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Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)

PloS one, 2024-07, Vol.19 (7), p.e0307289

2024

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Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage

PloS one, 2024-07, Vol.19 (7), p.e0302038

2024

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Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax

Veterinary World, 2020-06, Vol.13 (6), p.1199-1208

2020

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Study of a constrained finite element elbow prosthesis: the influence of the implant placement

Journal of orthopaedics and traumatology, 2023-04, Vol.24 (1), p.15-15, Article 15

2023

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Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative

Antioxidants, 2024-06, Vol.13 (6), p.718

2024

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Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis

Veterinary World, 2021-04, Vol.14 (4), p.1044-1049

2021

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Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi

Pathogens (Basel), 2024-06, Vol.13 (6), p.432

2024

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Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia

Antibiotics (Basel), 2023-04, Vol.12 (5), p.802

2023

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Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process

Foods, 2022-04, Vol.11 (8), p.1121

2022

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Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp

Life (Basel, Switzerland), 2022-10, Vol.12 (11), p.1700

2022

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Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.896552-896552

2022

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Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy

Applied sciences, 2022-02, Vol.12 (4), p.1988

2022

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The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea)

Animals (Basel), 2024-02, Vol.14 (4), p.618

2024

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Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization

Toxics (Basel), 2024-07, Vol.12 (7), p.506

2024

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Nile Red staining for detecting microplastics in biota: Preliminary evidence

Marine pollution bulletin, 2021-11, Vol.172, p.112888-112888, Article 112888

2021

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Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria

Microbial drug resistance (Larchmont, N.Y.), 2023-12, Vol.29 (12), p.576

2023

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Occurrence of microplastics in store-bought fresh and processed clams in Italy

Marine pollution bulletin, 2024-09, Vol.206, p.116739, Article 116739

2024

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A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes

International journal of food microbiology, 2024-03, Vol.413, p.110586-110586, Article 110586

2024

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Corrigendum to “A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes” [Int. J. Food Microbiol. 413 (2024) 110586]

International journal of food microbiology, 2024-04, Vol.414, p.110614-110614, Article 110614

2024

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Balantidiasis: A Neglected Tropical Disease Used as a Study Model for a Holistic Approach to Sustainable Development in the Framework of Agenda 2030 Goals

Sustainability, 2021-11, Vol.13 (22), p.12799

2021

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Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages

International journal of food science & technology, 2024-08

2024

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FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns

International journal of food science & technology, 2023-02, Vol.58 (2), p.795-801

2023

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Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

International journal of food microbiology, 2022-12, Vol.383, p.109960-109960, Article 109960

2022

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Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4808-4815

2019

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Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

Natural product research, 2023-08, Vol.37 (16), p.2742-2747

2023

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Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage

Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax

Study of a constrained finite element elbow prosthesis: the influence of the implant placement

Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative

Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis

Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi

Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia

Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process

Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy

The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea)

Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization

Nile Red staining for detecting microplastics in biota: Preliminary evidence

Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria

Occurrence of microplastics in store-bought fresh and processed clams in Italy

A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes

Corrigendum to “A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes” [Int. J. Food Microbiol. 413 (2024) 110586]

Balantidiasis: A Neglected Tropical Disease Used as a Study Model for a Holistic Approach to Sustainable Development in the Framework of Agenda 2030 Goals

Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages

FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns

Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

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