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Cross‐contamination in the kitchen: effect of hygiene measures

Journal of applied microbiology, 2008-08, Vol.105 (2), p.615-624

2008

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Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1392-1401

2008

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Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Journal of applied microbiology, 2012, Vol.112 (1), p.90-98

2012

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Consistency of FMEA used in the validation of analytical procedures

Journal of pharmaceutical and biomedical analysis, 2011-02, Vol.54 (3), p.592-595

2011

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Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands

International journal of food microbiology, 2009-09, Vol.134 (3), p.216-222

2009

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Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Food microbiology, 2017-06, Vol.64, p.83-95

2017

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Variation in the effect of carcass decontamination impacts the risk for consumers

Food control, 2016-01, Vol.59, p.12-19

2016

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Separation of uncertainty and variability in quantitative microbial risk assessment models

International journal of food microbiology, 2000-06, Vol.57 (1), p.9-18

Nauta, Maarten J.

2000

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Impact of microbial count distributions on human health risk estimates

International journal of food microbiology, 2015-02, Vol.195, p.48-57

2015

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Risk Assessment Model for Campylobacter in Broiler Meat

Risk analysis, 2007-08, Vol.27 (4), p.845-861

2007

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Fitting a distribution to microbial counts: Making sense of zeroes

International journal of food microbiology, 2015-03, Vol.196, p.40-50

2015

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Microbiological risk assessment models for partitioning and mixing during food handling

International journal of food microbiology, 2005-04, Vol.100 (1), p.311-322

Nauta, Maarten J.

2005

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Risk analysis of analytical validations by probabilistic modification of FMEA

Journal of pharmaceutical and biomedical analysis, 2012-05, Vol.64-65, p.82-86

2012

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Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

International journal of food microbiology, 2016-06, Vol.226, p.42-52

2016

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A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Microbial risk analysis, 2018-08, Vol.9, p.11-21

2018

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Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Risk analysis, 2007-08, Vol.27 (4), p.831-844

2007

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A retail and consumer phase model for exposure assessment of Bacillus cereus

International journal of food microbiology, 2003-06, Vol.83 (2), p.205-218

2003

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Risk analysis by FMEA as an element of analytical validation

Journal of pharmaceutical and biomedical analysis, 2009-12, Vol.50 (5), p.1085-1087

2009

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Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

Risk analysis, 2006-10, Vol.26 (5), p.1323-1338

2006

Volltextzugriff (PDF)

Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

Risk analysis, 2007-08, Vol.27 (4), p.1065-1082

2007

Volltextzugriff (PDF)

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork: Modelling transfer of Salmonella

Journal of applied microbiology, 2012-01, Vol.112 (1), p.90-98

2012

Volltextzugriff (PDF)

Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

Risk analysis, 2008-02, Vol.28 (1), p.179-192

2008

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Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

Microbial risk analysis, 2016-06, Vol.2-3, p.27-37

2016

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A Poultry-Processing Model for Quantitative Microbiological Risk Assessment

Risk analysis, 2005-02, Vol.25 (1), p.85-98

2005

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Fine-tuning Food Safety Objectives and risk assessment

International journal of food microbiology, 2004-05, Vol.93 (1), p.11-29

2004

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Cross‐contamination in the kitchen: effect of hygiene measures

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Consistency of FMEA used in the validation of analytical procedures

Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Variation in the effect of carcass decontamination impacts the risk for consumers

Separation of uncertainty and variability in quantitative microbial risk assessment models

Impact of microbial count distributions on human health risk estimates

Risk Assessment Model for Campylobacter in Broiler Meat

Fitting a distribution to microbial counts: Making sense of zeroes

Microbiological risk assessment models for partitioning and mixing during food handling

Risk analysis of analytical validations by probabilistic modification of FMEA

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

A retail and consumer phase model for exposure assessment of Bacillus cereus

Risk analysis by FMEA as an element of analytical validation

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork: Modelling transfer of Salmonella

Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

A Poultry-Processing Model for Quantitative Microbiological Risk Assessment

Fine-tuning Food Safety Objectives and risk assessment

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