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Responses to Padma Ishwarya, S.: Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022–02843-y)

Food and bioprocess technology, 2022-09, Vol.15 (9), p.2133-2133

Nisha, P.

2022

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Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Food and bioprocess technology, 2022-09, Vol.15 (9), p.2084-2099

2022

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Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products

Trends in food science & technology, 2022-06, Vol.124, p.208-218

2022

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Advances and prospects in the food applications of pectin hydrogels

Critical reviews in food science and nutrition, 2022, Vol.62 (16), p.4393-4417

2022

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Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line

Frontiers in pharmacology, 2017-06, Vol.8, p.336-336

2017

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Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Food and bioprocess technology, 2022-09, Vol.15 (9), p.2100-2101

2022

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Continuous Flow Chiral Amine Racemization Applied to Continuously Recirculating Dynamic Diastereomeric Crystallizations

Journal of organic chemistry, 2021-02, Vol.86 (3), p.2458-2473

2021

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Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure

Food hydrocolloids, 2023-10, Vol.143, p.108868, Article 108868

2023

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Preconditioning L6 Muscle Cells with Naringin Ameliorates Oxidative Stress and Increases Glucose Uptake

PloS one, 2015-07, Vol.10 (7), p.e0132429-e0132429

2015

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A brief review on 3D printing of chocolate

International journal of food science & technology, 2023-06, Vol.58 (6), p.2811-2828

2023

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Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

Food chemistry, 2017-05, Vol.222, p.53-60

2017

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Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Food and bioprocess technology, 2021, Vol.14 (1), p.133-150

2021

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The art and science of porous starch: understanding the preparation method and structure-function relationship

Critical reviews in food science and nutrition, 2024-05, p.1-18

2024

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Downregulation of TLR4/MyD88/p38MAPK and JAK/STAT pathway in RAW 264.7 cells by Alpinia galanga reveals its beneficial effects in inflammation

Journal of ethnopharmacology, 2021-07, Vol.275, p.114132-114132, Article 114132

2021

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Fetal head biometrics measurements using convolutional neural network and mid-point ellipse drawing algorithm

Multidimensional systems and signal processing, 2023-12, Vol.34 (4), p.749-766

2023

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Process Safety in the Pharmaceutical IndustryPart I: Thermal and Reaction Hazard Evaluation Processes and Techniques

Organic process research & development, 2020-11, Vol.24 (11), p.2529-2548

2020

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Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis

PloS one, 2019-05, Vol.14 (5), p.e0216604-e0216604

2019

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Unraveling the science of coffee foam - a comprehensive review

Critical reviews in food science and nutrition, 2021, Vol.61 (10), p.1704-1724

2021

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Role of north Indian Ocean on the lightning flash rate of the Indian land region

Theoretical and applied climatology, 2023-07, Vol.153 (1-2), p.73-86

2023

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Edible oleogels based on high molecular weight oleogelators and its prospects in food applications

Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4432-4455

2024

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Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg Effect

Frontiers in pharmacology, 2017-09, Vol.8, p.640-640

2017

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Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal

Sustainable Food Technology, 2024-05, Vol.2 (3), p.497-55

2024

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Pretreatment of hydroethanolic extract of Dillenia indica L. attenuates oleic acid induced NAFLD in HepG2 cells via modulating SIRT-1/p-LKB-1/AMPK, HMGCR & PPAR-α signaling pathways

Journal of ethnopharmacology, 2022-06, Vol.292, p.115237-115237, Article 115237

2022

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Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation

Food chemistry, 2024-11, Vol.458, p.140284, Article 140284

2024

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Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook

The Science of the total environment, 2023-07, Vol.881, p.163316-163316, Article 163316

2023

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Responses to Padma Ishwarya, S.: Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022–02843-y)

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products

Advances and prospects in the food applications of pectin hydrogels

Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line

Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Continuous Flow Chiral Amine Racemization Applied to Continuously Recirculating Dynamic Diastereomeric Crystallizations

Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure

Preconditioning L6 Muscle Cells with Naringin Ameliorates Oxidative Stress and Increases Glucose Uptake

A brief review on 3D printing of chocolate

Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

The art and science of porous starch: understanding the preparation method and structure-function relationship

Downregulation of TLR4/MyD88/p38MAPK and JAK/STAT pathway in RAW 264.7 cells by Alpinia galanga reveals its beneficial effects in inflammation

Fetal head biometrics measurements using convolutional neural network and mid-point ellipse drawing algorithm

Process Safety in the Pharmaceutical IndustryPart I: Thermal and Reaction Hazard Evaluation Processes and Techniques

Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis

Unraveling the science of coffee foam - a comprehensive review

Role of north Indian Ocean on the lightning flash rate of the Indian land region

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications

Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg Effect

Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal

Pretreatment of hydroethanolic extract of Dillenia indica L. attenuates oleic acid induced NAFLD in HepG2 cells via modulating SIRT-1/p-LKB-1/AMPK, HMGCR & PPAR-α signaling pathways

Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation

Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook

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