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Plant foods and plant-based diets: protective against childhood obesity?

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1572-1587

Newby, PK

2009

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Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

Stroke (1970), 2013-12, Vol.44 (12), p.3305-3311

2013

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Myths, Presumptions, and Facts about Obesity

The New England journal of medicine, 2013-01, Vol.368 (5), p.446-454

2013

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Dietary patterns and changes in body mass index and waist circumference in adults

The American journal of clinical nutrition, 2003-06, Vol.77 (6), p.1417-1425

2003

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Dietary Patterns and Risk of Death and Progression to ESRD in Individuals With CKD: A Cohort Study

American journal of kidney diseases, 2014-08, Vol.64 (2), p.204-213

2014

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.163-173

2005

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Weighing the Evidence of Common Beliefs in Obesity Research

Critical reviews in food science and nutrition, 2015-12, Vol.55 (14), p.2014-2053

2015

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Food patterns measured by factor analysis and anthropometric changes in adults

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.504-513

2004

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Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study

Circulation (New York, N.Y.), 2015-09, Vol.132 (9), p.804-814

2015

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Diet Quality Is Associated with the Risk of Estrogen Receptor-Negative Breast Cancer in Postmenopausal Women

The Journal of nutrition, 2006-02, Vol.136 (2), p.466-472

2006

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Diet quality and obesity in women: the Framingham Nutrition Studies

British journal of nutrition, 2010-04, Vol.103 (8), p.1223-1229

2010

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Food Intake Does Not Differ between Obese Women Who Are Metabolically Healthy or Abnormal

The Journal of nutrition, 2014-12, Vol.144 (12), p.2018-2026

2014

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Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

European journal of nutrition, 2023-09, Vol.62 (6), p.2441-2448

2023

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Long-term stability of food patterns identified by use of factor analysis among Swedish women

The Journal of nutrition, 2006-03, Vol.136 (3), p.626-633

2006

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Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black Men

The Journal of nutrition, 2015-11, Vol.145 (11), p.2551-2561

2015

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Use of Dietary Indexes among Children in Developed Countries

Advances in nutrition (Bethesda, Md.), 2011-07, Vol.2 (4), p.295-303

2011

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Global health training in pediatric residency programs

Pediatrics (Evanston), 2008-07, Vol.122 (1), p.28-33

2008

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Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults

The Journal of nutrition, 2009-07, Vol.139 (7), p.1360-1367

2009

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A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

European journal of clinical nutrition, 2011-10, Vol.65 (10), p.1102-1109

2011

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Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years

The Journal of nutrition, 2011-11, Vol.141 (11), p.2035-2041

2011

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Dietary patterns obtained through principal components analysis: the effect of input variable quantification

British journal of nutrition, 2013-05, Vol.109 (10), p.1881-1891

2013

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Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women

The Journal of nutrition, 2006-10, Vol.136 (10), p.2580-2587

2006

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A food desert in Detroit: associations with food shopping and eating behaviours, dietary intakes and obesity

Public health nutrition, 2013-12, Vol.16 (12), p.2114-2123

2013

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Vitamin D-binding protein contributes to COPD by activation of alveolar macrophages

Thorax, 2011-03, Vol.66 (3), p.205-210

2011

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Plant foods and plant-based diets: protective against childhood obesity?

Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

Myths, Presumptions, and Facts about Obesity

Dietary patterns and changes in body mass index and waist circumference in adults

Dietary Patterns and Risk of Death and Progression to ESRD in Individuals With CKD: A Cohort Study

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

Weighing the Evidence of Common Beliefs in Obesity Research

Food patterns measured by factor analysis and anthropometric changes in adults

Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study

Diet Quality Is Associated with the Risk of Estrogen Receptor-Negative Breast Cancer in Postmenopausal Women

Diet quality and obesity in women: the Framingham Nutrition Studies

Food Intake Does Not Differ between Obese Women Who Are Metabolically Healthy or Abnormal

Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

Long-term stability of food patterns identified by use of factor analysis among Swedish women

Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black Men

Use of Dietary Indexes among Children in Developed Countries

Global health training in pediatric residency programs

Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults

A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years

Dietary patterns obtained through principal components analysis: the effect of input variable quantification

Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women

A food desert in Detroit: associations with food shopping and eating behaviours, dietary intakes and obesity

Vitamin D-binding protein contributes to COPD by activation of alveolar macrophages

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