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BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

Journal of food quality, 2024-02, Vol.2024, p.1-11

2024

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Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

Journal of food quality, 2021-05, Vol.2021, p.1-8

2021

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Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend

Journal of food quality, 2023-06, Vol.2023, p.1-12

2023

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Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

Journal of food quality, 2021, Vol.2021, p.1-10

2021

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Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream

Journal of food quality, 2023-02, Vol.2023, p.1-10

2023

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Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences

Journal of food quality, 2022-01, Vol.2022, p.1-10

2022

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Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread

Journal of food quality, 2021-06, Vol.2021, p.1-7

2021

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The uniqueness problem of dg‐lifts and Fourier‐Mukai kernels

Journal of the London Mathematical Society, 2016-10, Vol.94 (2), p.617-638

Genovese, Francesco

2016

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A novel breathable package system to improve the fresh fig (Ficus carica L. ‘Dottato’) shelf life

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1105-1114

2023

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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

Frontiers in microbiology, 2023, Vol.14, p.1234884-1234884

2023

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Recent Updates on the Use of Agro-Food Waste for Biogas Production

Applied sciences, 2019-03, Vol.9 (6), p.1217

2019

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Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

PloS one, 2016-11, Vol.11 (11), p.e0164065-e0164065

2016

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The Decoupling Effect in Italian Agricultural Waste: An Empirical Analysis

Sustainability (Basel, Switzerland), 2023-12, Vol.15 (24), p.16596

2023

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T-structures on unbounded twisted complexes

Mathematische Zeitschrift, 2023-10, Vol.305 (2), Article 18

Genovese, Francesco

2023

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Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations

Sustainability (Basel, Switzerland), 2023-10, Vol.15 (20), p.14741

2023

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Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

Horticulturae, 2022-07, Vol.8 (7), p.612

2022

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Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape Quality during Storage

Applied sciences, 2024-04, Vol.14 (7), p.2871

2024

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A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater

Applied sciences, 2022-11, Vol.12 (22), p.11465

2022

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Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region

Foods, 2020-04, Vol.9 (4), p.406

2020

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The uniqueness problem of dg‐lifts and Fourier‐Mukai kernels

Journal of the London Mathematical Society, 2016-10, Vol.94 (2), p.617-638

Genovese, Francesco

2016

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Adjunctions of Quasi-Functors Between DG-Categories

Applied categorical structures, 2017-08, Vol.25 (4), p.625-657

Genovese, Francesco

2017

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Comparison between immediate and delayed laser-treated implants surface with switching platform: a clinical retrospective study

The Journal of oral implantology, 2013-06, Vol.39 (3), p.333-338

2013

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t-structures and twisted complexes on derived injectives

Advances in mathematics (New York. 1965), 2021-08, Vol.387, p.107826, Article 107826

2021

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A comparison among innovative plants for high quality extra‐virgin olive oil production

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5283-5291

2020

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Numerical simulation as a tool for predicting mechanical damage in fresh fruit

Postharvest biology and technology, 2022-05, Vol.187, p.111875, Article 111875

2022

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BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend

Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream

Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences

Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread

The uniqueness problem of dg‐lifts and Fourier‐Mukai kernels

A novel breathable package system to improve the fresh fig (Ficus carica L. ‘Dottato’) shelf life

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

Recent Updates on the Use of Agro-Food Waste for Biogas Production

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

The Decoupling Effect in Italian Agricultural Waste: An Empirical Analysis

T-structures on unbounded twisted complexes

Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations

Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape Quality during Storage

A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater

Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region

The uniqueness problem of dg‐lifts and Fourier‐Mukai kernels

Adjunctions of Quasi-Functors Between DG-Categories

Comparison between immediate and delayed laser-treated implants surface with switching platform: a clinical retrospective study

t-structures and twisted complexes on derived injectives

A comparison among innovative plants for high quality extra‐virgin olive oil production

Numerical simulation as a tool for predicting mechanical damage in fresh fruit

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