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Neural insights into sweet taste transduction and hunger-induced taste modification in mice

Bioscience, biotechnology, and biochemistry, 2022-10, Vol.86 (11), p.1485-1489

Nakajima, Ken-ichiro

2022

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Design and functional characterization of a novel, arrestin-biased designer G protein-coupled receptor

Molecular pharmacology, 2012-10, Vol.82 (4), p.575-582

2012

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Homeostatic versus hedonic control of carbohydrate selection

The Journal of physiology, 2020-09, Vol.598 (18), p.3831-3844

2020

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Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds

PloS one, 2012-04, Vol.7 (4), p.e35380

2012

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Hypothalamic neuronal circuits regulating hunger-induced taste modification

Nature communications, 2019-10, Vol.10 (1), p.4560-14, Article 4560

2019

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Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake

Nature communications, 2016-01, Vol.7 (1), p.10268-10268, Article 10268

2016

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SatB2-Expressing Neurons in the Parabrachial Nucleus Encode Sweet Taste

Cell reports (Cambridge), 2019-05, Vol.27 (6), p.1650-1656.e4

2019

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Recent Advances in Neural Circuits for Taste Perception in Hunger

Frontiers in neural circuits, 2021-02, Vol.15, p.609824-609824

2021

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De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

BMC genomics, 2021-05, Vol.22 (1), p.347-347, Article 347

2021

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Human sweet taste receptor mediates acid-induced sweetness of miraculin

Proceedings of the National Academy of Sciences - PNAS, 2011-10, Vol.108 (40), p.16819-16824

2011

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Inhibition of high-fat diet-induced inflammatory responses in adipose tissue by SF1-expressing neurons of the ventromedial hypothalamus

Cell reports (Cambridge), 2023-06, Vol.42 (6), p.112627-112627, Article 112627

2023

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Spinophilin as a novel regulator of M3 muscarinic receptor‐mediated insulin release in vitro and in vivo

The FASEB journal, 2012-10, Vol.26 (10), p.4275-4286

2012

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Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor

Scientific reports, 2015-08, Vol.5 (1), p.12947, Article 12947

2015

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Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae

Applied and Environmental Microbiology, 2006-05, Vol.72 (5), p.3716-3723

2006

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Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein

PloS one, 2011-04, Vol.6 (4), p.e19448

2011

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Microbial production of sensory-active miraculin

Biochemical and biophysical research communications, 2007-08, Vol.360 (2), p.407-411

2007

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Neural Mechanism of Appetite Regulation: Recent Progress and Future Perspectives

Nihon Eiyō, Shokuryō Gakkai shi, 2023, Vol.76 (2), p.105-110

Nakajima, Ken-ichiro

2023

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Bulky high-mannose-type N-glycan blocks the taste-modifying activity of miraculin

Biochimica et biophysica acta, 2010-09, Vol.1800 (9), p.986-992

2010

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Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins

Flavour and fragrance journal, 2011-07, Vol.26 (4), p.274-278

2011

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Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (8), p.1600-1602

2011

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Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia

Bioscience, biotechnology, and biochemistry, 2004-06, Vol.68 (6), p.1403-1407

2004

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Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor

Neuroreport, 2006-08, Vol.17 (12), p.1241-1244

2006

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Virus-Mediated Expression of DREADDs for In Vivo Metabolic Studies

Methods in molecular biology (Clifton, N.J.), 2015, Vol.1335, p.205

2015

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Spinophilin as a novel regulator of M 3 muscarinic receptor‐mediated insulin release in vitro and in vivo

The FASEB journal, 2012-10, Vol.26 (10), p.4275-4286

2012

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Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5338-5344

2008

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Neural insights into sweet taste transduction and hunger-induced taste modification in mice

Design and functional characterization of a novel, arrestin-biased designer G protein-coupled receptor

Homeostatic versus hedonic control of carbohydrate selection

Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds

Hypothalamic neuronal circuits regulating hunger-induced taste modification

Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake

SatB2-Expressing Neurons in the Parabrachial Nucleus Encode Sweet Taste

Recent Advances in Neural Circuits for Taste Perception in Hunger

De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

Human sweet taste receptor mediates acid-induced sweetness of miraculin

Inhibition of high-fat diet-induced inflammatory responses in adipose tissue by SF1-expressing neurons of the ventromedial hypothalamus

Spinophilin as a novel regulator of M3 muscarinic receptor‐mediated insulin release in vitro and in vivo

Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor

Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae

Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein

Microbial production of sensory-active miraculin

Neural Mechanism of Appetite Regulation: Recent Progress and Future Perspectives

Bulky high-mannose-type N-glycan blocks the taste-modifying activity of miraculin

Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein

Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia

Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor

Virus-Mediated Expression of DREADDs for In Vivo Metabolic Studies

Spinophilin as a novel regulator of M 3 muscarinic receptor‐mediated insulin release in vitro and in vivo

Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins

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