UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 347

Sortiert nach

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Journal of food quality, 2020-09, Vol.2020, p.1-8

2020

Link zum Volltext

Verfügbarkeit prüfen

Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts

Journal of food quality, 2021-01, Vol.2021, p.1-8

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts

Journal of food quality, 2022-02, Vol.2022, p.1-13

2022

Link zum Volltext

Verfügbarkeit prüfen

Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

Journal of food quality, 2021-02, Vol.2021, p.1-11

2021

Link zum Volltext

Verfügbarkeit prüfen

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

Journal of food quality, 2021-12, Vol.2021, p.1-11

2021

Link zum Volltext

Verfügbarkeit prüfen

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

Journal of food quality, 2021-05, Vol.2021, p.1-15

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis

Journal of food quality, 2019, Vol.2019, p.1-11

2019

Link zum Volltext

Verfügbarkeit prüfen

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Journal of food quality, 2020-12, Vol.2020, p.1-12

2020

Link zum Volltext

Verfügbarkeit prüfen

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

Journal of food quality, 2020-09, Vol.2020, p.1-15

2020

Link zum Volltext

Verfügbarkeit prüfen

Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach

Journal of food quality, 2019, Vol.2019, p.1-6

2019

Link zum Volltext

Verfügbarkeit prüfen

How Can We Assess Positive Welfare in Ruminants?

Animals (Basel), 2019-10, Vol.9 (10), p.758

2019

Link zum Volltext

Verfügbarkeit prüfen

Promoting the direct sale of pasta filata cheese

Journal of dairy science, 2022-09, Vol.105 (9), p.7334-7343

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

Scientific reports, 2020-06, Vol.10 (1), p.9754-9754, Article 9754

2020

Link zum Volltext

Verfügbarkeit prüfen

Effects of human-animal relationship on animal productivity and welfare

Journal of Animal Behaviour and Biometeorology, 2020, Vol.8 (3), p.196-205

2020

Link zum Volltext

Verfügbarkeit prüfen

Recent Updates on the Use of Agro-Food Waste for Biogas Production

Applied sciences, 2019-03, Vol.9 (6), p.1217

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

Meat science, 2016-12, Vol.122, p.68-75

2016

Link zum Volltext

Verfügbarkeit prüfen

Power System Stability Analysis of the Sicilian Network in the 2050 OSMOSE Project Scenario

Energies (Basel), 2022-05, Vol.15 (10), p.3517

2022

Link zum Volltext

Verfügbarkeit prüfen

Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?

PloS one, 2018-07, Vol.13 (7), p.e0200165-e0200165

2018

Link zum Volltext

Verfügbarkeit prüfen

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

Nutrients, 2019-06, Vol.11 (6), p.1329

2019

Link zum Volltext

Verfügbarkeit prüfen

Three-Phase State Estimation of a Low-Voltage Distribution Network with Kalman Filter

Energies (Basel), 2021-11, Vol.14 (21), p.7421

2021

Link zum Volltext

Verfügbarkeit prüfen

The Use of Draught Animals in Rural Labour

Animals (Basel), 2021-09, Vol.11 (9), p.2683

2021

Link zum Volltext

Verfügbarkeit prüfen

Neurophysiological Mechanisms of Cow–Calf Bonding in Buffalo and Other Farm Animals

Animals (Basel), 2021-06, Vol.11 (7), p.1968

2021

Link zum Volltext

Verfügbarkeit prüfen

First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings

Forests, 2023-10, Vol.14 (10), p.1941

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation

Animals (Basel), 2020-03, Vol.10 (3), p.515

2020

Link zum Volltext

Verfügbarkeit prüfen

Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling

Animals (Basel), 2022-10, Vol.12 (21), p.2899

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 347

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(287)
Mit Volltextzugriff
(312)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(276)
Life Sciences & Biomedicine
(202)
Humans
(85)
Agriculture
(64)
Agriculture, Dairy & Animal Science
(56)
Technology
(56)
Female
(51)
Male
(48)
Engineering
(46)
Animals
(42)
Veterinary Sciences
(38)
Engineering, Electrical & Electronic
(36)
Physical Sciences
(36)
Adult
(32)
Food Science & Technology
(30)
Middle Aged
(27)
Animal Welfare
(26)
Adolescent
(21)
Aged
(20)
Review
(19)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts

Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts

Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach

How Can We Assess Positive Welfare in Ruminants?

Promoting the direct sale of pasta filata cheese

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

Effects of human-animal relationship on animal productivity and welfare

Recent Updates on the Use of Agro-Food Waste for Biogas Production

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

Power System Stability Analysis of the Sicilian Network in the 2050 OSMOSE Project Scenario

Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

Three-Phase State Estimation of a Low-Voltage Distribution Network with Kalman Filter

The Use of Draught Animals in Rural Labour

Neurophysiological Mechanisms of Cow–Calf Bonding in Buffalo and Other Farm Animals

First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation

Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling

Suchergebnisse filtern