background exposure on optimisation

Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

Meeting the challenges in the development of risk-benefit assessment of foods

The role of hazard- and risk-based approaches in ensuring food safety

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

Risk Benefit Assessment of foods: Key findings from an international workshop

Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach

Constraints on Allele Size at Microsatellite Loci: Implications for Genetic Differentiation

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

Separation of uncertainty and variability in quantitative microbial risk assessment models

Risk Assessment Model for Campylobacter in Broiler Meat

"Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load," a comment on: J. Food Prot. 72(9): 1836-1840 (2009)

"Second-order modeling of variability and uncertainty in microbial hazard characterization," A comment on: J. Food Prot. 70(2):363-372 (2007)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Microbiological risk assessment models for partitioning and mixing during food handling

Risk-based standards for Campylobacter in the broiler meat chain

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

A retail and consumer phase model for exposure assessment of Bacillus cereus

Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

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