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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1990-2001

2009

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Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Applied and Environmental Microbiology, 2011-10, Vol.77 (20), p.7372-7381

2011

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Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

Applied and Environmental Microbiology, 2011-10, Vol.77 (20), p.7382-7393

2011

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Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

International journal of food microbiology, 2010-08, Vol.142 (1), p.120-131

2010

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Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety

Journal of proteomics, 2009-04, Vol.72 (3), p.527-538

2009

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Identification of free and bound volatile compounds as typicalness and authenticity markers of non-aromatic grapes and wines through a combined use of mass spectrometric techniques

Food chemistry, 2008-10, Vol.110 (3), p.762-768

2008

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Bound Fatty Acids Modulate the Sensitivity of Bovine β-Lactoglobulin to Chemical and Physical Denaturation

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5729-5737

2011

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Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

European food research & technology, 2014-02, Vol.238 (2), p.265-274

2014

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Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring

Environmental monitoring and assessment, 2015-03, Vol.187 (3), p.88-9, Article 88

2015

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Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11969-11976

2010

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A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry

Rapid communications in mass spectrometry, 2011-05, Vol.25 (9), p.1173-1183

2011

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Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR

Rapid communications in mass spectrometry, 2009-05, Vol.23 (9), p.1328-1336

2009

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Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Journal of dairy research, 2004-02, Vol.71 (1), p.74-87

2004

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use of plasmatic acceptors as specific ligands in affinity chromatography cleanup of veterinary drugs from biological matrices

Analytical and bioanalytical chemistry, 2008-06, Vol.391 (4), p.1153-1162

2008

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Multi-Residue Determination of Non-Steroidal Anti-Inflammatory Drug Residues in Animal Serum and Plasma by HPLC and Photo-Diode Array Detection

Journal of chromatographic science, 2006-11, Vol.44 (10), p.585-590

2006

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Development of a liquid chromatography/electrospray tandem mass spectrometry method for confirmation of chloramphenicol residues in milk after alfa-1-acid glycoprotein affinity chromatography

Rapid communications in mass spectrometry, 2005-01, Vol.19 (4), p.574-579

2005

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Proteomics and mass spectrometry: driving food safety forward

Food engineering & ingredients, 2009-10, p.30

2009

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Inhibition of Lon protease by triterpenoids alters mitochondria and is associated to cell death in human cancer cells

Oncotarget, 2015-09, Vol.6 (28), p.25466-25483

2015

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Anti-TNF-α Drugs Differently Affect the TNFα-sTNFR System and Monocyte Subsets in Patients with Psoriasis

PloS one, 2016-12, Vol.11 (12), p.e0167757-e0167757

2016

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Genetic polymorphisms differently influencing the emergence of atrophy and fat accumulation in HIV-related lipodystrophy

AIDS (London), 2008-09, Vol.22 (14), p.1769-1778

2008

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Cytomegalovirus blood reactivation in COVID-19 critically ill patients: risk factors and impact on mortality

Intensive care medicine, 2022-06, Vol.48 (6), p.706-713

2022

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Two Fatal Cases of Acute Liver Failure Due to HSV-1 Infection in COVID-19 Patients Following Immunomodulatory Therapies

Clinical infectious diseases, 2021-07, Vol.73 (1), p.e252-e255

2021

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Hypokalemia in Patients with COVID-19

Clinical and experimental nephrology, 2021-04, Vol.25 (4), p.401-409

2021

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Myc and Omomyc functionally associate with the Protein Arginine Methyltransferase 5 (PRMT5) in glioblastoma cells

Scientific reports, 2015-11, Vol.5 (1), p.15494-15494, Article 15494

2015

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Acid base disorders in patients with COVID-19

International urology and nephrology, 2022-02, Vol.54 (2), p.405-410

2022

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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety

Identification of free and bound volatile compounds as typicalness and authenticity markers of non-aromatic grapes and wines through a combined use of mass spectrometric techniques

Bound Fatty Acids Modulate the Sensitivity of Bovine β-Lactoglobulin to Chemical and Physical Denaturation

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry

Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

use of plasmatic acceptors as specific ligands in affinity chromatography cleanup of veterinary drugs from biological matrices

Multi-Residue Determination of Non-Steroidal Anti-Inflammatory Drug Residues in Animal Serum and Plasma by HPLC and Photo-Diode Array Detection

Development of a liquid chromatography/electrospray tandem mass spectrometry method for confirmation of chloramphenicol residues in milk after alfa-1-acid glycoprotein affinity chromatography

Proteomics and mass spectrometry: driving food safety forward

Inhibition of Lon protease by triterpenoids alters mitochondria and is associated to cell death in human cancer cells

Anti-TNF-α Drugs Differently Affect the TNFα-sTNFR System and Monocyte Subsets in Patients with Psoriasis

Genetic polymorphisms differently influencing the emergence of atrophy and fat accumulation in HIV-related lipodystrophy

Cytomegalovirus blood reactivation in COVID-19 critically ill patients: risk factors and impact on mortality

Two Fatal Cases of Acute Liver Failure Due to HSV-1 Infection in COVID-19 Patients Following Immunomodulatory Therapies

Hypokalemia in Patients with COVID-19

Myc and Omomyc functionally associate with the Protein Arginine Methyltransferase 5 (PRMT5) in glioblastoma cells

Acid base disorders in patients with COVID-19

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