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Absorption and metabolism of dietary carotenoids

BioFactors (Oxford), 2011-03, Vol.37 (2), p.83-87

Nagao, Akihiko

2011

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Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (5), p.1055-1060

2013

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Bioavailability of Dietary Carotenoids: Intestinal Absorption and Metabolism

Japan Agricultural Research Quarterly: JARQ, 2014/10/01, Vol.48(4), pp.385-391

NAGAO, Akihiko

2014

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Intestinal absorption of dietary carotenoids

Molecular nutrition & food research, 2007-01, Vol.51 (1), p.107-115

2007

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Absorption and metabolism of xanthophylls

Marine Drugs, 2011-06, Vol.9 (6), p.1024-1037

2011

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Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (5), p.875-882

2012

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Oxidative Conversion of Carotenoids to Retinoids and Other Products

The Journal of nutrition, 2004-01, Vol.134 (1), p.237S-240S

Nagao, Akihiko

2004

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Low bioavailability of dietary epoxyxanthophylls in humans

British journal of nutrition, 2008-08, Vol.100 (2), p.273-277

2008

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Metabolism of Carotenoids in Mammals

Advances in experimental medicine and biology, 2021, Vol.1261, p.67-78

2021

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Absorption and Function of Dietary Carotenoids

Forum of nutrition, 2009-01, Vol.61, p.55-63

2009

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Soluble fibers inhibit carotenoid micellization in vitro and uptake by Caco-2 cells

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.196-199

2009

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Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells

Journal of Oleo Science, 2015, Vol.64(11), pp.1207-1211

2015

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Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells

Bioscience, biotechnology, and biochemistry, 2005-01, Vol.69 (1), p.224-227

2005

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Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells

Cancer letters, 2005-03, Vol.220 (1), p.75-84

2005

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Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: formation and cytotoxicity of fucoxanthin metabolites

Drug metabolism and disposition, 2004-02, Vol.32 (2), p.205-211

2004

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Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells

Lipids, 2015-09, Vol.50 (9), p.847-860

2015

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Carotenoids Affect Proliferation of Human Prostate Cancer Cells

The Journal of nutrition, 2001-12, Vol.131 (12), p.3303-3306

2001

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3′-Hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes

Bioscience, biotechnology, and biochemistry, 2016-03, Vol.80 (3), p.518-523

2016

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Inhibition of xanthine oxidase by flavonoids

Bioscience, biotechnology, and biochemistry, 1999-10, Vol.63 (10), p.1787-1790

1999

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Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice

The Journal of nutrition, 2002-05, Vol.132 (5), p.946-951

2002

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A 3-hydroxy %-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals[S]

Journal of lipid research, 2015-02, Vol.56 (2), p.449-462

2015

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Esterification of xanthophylls by human intestinal Caco-2 cells

Archives of biochemistry and biophysics, 2009-03, Vol.483 (2), p.205-212

2009

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An Epoxide–Furanoid Rearrangement of Spinach Neoxanthin Occurs in the Gastrointestinal Tract of Mice and In Vitro: Formation and Cytostatic Activity of Neochrome Stereoisomers

The Journal of nutrition, 2004-09, Vol.134 (9), p.2237-2243

2004

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Effect of glycerophospholipid class on the beta-carotene uptake by human intestinal Caco-2 cells

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.209-211

2010

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Phospholipids affect the intestinal absorption of carotenoids in mice

Lipids, 2003-07, Vol.38 (7), p.705-711

2003

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Absorption and metabolism of dietary carotenoids

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Bioavailability of Dietary Carotenoids: Intestinal Absorption and Metabolism

Intestinal absorption of dietary carotenoids

Absorption and metabolism of xanthophylls

Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells

Oxidative Conversion of Carotenoids to Retinoids and Other Products

Low bioavailability of dietary epoxyxanthophylls in humans

Metabolism of Carotenoids in Mammals

Absorption and Function of Dietary Carotenoids

Soluble fibers inhibit carotenoid micellization in vitro and uptake by Caco-2 cells

Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells

Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells

Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells

Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: formation and cytotoxicity of fucoxanthin metabolites

Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells

Carotenoids Affect Proliferation of Human Prostate Cancer Cells

3′-Hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes

Inhibition of xanthine oxidase by flavonoids

Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice

A 3-hydroxy %-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals[S]

Esterification of xanthophylls by human intestinal Caco-2 cells

An Epoxide–Furanoid Rearrangement of Spinach Neoxanthin Occurs in the Gastrointestinal Tract of Mice and In Vitro: Formation and Cytostatic Activity of Neochrome Stereoisomers

Effect of glycerophospholipid class on the beta-carotene uptake by human intestinal Caco-2 cells

Phospholipids affect the intestinal absorption of carotenoids in mice

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