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Characterization of novel Phophatase from the genome of Genlisea aurea An in silico approach

Canadian Journal of Biotechnology, 2017-10, Vol.1 (Special Issue), p.48-48

2017

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Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Food chemistry, 1999-07, Vol.66 (1), p.115-119

1999

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In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231

Anaerobe, 2011-10, Vol.17 (5), p.217-222

2011

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Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria

International journal of fermented foods, 2014-06, Vol.3 (1), p.77-87

2014

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Content of fat, vitamins and minerals in quinoa ( Chenopodium quinoa, Willd) seeds

Food chemistry, 1993, Vol.48 (2), p.131-136

1993

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'Hildur Lassi': A Probiotic Fermented Food with Oats and Milk

International journal of fermented foods, 2017-12, Vol.6 (2), p.95-95

2017

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Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC

Food chemistry, 2013-06, Vol.138 (4), p.2219-2224

2013

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Effect of Processing of Sword Beans (Canavalia gladiata) on Physicochemical Properties of Starch

Die Stärke, 2006-05, Vol.58 (5), p.215-222

2006

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Glutamate oxidase advances in the selective bioanalytical detection of the neurotoxic amino acid β-ODAP in grass pea: A decade of progress

Pure and applied chemistry, 2004-01, Vol.76 (4), p.765-775

2004

Volltextzugriff (PDF)

Editorial

International journal of fermented foods, 2013-06, Vol.2 (1)

Nair, Baboo M

2013

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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Plant foods for human nutrition (Dordrecht), 1992, Vol.42 (1), p.1-11

1992

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Production of organic acids, titratable acidity and pH-development during fermentation of cereal flours

International journal of fermented foods, 2012-12, Vol.1 (1), p.15

2012

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Effect of fermentation on the growth of Escherichia coli - NG7C in gruels made from whole grain flours of wheat and tef

International journal of fermented foods, 2012-12, Vol.1 (1), p.63

2012

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Optimization of extraction of peanut proteins with water by response surface methodology

Journal of food science, 1991-11, Vol.56 (6), p.1660-1663

1991

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Methods for isolation, characterization and identification of probiotic bacteria to be used in functional foods

International journal of fermented foods, 2012-12, Vol.1 (1), p.1

2012

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Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria

International journal of fermented foods, 2014-06, Vol.3 (1), p.75

2014

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UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage

Journal of food science, 1995-03, Vol.60 (2), p.378-383

1995

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Effect of emulsifier type and homogenization temperature and pressure on physical properties of peanut extract

International journal of food science & technology, 1995-12, Vol.30 (6), p.773-781

1995

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Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea ( Lathyrus sativus) seeds and flour as determined by flow injection analysis

Food chemistry, 1998-06, Vol.62 (2), p.233-237

1998

Volltextzugriff (PDF)

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

Microbial ecology in health and disease, 2009, Vol.21 (3-4), p.211-220

2009

Volltextzugriff (PDF)

Saponins, phytic acid, tannins and protease inhibitors in quinoa ( Chenopodium quinoa, Willd) seeds

Food chemistry, 1993, Vol.48 (2), p.137-143

1993

Volltextzugriff (PDF)

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

Microbial ecology in health and disease, 2009-12, Vol.21 (3-4)

2009

Volltextzugriff (PDF)

Literature review of an underutilized legume: Canavalia gladiata L

Plant foods for human nutrition (Dordrecht), 2000, Vol.55 (4), p.305-321

2000

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Gas-liquid chromatographic analysis of amino acids in food samples

Journal of agricultural and food chemistry, 1977-05, Vol.25 (3), p.614-620

Nair, Baboo M

1977

Volltextzugriff (PDF)

Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds

International journal of food sciences and nutrition, 2000-07, Vol.51 (4), p.289-294

2000

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Characterization of novel Phophatase from the genome of Genlisea aurea An in silico approach

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231

Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria

Content of fat, vitamins and minerals in quinoa ( Chenopodium quinoa, Willd) seeds

'Hildur Lassi': A Probiotic Fermented Food with Oats and Milk

Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC

Effect of Processing of Sword Beans (Canavalia gladiata) on Physicochemical Properties of Starch

Glutamate oxidase advances in the selective bioanalytical detection of the neurotoxic amino acid β-ODAP in grass pea: A decade of progress

Editorial

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Production of organic acids, titratable acidity and pH-development during fermentation of cereal flours

Effect of fermentation on the growth of Escherichia coli - NG7C in gruels made from whole grain flours of wheat and tef

Optimization of extraction of peanut proteins with water by response surface methodology

Methods for isolation, characterization and identification of probiotic bacteria to be used in functional foods

Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria

UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage

Effect of emulsifier type and homogenization temperature and pressure on physical properties of peanut extract

Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea ( Lathyrus sativus) seeds and flour as determined by flow injection analysis

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

Saponins, phytic acid, tannins and protease inhibitors in quinoa ( Chenopodium quinoa, Willd) seeds

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

Literature review of an underutilized legume: Canavalia gladiata L

Gas-liquid chromatographic analysis of amino acids in food samples

Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds

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